Diet and nutritional factors in inflammatory bowel diseases

doi:10.3748/wjg.v22.i3.895

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Jan 21, 2016 (publication date) through Oct 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2016; 22(3): 895-905
Published online Jan 21, 2016. doi: 10.3748/wjg.v22.i3.895

Table 1 Foods and particular nutrients affecting inflammatory bowel diseases incidence

Protective factors	Nutrients increasing IBD morbidity
Breastfeeding	Cholesterol
Fiber	Animal fats
Vitamin D	Linoleic and arachidonic acids
Appropriate fluid supply	Monosaccharides (ambiguous study results)
Vitamin C
Fruits (especially citrus fruits)
Magnesium

IBD: Inflammatory bowel diseases.

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Citation: Owczarek D, Rodacki T, Domagała-Rodacka R, Cibor D, Mach T. Diet and nutritional factors in inflammatory bowel diseases. World J Gastroenterol 2016; 22(3): 895-905
URL: https://www.wjgnet.com/1007-9327/full/v22/i3/895.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i3.895