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©The Author(s) 2017.
World J Gastroenterol. Aug 28, 2017; 23(32): 5977-5985
Published online Aug 28, 2017. doi: 10.3748/wjg.v23.i32.5977
Published online Aug 28, 2017. doi: 10.3748/wjg.v23.i32.5977
Table 1 Baseline characteristics of the study population
Characteristic | High dose (n = 22) | Low dose (n = 23) | Placebo (n = 23) | P value | |
High dose vs placebo | Low dose vs placebo | ||||
Age, yr | 39.1 ± 9.5 | 45.5 ± 11.5 | 42.7 ± 11.2 | 0.474 | 0.355 |
Males, n (%) | 20 (90.9) | 14 (60.9) | 20 (87.0) | 1.0001 | 0.0441 |
Height, cm | 170.1 ± 7.1 | 166.7 ± 10.3 | 170.4 ± 8.4 | 0.916 | 0.184 |
Weight, kg | 82.4 ± 12.1 | 78.4 ± 16.0 | 82.9 ± 13.1 | 0.891 | 0.301 |
BMI, kg/m2 | 28.2 ± 3.4 | 28.2 ± 4.0 | 28.4 ± 3.7 | 0.805 | 0.855 |
Above moderate steatosis in US, n (%) | 18 (81.8) | 16 (69.6) | 16 (69.6) | 0.4911 | 1.000 |
MRS liver fat, % | 16.1 ± 7.1 | 13.3 ± 7.1 | 12.0 ± 7.5 | 0.065 | 0.526 |
AST, IU/L | 52.0 ± 19.1 | 58.4 ± 24.9 | 46.3 ± 20.5 | 0.461 | 0.077 |
ALT, IU/L | 89.8 ± 34.8 | 90.3 ± 50.9 | 67.4 ± 32.7 | 0.109 | 0.078 |
Total cholesterol, mg/dL | 205.0 ± 40.3 | 208.1 ± 31.2 | 194.5 ± 36.2 | 0.155 | 0.179 |
Triglyceride, mg/dL | 190.3 ± 80.6 | 210.8 ± 137.9 | 286.7 ± 216.1 | 0.308 | 0.162 |
HDL cholesterol, mg/dL | 46.3 ± 7.1 | 49.3 ± 10.9 | 43.6 ± 9.9 | 0.337 | 0.071 |
LDL cholesterol, mg/dL | 136.0 ± 36.3 | 133.6 ± 29.7 | 118.6 ± 30.7 | 0.053 | 0.099 |
VLDL cholesterol, mg/dL | 22.7 ± 11.2 | 25.3 ± 16.3 | 32.4 ± 21.5 | 0.263 | 0.214 |
Free fatty acid, μEq/L | 526.2 ± 209.5 | 523.7 ± 341.6 | 581.9 ± 634.7 | 0.135 | 0.700 |
HOMA-IR | 2.6 ± 1.6 | 2.5 ± 1.0 | 3.5 ± 2.4 | 0.167 | 0.3262 |
Table 2 Change of hepatic fat content from baseline after 12 wk of treatment
Treatment group | Full analysis set | Per protocol set | ||||||
n | Baseline | 12 wk | P value | n | Baseline | 12 wk | P value | |
Placebo, % | 23 | 11.96 ± 7.46 | 12.57 ± 8.34 | 20 | 12.59 ± 7.70 | 13.59 ± 8.47 | ||
Low dose, % | 23 | 13.33 ± 7.11 | 12.12 ± 6.33 | 0.3861 | 20 | 12.99 ± 6.86 | 11.37 ± 6.02 | 0.1641 |
High dose, % | 22 | 16.05 ± 7.05 | 14.34 ± 7.19 | 0.0332 | 20 | 16.12 ± 7.19 | 14.77 ± 7.15 | 0.0392 |
Table 3 Secondary endpoint changes from baseline after 12 wk of treatment (full analysis set)
Variable | High dose (n = 22) | Low dose (n = 23) | Placebo (n = 23) | P value | |
High dose vs placebo | Low dose vs placebo | ||||
AST, IU/L | -7.82 ± 20.59 | -2.74 ± 33.79 | -2.96 ± 21.19 | 0.865 | 0.397 |
ALT, IU/L | -12.73 ± 29.30 | -13.65 ± 39.56 | -0.17 ± 19.58 | 0.097 | 0.153 |
Total cholesterol, mg/dL | -7.86 ± 27.92 | 2.22 ± 32.89 | -0.61 ± 22.47 | 0.532 | 0.613 |
Triglyceride, mg/dL | -16.50 ± 52.47 | 29.57 ± 186.19 | -86.91 ± 157.20 | 0.041 | 0.031 |
HDL cholesterol, mg/dL | 1.32 ± 14.98 | -1.78 ± 8.71 | 1.83 ± 8.62 | 0.289 | 0.567 |
LDL cholesterol, mg/dL | 9.05 ± 27.78 | -5.35 ± 23.63 | 5.74 ± 19.98 | 0.088 | 0.253 |
VLDL cholesterol, mg/dL | 0.43 ± 12.05 | 9.52 ± 27.85 | -9.77 ± 17.47 | 0.047 | 0.007 |
Free fatty acid, μEq/L | -73.23 ± 283.52 | 15.70 ± 304.68 | -73.87 ± 666.93 | 0.146 | 0.921 |
HOMA IR | -0.01 ± 1.41 | 0.18 ± 0.77 | -1.32 ± 2.44 | 0.174 | 0.019 |
BMI, kg/m2 | 0.01 ± 0.81 | -0.06 ± 0.97 | -0.20 ± 0.80 | 0.608 | 0.904 |
Table 4 Treatment-related adverse events during the study n (%)
System organ class preferred term | High dose (n = 23) | Low dose (n = 26) | Placebo (n = 24) |
Gastrointestinal disorders | |||
Abdominal pain upper | 0 | 1 (3.85) | 0 (0) |
Nausea | 0 | 0 (0) | 1 (4.17) |
Nervous system disorders | |||
Dizziness | 0 | 1 (3.85) | 0 (0) |
- Citation: Jeong JY, Sohn JH, Baek YH, Cho YK, Kim Y, Kim H. New botanical drug, HL tablet, reduces hepatic fat as measured by magnetic resonance spectroscopy in patients with nonalcoholic fatty liver disease: A placebo-controlled, randomized, phase II trial. World J Gastroenterol 2017; 23(32): 5977-5985
- URL: https://www.wjgnet.com/1007-9327/full/v23/i32/5977.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i32.5977