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Randomized Controlled Trial
Copyright: ©Author(s) 2026.
World J Gastroenterol. Jul 28, 2026; 32(28): 119134
Published online Jul 28, 2026. doi: 10.3748/wjg.119134
Table 1 Intervention program based on time-sensitive incentive theory
Themes
Objective
Content
Form
Emotional motivationTo establish the confidence in patients to overcome the disease and enhance their motivation to adopt healthy behaviors(1) Introduce the objectives and procedures of home management based on the theory of timeliness incentives, as well as arrangements for related online meetings; (2) Assess the patient's attitude towards the disease and provide psychological counseling if there is anxiety; and (3) Involve family members in the management process to offer psychological support and to supervise and encourage the patientFace-to-face communication; WeChat group
Need-based motivationTo ensure that patients have a deeper and more comprehensive understanding of the disease, and to enable them to continue receiving professional management plans and timely answers to their questions outside the hospital(1) Popularizing disease-related knowledge via Tencent meetings, thereby enabling patients to recognize the impact of healthy behaviors, such as diet and exercise, on their condition and enhancing their motivation to adopt healthier practices; (2) Encourage patients to share their diet and exercise within the WeChat group, fostering a supportive environment for mutual communication and supervision; and (3) Provide timely responses to any queries raised by patientsWeChat group, patient communication, Tencent meeting
Role-model motivationBy sharing successful case examples, the research team illustrate to patients that adopting and sustaining healthy behaviors can lead to significant improvements or even complete remission of the disease, thereby increasing patients' self-management compliance(1) Monthly, 1-2 patients under management are selected to share their experiences online, encouraging all managed patients to adopt and maintain healthy behaviors; and (2) During each session, 3-5 patients are randomly selected to discuss the support they have received and any challenges or obstacles they have faced in maintaining healthy behaviorsWeChat group, Tencent meeting
Benefit motivationEnable patients to more directly comprehend the crucial value of effective self-management for the disease(1) Elucidate the multifaceted impact of the disease on the individual, family, and society; (2) Analyze the economic and interest-related benefits of health behaviors for patients; and (3) Offer free MASLD-related examinations1 to patients who demonstrate monthly exercise management compliance, thereby encouraging the maintenance of healthy lifestyle habitsFace-to-face communication; WeChat group
Table 2 Baseline patient characteristics and fatty liver severity, n (%)/mean ± SD/median (P25, P75)
Item
Total (n = 108)
Experimental group (n = 54)
Control group (n = 54)
χ2/t/Z
P value
Age (years)42 (37, 52)46 (40, 53)44 (38, 49)-1.1720.242
Male68 (63)33 (61.1)35 (64.8)0.1630.690
Smoking26 (24.1)12 (22.2)14 (25.9)0.2030.653
Hypertension15 (13.9)10 (18.5)5 (9.3)1.9430.164
Systolic blood pressure (mmHg)127 (113, 134)131 (118, 142)120 (111, 129)-2.7220.006
Diastolic blood pressure (mmHg)75 (69, 85)81 ± 1274 ± 103.2920.001
Abdominal circumference (cm)89 (82, 95)90.02 ± 11.7287.57 ± 8.351.2520.215
BMI (kg/m2)27 (24.56, 28.9)27.72 ± 5.1726.5 ± 1.851.5320.130
Fasting blood glucose5.27 (4.79, 5.74)5.34 (4.94, 5.81)5.21 (4.67, 5.57)-1.5420.124
AST (U/L)25 (20, 30)32 (23, 50)27 (20, 43)-1.3920.165
ALT (U/L)30 (22, 45)26 (22, 32)24 (19, 28)-1.9220.055
TG (mmol/L)1.94 (1.38, 2.71)2.04 (1.43, 2.67)1.85 (1.28, 2.85)-0.5020.617
TC (mmol/L)5.06 ± 0.935.24 ± 0.935.05 ± 0.781.1210.266
LDL-C (mmol/L)3.02 ± 0.713.10 ± 0.722.94 ± 0.701.1510.250
HDL-C (mmol/L)1.2 ± 0.231.19 ± 0.161.16 ± 0.220.7310.469
Fatty liver grading-0.8030.426
    Mild32 (29.6)18 (33.3)14 (25.9)
    Moderate63 (58.4)30 (55.6)33 (61.1)
    Severe13 (12)6 (11.1)7 (13)
Total sample size-0.9530.341
    Primary school and below20 (18.5)11 (20.4)9 (16.7)
    Junior high school47 (43.5)25 (46.3)22 (40.7)
    University and above41 (38)18 (33.3)23 (42.6)
Table 3 Comparison of body mass index and biochemical indexes before and after interventions in the control and experimental groups, n (%)/mean ± SD/median (P25, P75)
ItemExperimental group (n = 54)
Control group (n = 54)
2 groups before intervention
2 groups after intervention
Pre-intervention
Post-intervention
Pre-intervention
Post-intervention
X1/T1/Z1
P1 value
X2/T2/Z2
P2 value
Abdominal circumference90.02 ± 11.7278 (73, 83.25)87.57 ± 8.3582 (80, 85)1.2510.215-2.9720.003
BMI (kg/m2)27.72 ± 5.1724.83 (23.8, 27.2)26.5 ± 1.8525.01 (24.33, 25.87)1.5310.130-0.3820.703
Fatty liver grading1.2530.215-2.6730.008
    Normal08 (14.8)02 (3.7)
    Mild18 (33.3)26 (48.1)14 (25.9)19 (35.2)
    Moderate30 (55.6)17 (31.5)33 (61.1)28 (51.8)
    Severe6 (11.1)3 (5.6)7 (13)5 (9.3)
ALT (U/L)26 (22, 32.25)22 (18, 28.25)23.5 (18.75, 28)30.5 (26, 35.25)-1.9220.055-4.802< 0.001
AST (U/L)32 (22.75, 50.25)20 (18.75, 22)27 (20, 42.5)20 (19, 22.25)-1.3920.165-0.8020.425
TG (mmol/L)2.04 (1.43, 2.67)1.36 (1.13, 1.99)1.85 (1.28, 2.85)2.12 (1.53, 2.36)-0.5020.617-3.3020.001
TC (mmol/L)5.24 ± 0.934.02 (3.23, 4.25)5.05 ± 0.784.55 (3.95, 4.87)1.1210.266-4.332< 0.001
LDL-C (mmol/L)3.10 ± 0.722.22 (2.09, 2.69)2.94 ± 0.702.65 (2.29, 2.98)1.1510.250-5.572< 0.001
HDL-C (mmol/L)1.19 ± 0.161.55 (1.43, 1.7)1.19 ± 0.161.33 (1.16, 1.45)0.7310.469-2.8420.004
Table 4 Comparisons of scores for different Health-Promoting Lifestyle Profile II dimensions between groups before and after intervention, mean ± SD/median (P25, P75)
ItemExperimental group (n = 54)
Control group (n = 54)
2 groups before intervention
2 groups after intervention
Pre-intervention
Post-intervention
Pre-intervention
Post-intervention
T1/Z1
P1 value
T2/Z2
P1 value
HPLP-II118.41 ± 5.59159.72 ± 4.91117.78 ± 4.17146.02 ± 5.120.6610.50914.191< 0.001
Interpersonal relationship24 (23, 25)27 (26, 29)24 (23, 25)27 (26, 29)-1.3320.182-0.7820.438
Nourishment22.5 (21, 24)26 (25, 28)22 (21, 23)24 (23, 25)-1.0620.288-5.482< 0.001
Health responsibility16 (15, 19)24 (22.75, 25.25)16 (15, 19)22 (20, 22.25)-0.8520.394-5.662< 0.001
exercise16.87 ± 1.9529 (26, 30)16.65 ± 2.4424 (23, 26)0.5210.602-7.052< 0.001
Stress management17.5 (15, 18.25)29 (27, 30)17 (15, 18)25 (21, 26)-0.8820.380-7.792< 0.001
self-actualization21 (19, 23)25 (23, 27)21 (21, 22)26 (22, 27)-0.9920.324-0.0420.965
Table 5 Comparisons of scores for different Exercise of Self-Care Agency dimensions between groups before and after intervention, mean ± SD/median (P25, P75)
ItemExperimental group (n = 54)
Control group (n = 54)
2 groups before intervention
2 groups after intervention
Pre-intervention
Post-intervention
Pre-intervention
Post-intervention
T1/Z1
P1 value
T2/Z2
P1 value
ESCA92.8 ± 3.07118.35 ± 5.9292.56 ± 2.99105.81 ± 5.030.4110.68011.851< 0.001
Self-concept22 (21, 23)23 (21.75, 24.25)22.5 (21, 24)22.5 (21, 25)-1.1320.258-0.4120.680
Self-care responsibility9 (9, 10)15 ± 2.689 (8, 10)11.74 ± 2.5-0.4820.6316.531< 0.001
Self-care skills22 (20.75, 23)32.5 (29, 34.25)21 (20.75, 23)28 (25, 30)-0.6420.520-6.532< 0.001
Health knowledge40 (39, 41)48 (46.75, 51)39.5 (38, 41)44 (41, 46)-0.8920.376-6.102< 0.001


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