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Case Control Study
©Author(s) (or their employer(s)) 2026.
World J Gastroenterol. Mar 14, 2026; 32(10): 116128
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.116128
Table 1 Laboratory data from patients with celiac disease, siblings of celiac disease patients, and healthy subjects (control group), median (Q1-Q3)
Variable
CeD, n = 14
Siblings of CeD, n = 16
Control group, n = 19
P value1
P value1,2
P value1,3
P value1,4
BMI (kg/m2)15.28 (14.17-16.62)16.81 (4.62-18.12)19.51 (5.29-21.61)0.026a0.350.021a0.8
Glycemia (mmol/L)4.5 (4.43-4.78)4.45 (4.32-4.68)4.4 (4.25-4.7)0.936
Total cholesterol (mmol/L)3.95 (3.69-4.4)4.42 (3.83-4.79)3.83 (3.67-4.21)0.005a0.240.650.004a
HDL (mmol/L)1.35 (1.24-1.56)1.48 (1.32-1.7)1.26 (1.1-1.42)0.018a0.70.410.014a
LDL (mmol/L)2.47 (2.0-2.54)2.72 (2.22-2.97)2.36 (1.92-2.55)0.019a0.1210.017a
TGs (mmol/L)0.67 (0.58-0.88)0.8 (0.72-0.96)0.71 (0.66-0.8)0.548
ALT (U/L)24.0 (19.0-25.12)23.5 (16.0-26.8)15.0 (13.75-27.5)0.83
Fe (μmol/L)12.9 (10.4-19.7)17.8 (13.1-21.05)16.35 (14.4-21.25)0.34
Creatinine (μmol/L)34.45 (30.72-36.95)35.4 (30.55-44.92)51.55 (38.92-55.6)0.003a10.013a0.011a
Anti-tTG (U/mL)173.9 (77.7-200.0)2.0 (2.0-2.03)1.9 (1.9-1.9)< 0.001a< 0.001a< 0.001a< 0.001a
Table 2 Clinical data from patients with celiac disease, siblings of celiac disease patients and healthy subjects (control group), n (%)
Variable
Category of variable
CeD, n = 14
Siblings of CeD, n = 16
Control group, n = 19
P value1
P value1,2
P value1,3
P value1,4
SexFemale7716 0.033a0.7520.045a0.045a
Male793
DQ2.2Positive4 (28.6)4 (25)3 (15.8)0.655
Negative10 (71.4)12 (75)16 (84.2)
DQ2.5Positive14 (100)8 (50)3 (15.8)< 0.001a0.031a< 0.050.071
Negative0 (0.0)8 (50)16 (84.2)
DQ8Positive1 (7.1)1 (6.3)6 (31.6)0.071
Negative13 (92.9)15 (93.8)13 (68.4)
Table 3 Measures of bacterial and fungal alpha diversity using the most common metrics in stool samples from pediatric patients with celiac disease, their siblings and a control group of children
Index
Observed
Chao1
ACE
Shannon
Simpson
Fisher
Taxa level1Bacteria
L20.520.520.670.2110.1210.532
L70.1390.2040.220.6990.630.551
Taxa level1Fungi
L3< 0.001a< 0.001a0.002a0.1910.2320.03a
L7< 0.001a< 0.001a0.001a0.1950.3240.018a
Taxa level2Bacteria
L2< 0.001a< 0.001a0.0870.015a0.009a0.446
L7< 0.001a< 0.001a< 0.001a0.1190.1790.46
Taxa level2Fungi
L30.1650.023a0.1290.7680.480.408
L70.0580.009a0.021a0.9880.610.134
Taxa level3Bacteria
L20.001a0.003a0.1430.1930.2090.308
L70.002a0.001a0.001a0.035a0.0670.324
Taxa level3Fungi
L30.2080.2890.0560.0950.039a0.269
L70.3530.50.6360.1730.1160.369
Table 4 Measures of bacterial and fungal beta diversity using the most common metrics in stool samples from pediatric patients with celiac disease, their siblings and a control group of children
Index
Bray-Curtis
Jensen-Shannon divergence
Jaccard
Taxa level1Bacteria
L20.2380.05a3.79
L70.045a0.0521.28
Taxa level1Fungi
L30.007a0.008a0.008a
L70.031a0.029a0.029a
Taxa level2Bacteria
L20.2840.028a0.137
L70.0540.0570.049a
Taxa level2Fungi
L30.8510.8890.805
L70.7320.6620.681
Taxa level3Bacteria
L20.664< 0.001a0.582
L70.038a0.042a0.037a
Taxa level3Fungi
L30.007a0.004a0.012a
L70.02a0.005a0.44