Copyright
©The Author(s) 2015.
World J Gastroenterol. Apr 14, 2015; 21(14): 4159-4168
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4159
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4159
Table 1 Composition of Institut Georges Lopez-1 and Celsior preservation solutions
| Components | IGL-1 | Celsior |
| K+ (mmol/L) | 25 | 15 |
| Na+ (mmol/L) | 125 | 100 |
| Mg2+ (mmol/L) | 5 | 13 |
| Ca2+ (mmol/L) | - | 0.25 |
| Cl- (mmol/L) | - | 40 |
| SO42- (mmol/L) | 5 | - |
| Diphosphate (mmol/L) | 25 | - |
| Histidine (mmol/L) | - | 30 |
| Raffinose (mmol/L) | 30 | - |
| Lactobionic acid (mmol/L) | 100 | 80 |
| Mannitol (mmol/L) | - | 60 |
| Polyethylene glycol-35 (g/L) | 1 | - |
| Reduced glutathione (mmol/L) | 3 | 3 |
| Allopurinol (mmol/L) | 1 | - |
| Adenosine (mmol/L) | 5 | - |
| Glutamic acid (mmol/L) | - | 20 |
| pH (room T°) | 7.3 ± 0.1 | 7.3 ± 0.1 |
- Citation: Tabka D, Bejaoui M, Javellaud J, Roselló-Catafau J, Achard JM, Abdennebi HB. Effects of Institut Georges Lopez-1 and Celsior preservation solutions on liver graft injury. World J Gastroenterol 2015; 21(14): 4159-4168
- URL: https://www.wjgnet.com/1007-9327/full/v21/i14/4159.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i14.4159
