Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Mar 21, 2016; 22(11): 3234-3241
Published online Mar 21, 2016. doi: 10.3748/wjg.v22.i11.3234
Table 1 Preoperative variables of patients in the control and lavage groups n (%)
Control group(n = 254)Lavage group(n = 678)P value
Age (yr)55.96 ± 13.4850.81 ± 10.910.223
Gender (M:F)81:173180:4980.119
Pulmonary disease45 (17.7)154 (22.7)0.106
Hypertension25 (9.8)63 (9.3)0.803
Diabetes mellitus11 (4.3)27 (3.9)0.853
Past history of biliary tract surgery119 (46.9)287 (42.3)0.235
Past history of cholangioenterostomy11 (4.3)15 (2.2)0.115
Past history of liver resection23 (9.1)72 (10.6)0.713
Stone location0.892
Right159 (62.5)395 (58.3)
Left215 (84.6)577 (85.1)
Extra158 (62.2)406 (59.8)
Total bilirubin15.8 ± 10.4218.3 ± 24.330.110
ALB (g/L)40.31 ± 3.4539.45 ± 6.920.197
WBC (× 109/L)5.61 ± 2.026.05 ± 4.70.462
AST (U/L)39.6 ± 45.1253.51 ± 61.380.155
ALT (U/L)38.76 ± 54.3764.61 ± 76.790.306
Table 2 Intraoperative variables of patients in the control and lavage groups n (%)
Control group(n = 254)Lavage group(n = 678)P value
Operation time (min)124.2 ± 48.1100.1 ± 51.90.036
Surgical approach0.128
Open233 (91.4)641 (94.5)
Laparoscopy21 (8.6)37 (5.5)
Blood loss (mL)235.3 ± 358.2241.6 ± 256.90.918
Combined liver resection137 (53.9)355 (52.4)0.713
Cirrhosis71 (27.9)229 (33.8)0.098
Liver atrophy97 (38.2)282 (41.6)0.369
Biliary stricture23 (9.1)92 (13.6)0.113
Biliary distal dilatation118 (46.4)294 (43.4)0.416
Cholangioenterostomy8 (3.1)15 (2.2)0.491
Complete stone remove207 (81.5)523 (77.1)0.249
Bile bacterial culture positive15 (5.9)38 (5.6)0.874
Table 3 Postoperative variables of patients in the control and lavage groups n (%)
Control group(n = 254)Lavage group(n = 678)P value
Death110.471
CostRMB 28437.1 ± 8530.5RMB 32264.2 ± 11893.20.043
Postoperative hospital stay (d)6.67 ± 3.787.82 ± 4.340.024
Fever (> 37.5 °C)207 (81.4)618 (91.2)0.001
High fever (> 38.5 °C)101 (39.8)372 (54.9)0.001
Antibiotic up-regulation67 (26.3)259 (38.2)0.001
Blood bacterial culture positive34 (13.4)175 (25.8)0.001
Bile bacterial culture positive60 (23.6)276 (40.1)0.001
Cholangitis51 (20.1)238 (35.1)0.001
Pulmonary infection5 (1.9)22 (3.2)0.383
Abdominal infection12 (4.7)59 (8.7)0.051
Bile leakage8 (3.1)33 (4.8)0.287
Complications
Grade I69 (27.1)174 (25.7)0.250
Grade II87 (34.2)305 (45.0)
Grade III7 (2.8)16 (2.3)
Grade IV2 (0.8)3 (0.4)
Table 4 Species isolated in postoperative bacterial cultures n (%)
Blood
Bile
Control group(n = 254)Lavage group(n = 678)P valueControl group(n = 254)Lavage group(n = 678)P value
Escherichia coli11 (4.3)57 (8.4)0.03419 (7.4)85 (12.5)0.035
Klebsiella pneumoniae9 (3.5)48 (7.1)0.04615 (5.9)69 (27.2)0.041
Pseudomonas aeruginosa8 (3.1)18 (2.7)0.6597 (2.8)42 (6.2)0.046
Enterobacter cloacae5 (2.0)22 (3.2)0.38311 (4.3)56 (8.3)0.045
Enterococcus faecalis2 (0.8)13 (1.9)0.3797 (2.8)21 (3.1)0.265
Others5 (2.0)34 (5.0)0.0438 (3.1)40 (5.9)0.098
Total40 (15.7)192 (28.3)0.00167 (26.4)313 (46.2)0.001
Table 5 The varieties of the up-regulated antibiotics of the control and lavage groups n (%)
Control group(n = 254)Lavage group(n = 678)P value
Imipenem4 (1.6)29 (4.3)0.047
Ceftriaxone8 (3.1)21 (3.1)1.000
Moxifloxacin11 (4.3)57 (8.4)0.034
Piperacillin-tazobactam15 (5.9)69 (10.2)0.041
Cefoperazone-sulbactam18 (7.1)80 (11.8)0.041
Levofloxacin4 (1.6)10 (14.7)0.261
Ciprofloxacin5 (2.0)7 (10.3)1.000
Others7 (2.8)18 (26.5)0.439
Total72 (28.3)291 (42.9)0.005