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©The Author(s) 2025.
World J Gastroenterol. Feb 21, 2025; 31(7): 100051
Published online Feb 21, 2025. doi: 10.3748/wjg.v31.i7.100051
Published online Feb 21, 2025. doi: 10.3748/wjg.v31.i7.100051
Table 1 Characteristics of study participants, mean ± SD/n (%)
Variable | Colorectal cancer (n = 35) | Non-colorectal cancer (n = 24) | Total (n = 59) | P value |
Age, median (minimum-maximum,) | 61 (18-79) | 47 (21-74) | 55 (18-79) | 0.002a |
Age (yr) | ||||
< 30 | 2 (5.7) | 2 (8.3) | 4 (6.8) | 0.012a |
30-39 | 2 (5.7) | 6 (25.0) | 8 (13.6) | |
40-49 | 1 (2.9) | 6 (25.0) | 7 (11.9) | |
50-59 | 10 (28.6) | 4 (16.7) | 14 (23.7) | |
60-69 | 13 (37.1) | 5 (20.8) | 18 (30.5) | |
≥ 70 | 7 (20.0) | 1 (4.2) | 8 (13.6) | |
Gender | ||||
Male | 22 (62.9) | 10 (41.7) | 32 (54.2) | 0.181 |
Female | 13 (37.1) | 14 (58.3) | 27 (45.8) | |
Body mass index (kg/m2) | 21.22 ± 3.26 | 22.4 ± 4.20 | 22.1 ± 3.68 | 0.222 |
Hypertension | ||||
Yes | 9 (25.7) | 3 (12.5) | 12 (20.3) | 0.326 |
No | 26 (74.3) | 21 (87.5) | 47 (79.7) | |
Diabetes mellitus | ||||
Yes | 5 (14.3) | 5 (20.8) | 10 (16.9) | 0.725 |
No | 30 (85.7) | 19 (79.2) | 49 (83.1) | |
Smoking history | ||||
Active smoker | 0 (0) | 3 (12.5) | 3 (5.1) | 0.075 |
Stopped smoking | 17 (48.6) | 8 (33.3) | 25 (42.4) | |
No smoking history | 18 (51.4) | 13 (54.2) | 31 (52.5) | |
Alcohol history | ||||
Yes | 7 (20) | 4 (16.7) | 11 (18.6) | 1.000 |
No | 28 (80) | 20 (83.3) | 48 (81.4) | |
Vegetable and fruit consumption | ||||
Almost never | 5 (14.3) | 6 (25.0) | 11 (18.6) | 0.569 |
1-2 servings per day | 26 (74.3) | 16 (66.7) | 42 (71.2) | |
3-4 servings per day | 4 (11.4) | 2 (8.3) | 6 (10.2) | |
Red meat consumption | ||||
< 100 g/day | 30 (85.7) | 24 (100.0) | 54 (91.5) | 0.073 |
100-105 g/day | 5 (14.3) | 0 (0.0) | 5 (8.5) | |
Instant food consumption | ||||
Never | 14 (40.0) | 9 (37.5) | 23 (39.0) | 0.579 |
1-2/month | 17 (48.6) | 9 (37.5) | 26 (44.1) | |
3-4/month | 2 (5.7) | 3 (12.5) | 5 (8.5) | |
2-3/week | 2 (5.7) | 3 (12.5) | 5 (8.5) | |
Grilled meat consumption | ||||
Rarely/never | 31 (88.6) | 19 (79.2) | 50 (84.7) | 0.464 |
1-2 servings per week | 4 (11.4) | 24 (20.8) | 9 (15.3) | |
Colorectal cancer stage | ||||
I | 4 (11.4) | |||
II | 5 (14.3) | |||
III | 15 (42.9) | |||
IV | 11 (31.4) | |||
Tumor location | ||||
Left (rectum, sigmoid, descending) | 28 (80) | |||
Right (transversum, ascending, caecum) | 7 (20) | |||
Non-colorectal cancer | ||||
Hemorrhoid | 12 (50.0) | |||
Microscopic colitis | 4 (16.7) | |||
NICE I polyps | 5 (20.8) | |||
Irritable bowel syndrome | 3 (12.5) |
Table 2 Comparison of gut microbiota composition based on phylum rank
Microbiota | Colorectal cancer, median (minimum-maximum) (n = 35) | Non-colorectal cancer, median (minimum-maximum) (n = 24) | P value | Adjusted P value |
Firmicutes | 38.4 (4.8-78.9) | 42.1 (0.5-78.3) | 0.84 | 0.83 |
Proteobacteria | 21.5 (0.9-91.9) | 21.1 (2.67-95.6) | 0.46 | 0.90 |
Fusobacteria | 4.03 (0-56.9) | 0.06 (0-82.6) | 0.09 | 0.43 |
Bacteroidetes | 9.83 (0.2-36.9) | 11.0 (0.67-33.1) | 0.45 | 0.68 |
Table 3 Comparison of gut microbiota composition based on family rank
Microbiota | Colorectal cancer, median (minimum-maximum) (n = 35) | Non-colorectal cancer, median (minimum-maximum) (n = 24) | P value | Adjusted P value |
Enterobacteriaceae | 6.53 (0-65.65) | 8.83 (0-63.87) | 0.55 | 0.94 |
Lachnospiraceae | 11.38 (0.32-61.55) | 9.57 (0.02-44.69) | 0.62 | 0.43 |
Oscillospiraceae | 4.72 (0.0149.15) | 21.29 (0.01-44.40) | 0.01a | 0.009a |
Fusobacteriaceae | 4.03 (0-54.94) | 0.06 (0-82.59) | 0.18 | 0.69 |
Prevotellaceae | 1.94 (0-31.06) | 1.31 (0-28.43) | 0.65 | 0.16 |
Bacteroidaceae | 2.70 (0.01-16.19) | 2.46 (0-15.27) | 0.68 | 0.30 |
Veillonellaceae | 1.29 (0-27.40) | 0.56 (0-12.40) | 0.56 | 0.06 |
Clostridiaceae | 1.20 (0.02-10.15) | 0.65 (0.02-36.03) | 0.02a | 0.11 |
Table 4 Comparison of gut microbiota composition based on genus rank
Microbiota | Colorectal cancer, median (minimum-maximum) (n = 35) | Non-colorectal cancer, median (minimum-maximum) (n = 24) | P value | Adjusted P value |
Fusobacterium | 4.12 (0-55.0) | 0.06 (0-82.6) | 0.17 | 0.67 |
Faecalibacterium | 1.15 (0-13.3) | 17.6 (0-41.8) | < 0.001b | < 0.001b |
Citrobacter | 2.13 (0-23.5) | 3.32 (0-24.1) | 0.43 | 0.73 |
Prevotella | 1.48 (0-30.7) | 1.34 (0-21.2) | 0.56 | 0.17 |
Bacteroides | 2.11 (0-16.3) | 0.37 (0-7.70) | 0.02a | 0.03a |
Clostridium | 0.63 (0-10.2) | 0.60 (0.02-36.3) | 0.90 | 0.48 |
Kluyvera | 0.82 (0-10.2) | 1.48 (0-11.7) | 0.45 | 0.62 |
Vescimonas | 0.48 (0-20.6) | 0.36 (0-5.34) | 0.13 | 0.21 |
Franconibacter | 0.69 (0-10.6) | 0.94 (0-6.22) | 0.61 | 0.85 |
Phocaeicola | 0.18 (0-6.27) | 1.28 (0-12.4) | 0.03a | < 0.001b |
Campylobacter | 0.06 (0-23.5) | 0 (0-0.05) | < 0.001b | < 0.001b |
Klebsiella | 0.51 (0-5.90) | 0.41 (0-2.18) | 0.76 | 0.16 |
Haemophilus | 0.01 (0-5.02) | 0.34 (0-12.8) | 0.003a | < 0.001b |
Peptostreptococcus | 0.07 (0-9.41) | 0 (0-0.20) | < 0.001b | < 0.001b |
Parvimonas | 0.06 (0-6.13) | 0 (0-0.24) | < 0.001b | 0.005a |
Table 5 Comparison of gut microbiota composition based on species rank
Microbiota | Colorectal cancer, median (minimum-maximum) (n = 35) | Non-colorectal cancer, median (minimum-maximum) (n = 24) | P value | Adjusted P value |
Citrobacter koseri | 2.49 (0-26.9) | 3.67 (0-26.7) | 0.51 | 0.83 |
Faecalibacterium prausnitzii | 0.20 (0-8.90) | 3.92 (0-17.5) | 0.001b | < 0.001b |
Prevotella copri | 0.02 (0-17.5) | 1.10 (0-19.6) | 0.04a | 0.003a |
Bacteroides fragilis | 0.68 (0-15.2) | 0.03 (0-7.89) | 0.002a | 0.01a |
Haemophilus parainfluenzae | 0 (0-5.38) | 0.37 (0-11.5) | 0.004a | 0.47 |
Fusobacterium nucleatum | 0.07 (0-44.6) | 0 (0-0.16) | 0.003a | < 0.001b |
Prevotella hominis | 0 (0-1.06) | 0.04 (0-1.31) | 0.05 | 0.14 |
Parvimonas micra | 0.01 (0-6.94) | 0 (0-0.27) | 0.001a | 0.07 |
Peptostreptococcus stomatis | 0.01 (0-9.81) | 0 (0-0.20) | < 0.001b | 0.68 |
Enterococcus faecalis | 0 (0-12.3) | 0 (0-0.67) | 0.004a | < 0.001b |
Campylobacter hominis | 0 (0-5.45) | 0 (0-0.06) | 0.008a | 0.002a |
Table 6 Comparison of microbiota diagnostic values
Parameters | Fusobacterium nucleatum | Bacteroides fragilis | Combination of Fusobacterium nucleatum and Bacteroides fragilis |
AUC (95%CI) | 0.727 (0.600-0.853) | 0.735 (0.607-0.862) | 0.786 (0.671-0.900) |
P value | 0.003 | 0.002 | < 0.001b |
Cut-off value | ≥ 0.0117 | ≥ 0.0836 | Fusobacterium nucleatum ≥ 0.0117; Bacteroides fragilis ≥ 0.0836 |
Sensitivity | 65.7 (47.8-80.9) | 68.6 (50.7-83.2) | 82.8 (66.4-93.4) |
Specificity | 62.5 (40.6-81.9) | 66.7 (44.7-84.4) | 50 (29.1-70.9) |
Positive likelihood ratio | 1.75 | 2.06 | 1.66 |
Negative likelihood ratio | 0.55 | 0.47 | 0.34 |
Positive predictive value | 71.9 (59.1-81.9) | 75.0 (62.1-84.7) | 70.7 (61.2-78.8) |
Negative predictive value | 55.6 (41.8-68.5) | 59.3 (45.3-71.9) | 66.7 (46.6-82.1) |
Accuracy | 64.4 (50.9-76.5) | 67.8 (54.4-79.4) | 69.5 (56.1-80.8) |
- Citation: Darnindro N, Abdullah M, Sukartini N, Rumende CM, Pitarini A, Nursyirwan SA, Fauzi A, Makmun D, Nelwan EJ, Shatri H, Rinaldi I, Tanadi C. Differences in diversity and composition of mucosa-associated colonic microbiota in colorectal cancer and non-colorectal cancer in Indonesia. World J Gastroenterol 2025; 31(7): 100051
- URL: https://www.wjgnet.com/1007-9327/full/v31/i7/100051.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i7.100051