©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Hepatol. Jun 28, 2015; 7(12): 1723-1724
Published online Jun 28, 2015. doi: 10.4254/wjh.v7.i12.1723
Published online Jun 28, 2015. doi: 10.4254/wjh.v7.i12.1723
Non-alcoholic fatty liver disease and beneficial effects of dietary supplements
Ludovico Abenavoli, Department of Health Sciences, University Magna Graecia, 88100 Catanzaro, Italy
Author contributions: Abenavoli L designed the paper, performed research of literature data and wrote the paper.
Conflict-of-interest: No conflicts of interest are reported.
Correspondence to: Ludovico Abenavoli, MD, PhD, Department of Health Sciences, University Magna Graecia, Campus Germaneto, Viale Europa, 88100 Catanzaro, Italy. l.abenavoli@unicz.it
Telephone: +39-0961-3694387 Fax: +39-0961-754220
Received: March 31, 2015
Peer-review started: April 1, 2015
First decision: April 27, 2015
Revised: May 6, 2015
Accepted: May 16, 2015
Article in press: May 18, 2015
Published online: June 28, 2015
Processing time: 90 Days and 1.8 Hours
Peer-review started: April 1, 2015
First decision: April 27, 2015
Revised: May 6, 2015
Accepted: May 16, 2015
Article in press: May 18, 2015
Published online: June 28, 2015
Processing time: 90 Days and 1.8 Hours
Core Tip
Core tip: The prescription of an antioxidant rich dietary regimen by the physicians and nutritionists, may represent an appropriate approach on non-alcoholic fatty liver disease, in clinical practice.