©Author(s) (or their employer(s)) 2026.
World J Gastroenterol. Mar 14, 2026; 32(10): 116128
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.116128
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.116128
Table 1 Laboratory data from patients with celiac disease, siblings of celiac disease patients, and healthy subjects (control group), median (Q1-Q3)
| Variable | CeD, n = 14 | Siblings of CeD, n = 16 | Control group, n = 19 | P value1 | P value1,2 | P value1,3 | P value1,4 |
| BMI (kg/m2) | 15.28 (14.17-16.62) | 16.81 (4.62-18.12) | 19.51 (5.29-21.61) | 0.026a | 0.35 | 0.021a | 0.8 |
| Glycemia (mmol/L) | 4.5 (4.43-4.78) | 4.45 (4.32-4.68) | 4.4 (4.25-4.7) | 0.936 | |||
| Total cholesterol (mmol/L) | 3.95 (3.69-4.4) | 4.42 (3.83-4.79) | 3.83 (3.67-4.21) | 0.005a | 0.24 | 0.65 | 0.004a |
| HDL (mmol/L) | 1.35 (1.24-1.56) | 1.48 (1.32-1.7) | 1.26 (1.1-1.42) | 0.018a | 0.7 | 0.41 | 0.014a |
| LDL (mmol/L) | 2.47 (2.0-2.54) | 2.72 (2.22-2.97) | 2.36 (1.92-2.55) | 0.019a | 0.12 | 1 | 0.017a |
| TGs (mmol/L) | 0.67 (0.58-0.88) | 0.8 (0.72-0.96) | 0.71 (0.66-0.8) | 0.548 | |||
| ALT (U/L) | 24.0 (19.0-25.12) | 23.5 (16.0-26.8) | 15.0 (13.75-27.5) | 0.83 | |||
| Fe (μmol/L) | 12.9 (10.4-19.7) | 17.8 (13.1-21.05) | 16.35 (14.4-21.25) | 0.34 | |||
| Creatinine (μmol/L) | 34.45 (30.72-36.95) | 35.4 (30.55-44.92) | 51.55 (38.92-55.6) | 0.003a | 1 | 0.013a | 0.011a |
| Anti-tTG (U/mL) | 173.9 (77.7-200.0) | 2.0 (2.0-2.03) | 1.9 (1.9-1.9) | < 0.001a | < 0.001a | < 0.001a | < 0.001a |
Table 2 Clinical data from patients with celiac disease, siblings of celiac disease patients and healthy subjects (control group), n (%)
| Variable | Category of variable | CeD, n = 14 | Siblings of CeD, n = 16 | Control group, n = 19 | P value1 | P value1,2 | P value1,3 | P value1,4 |
| Sex | Female | 7 | 7 | 16 | 0.033a | 0.752 | 0.045a | 0.045a |
| Male | 7 | 9 | 3 | |||||
| DQ2.2 | Positive | 4 (28.6) | 4 (25) | 3 (15.8) | 0.655 | |||
| Negative | 10 (71.4) | 12 (75) | 16 (84.2) | |||||
| DQ2.5 | Positive | 14 (100) | 8 (50) | 3 (15.8) | < 0.001a | 0.031a | < 0.05 | 0.071 |
| Negative | 0 (0.0) | 8 (50) | 16 (84.2) | |||||
| DQ8 | Positive | 1 (7.1) | 1 (6.3) | 6 (31.6) | 0.071 | |||
| Negative | 13 (92.9) | 15 (93.8) | 13 (68.4) |
Table 3 Measures of bacterial and fungal alpha diversity using the most common metrics in stool samples from pediatric patients with celiac disease, their siblings and a control group of children
| Index | Observed | Chao1 | ACE | Shannon | Simpson | Fisher |
| Taxa level1 | Bacteria | |||||
| L2 | 0.52 | 0.52 | 0.67 | 0.211 | 0.121 | 0.532 |
| L7 | 0.139 | 0.204 | 0.22 | 0.699 | 0.63 | 0.551 |
| Taxa level1 | Fungi | |||||
| L3 | < 0.001a | < 0.001a | 0.002a | 0.191 | 0.232 | 0.03a |
| L7 | < 0.001a | < 0.001a | 0.001a | 0.195 | 0.324 | 0.018a |
| Taxa level2 | Bacteria | |||||
| L2 | < 0.001a | < 0.001a | 0.087 | 0.015a | 0.009a | 0.446 |
| L7 | < 0.001a | < 0.001a | < 0.001a | 0.119 | 0.179 | 0.46 |
| Taxa level2 | Fungi | |||||
| L3 | 0.165 | 0.023a | 0.129 | 0.768 | 0.48 | 0.408 |
| L7 | 0.058 | 0.009a | 0.021a | 0.988 | 0.61 | 0.134 |
| Taxa level3 | Bacteria | |||||
| L2 | 0.001a | 0.003a | 0.143 | 0.193 | 0.209 | 0.308 |
| L7 | 0.002a | 0.001a | 0.001a | 0.035a | 0.067 | 0.324 |
| Taxa level3 | Fungi | |||||
| L3 | 0.208 | 0.289 | 0.056 | 0.095 | 0.039a | 0.269 |
| L7 | 0.353 | 0.5 | 0.636 | 0.173 | 0.116 | 0.369 |
Table 4 Measures of bacterial and fungal beta diversity using the most common metrics in stool samples from pediatric patients with celiac disease, their siblings and a control group of children
| Index | Bray-Curtis | Jensen-Shannon divergence | Jaccard |
| Taxa level1 | Bacteria | ||
| L2 | 0.238 | 0.05a | 3.79 |
| L7 | 0.045a | 0.052 | 1.28 |
| Taxa level1 | Fungi | ||
| L3 | 0.007a | 0.008a | 0.008a |
| L7 | 0.031a | 0.029a | 0.029a |
| Taxa level2 | Bacteria | ||
| L2 | 0.284 | 0.028a | 0.137 |
| L7 | 0.054 | 0.057 | 0.049a |
| Taxa level2 | Fungi | ||
| L3 | 0.851 | 0.889 | 0.805 |
| L7 | 0.732 | 0.662 | 0.681 |
| Taxa level3 | Bacteria | ||
| L2 | 0.664 | < 0.001a | 0.582 |
| L7 | 0.038a | 0.042a | 0.037a |
| Taxa level3 | Fungi | ||
| L3 | 0.007a | 0.004a | 0.012a |
| L7 | 0.02a | 0.005a | 0.44 |
- Citation: Salamon D, Krawczyk A, Zapała B, Duplaga M, Kowalska-Duplaga K, Gosiewski T. Gut bacterial and fungal signatures in relation to human leukocyte antigen-DQ2/DQ8 in children with celiac disease and siblings. World J Gastroenterol 2026; 32(10): 116128
- URL: https://www.wjgnet.com/1007-9327/full/v32/i10/116128.htm
- DOI: https://dx.doi.org/10.3748/wjg.v32.i10.116128
