| For: | Casado-Díaz A, Dorado G, Quesada-Gómez JM. Influence of olive oil and its components on mesenchymal stem cell biology. World J Stem Cells 2019; 11(12): 1045-1064 [PMID: 31875868 DOI: 10.4252/wjsc.v11.i12.1045] |
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| URL: | https://www.wjgnet.com/1948-0210/full/v11/i12/1045.htm |
| Number | Citing Articles |
| 1 |
Kaiting Ning, Shiqiang Liu, Baoqiang Yang, Rui Wang, Guigui Man, Dong-en Wang, Huiyun Xu. Update on the effects of energy metabolism in bone marrow mesenchymal stem cells differentiation. Molecular Metabolism 2022; 58 doi: 10.1016/j.molmet.2022.101450
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| 2 |
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, Lamony Jian Ming Chew. Alternative fat: redefining adipocytes for biomanufacturing cultivated meat. Trends in Biotechnology 2023; 41(5) doi: 10.1016/j.tibtech.2022.08.005
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| 3 |
Chiara Giordani, Angelica Giuliani, Silvia Di Valerio, Tatiana Spadoni, Laura Graciotti, Sonia Bonacci, Antonio Domenico Procopio, Antonio Procopio, Maria Rita Rippo. Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells. Pharmaceuticals 2026; 19(3) doi: 10.3390/ph19030353
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| 4 |
El-Sayed El-Shafaey, Eman Ali, Magda Elkomy, Mohamed Abdo Rizk, Saleh Altuwaijri, Saleh Albarrak. Is extra virgin olive oil a promising remedy for reducing the impact of postmenopausal osteoporosis? An experimental study. Frontiers in Veterinary Science 2025; 12 doi: 10.3389/fvets.2025.1555779
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| 5 |
T. G. Borovskaya, V. A. Grigor’eva, Yu. A. Shchemerova, S. I. Kamalova, A. V. Vychuzhanina, N. A. Krivova, O. B. Zaeva, V. E. Goldberg, A. M. Dygai. Estimation of the Regenerative Potential of para-Tyrosol in the Model of Testicular Insufficiency Caused by Damage to Spermatogonial Stem Cells. Bulletin of Experimental Biology and Medicine 2022; 172(5) doi: 10.1007/s10517-022-05452-z
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| 6 |
Lucía Méndez, Raffaele Sacchi, Isabel Medina, Santiago P. Aubourg. Lipid Oxidation in Food and Biological Systems. 2022; doi: 10.1007/978-3-030-87222-9_20
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| 7 |
Rasha S. Mohamed, Safaa S. Abozed, S. El-Damhougy, Manal F. Salama, Mona M. Hussein. Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly. Heliyon 2020; 6(1) doi: 10.1016/j.heliyon.2020.e03197
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| 8 |
Ceren Ilgaz, Luca Casula, Giorgia Sarais, Michele Schlich, Debora Dessì, Maria Cristina Cardia, Chiara Sinico, Pınar Kadiroglu, Francesco Lai. Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct. Food Chemistry 2025; 479 doi: 10.1016/j.foodchem.2025.143877
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| 9 |
Antonio Casado-Díaz, José Manuel Quesada-Gómez, Gabriel Dorado. Extracellular Vesicles Derived From Mesenchymal Stem Cells (MSC) in Regenerative Medicine: Applications in Skin Wound Healing. Frontiers in Bioengineering and Biotechnology 2020; 8 doi: 10.3389/fbioe.2020.00146
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| 10 |
V. S. Kolodiaznaia, M. Alnakoud, Т. В. Аlekseeva. Influence of temperature and beta-carotene on the processes of hydrolysis and oxidation of triacylglycerins in extra virgin olive oil during storage. Proceedings of the Voronezh State University of Engineering Technologies 2021; 83(2) doi: 10.20914/2310-1202-2021-2-126-132
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| 11 |
Ioannis Tsamesidis, Eleni P. Kalogianni. The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions. Pharmaceutics 2023; 15(3) doi: 10.3390/pharmaceutics15030869
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| 12 |
Regina Leber, Joana T. Rosa, Vincent Laizé, Gonçalo F. Fernando, Johannes Buyel, Aleksandra Fuchs. Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture. Foods 2026; 15(14) doi: 10.3390/foods15142494
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| 13 |
T. G. Borovskaya, V. A. Grigor’eva, Yu. A. Shchemerova, E. A. Bokhan, A. V. Vychuzhanina, S. I. Kamalova, V. E. Goldberg. Delayed Consequences of the Toxic Effect of Paclitaxel on the Testes of Prepubertal Rats and Their Correction with p-Tyrosol. Bulletin of Experimental Biology and Medicine 2022; 173(3) doi: 10.1007/s10517-022-05546-8
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| 14 |
Leticia Gómez-Sánchez, Emiliano Rodríguez-Sánchez, Rafel Ramos, Ruth Marti-Lluch, Marta Gómez-Sánchez, Cristina Lugones-Sánchez, Olaya Tamayo-Morales, Ines Llamas-Ramos, Fernando Rigo, Luis García-Ortiz, Manuel A. Gómez-Marcos. The Association of Dietary Intake with Arterial Stiffness and Vascular Ageing in a Population with Intermediate Cardiovascular Risk—A MARK Study. Nutrients 2022; 14(2) doi: 10.3390/nu14020244
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| 15 |
Mahmoud Al-Azab, Elina Idiiatullina, Mohammed Safi, Kamal Hezam. Enhancers of mesenchymal stem cell stemness and therapeutic potency. Biomedicine & Pharmacotherapy 2023; 162 doi: 10.1016/j.biopha.2023.114356
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| 16 |
Ahmad Rashad Kassem, Mahmoud Mohamed Ahmed, Sherien Abdelwahab Montaser, Zeinab Salem Said Hassan, Manal Ramadan Mohammed. Olive oil: research model to clarify its health benefits and its unique mechanism of action. Bioscience Journal 2024; 40 doi: 10.14393/BJ-v40n0a2024-72599
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| 17 |
Yin Liu, Huayi Tan, Can Huang, Lifeng Li, Sijie Wu. Olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbits. Acta Radiologica 2022; 63(2) doi: 10.1177/0284185120986937
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| 18 |
Jami Montagnino, Matthew W. Kaufman, Maya Shetty, Christopher Centeno, Michael Fredericson. Optimizing orthobiologic therapies with exercise, diet, and supplements. PM&R 2025; 17(4) doi: 10.1002/pmrj.13320
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| 19 |
Marwa M. Abu-Serie, Ashraf A. El-Faham, Ghada M. Ahmad, Noha H. Habashy. Unsaponifiable fraction of black Vitis vinifera seed oil attenuates liver cancer progression by targeting apoptosis and key tumor-associated genes: In vitro, in vivo, and in silico studies. Scientific Reports 2026; 16(1) doi: 10.1038/s41598-026-44404-9
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| 20 |
Abeer Kazmi, Tahira Sultana. Advances in mesenchymal stem cell therapy and natural antioxidants for hepatic fibrosis: A comprehensive review. Pharmacological Research - Reports 2024; 2 doi: 10.1016/j.prerep.2024.100016
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| 21 |
Marta Gómez Sánchez, Leticia Gómez Sánchez, Maria C Patino-Alonso, Rosario Alonso-Domínguez, Natalia Sánchez-Aguadero, Cristina Lugones-Sánchez, Emiliano Rodríguez Sánchez, Luis García Ortiz, Manuel A Gómez-Marcos. Adherence to the Mediterranean Diet in Spanish Population and Its Relationship with Early Vascular Aging according to Sex and Age: EVA Study. Nutrients 2020; 12(4) doi: 10.3390/nu12041025
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| 22 |
John S.K. Yuen Jr, Andrew J. Stout, N. Stephanie Kawecki, Sophia M. Letcher, Sophia K. Theodossiou, Julian M. Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, David L. Kaplan. Perspectives on scaling production of adipose tissue for food applications. Biomaterials 2022; 280 doi: 10.1016/j.biomaterials.2021.121273
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| 23 |
Samah Ramadan, Amira Abd Allah Ibrahim. Dietary Phytochemicals. 2021; doi: 10.1007/978-3-030-72999-8_8
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