Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora

doi:10.3748/wjg.v23.i44.7830

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Nov 28, 2017 (publication date) through Nov 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2017; 23(44): 7830-7839
Published online Nov 28, 2017. doi: 10.3748/wjg.v23.i44.7830

Table 1 The analysis of diversity index

	Shannon-wiener index	Equitability index	Simpson’s diversity index
iDNA	2.09 ± 0.04	0.87 ± 0.01	0.84 ± 0.00
eDNA	1.64 ± 0.09^a	0.77 ± 00.04^a	0.73 ± 0.04^a

Values are expressed as mean ± SEM (n = 6).

^aP < 0.05, significant differences between iDNA and eDNA.

Citation: Qi C, Li Y, Yu RQ, Zhou SL, Wang XG, Le GW, Jin QZ, Xiao H, Sun J. Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora. World J Gastroenterol 2017; 23(44): 7830-7839
URL: https://www.wjgnet.com/1007-9327/full/v23/i44/7830.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i44.7830