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World J Hepatol. Feb 27, 2015; 7(2): 204-212
Published online Feb 27, 2015. doi: 10.4254/wjh.v7.i2.204
Published online Feb 27, 2015. doi: 10.4254/wjh.v7.i2.204
Recent advances in dietary supplementation, in treating non-alcoholic fatty liver disease
Tannaz Eslamparast, Azita Hekmatdoost, Department of Clinical Nutrition and Diet Therapy, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, 1981619573 Tehran, Iran
Tannaz Eslamparast, Sareh Eghtesad, Hossein Poustchi, Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, 14117-13135 Tehran, Iran
Author contributions: All authors contributed to this work.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Dr. Azita Hekmatdoost, Department of Clinical Nutrition and Diet Therapy, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, 7 No, West Arghavan St., Farahzadi Blvd., PO Box 19395-4741, 1981619573 Tehran, Iran. a_hekmat2000@yahoo.com
Telephone: +98-21-22360658 Fax: +98-21-22360657
Received: August 27, 2014
Peer-review started: August 31, 2014
First decision: September 28, 2014
Revised: November 9, 2014
Accepted: November 17, 2014
Article in press: November 19, 2014
Published online: February 27, 2015
Processing time: 169 Days and 15.4 Hours
Peer-review started: August 31, 2014
First decision: September 28, 2014
Revised: November 9, 2014
Accepted: November 17, 2014
Article in press: November 19, 2014
Published online: February 27, 2015
Processing time: 169 Days and 15.4 Hours
Core Tip
Core tip: This review explores the existing evidences on dietary supplements considered to have anti-oxidant, anti-inflammatory, and/or insulin sensitizer properties, and their role in management of nonalcoholic fatty liver disease while addressing some of their proposed mechanism of action.