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©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 28, 2014; 20(16): 4702-4711
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4702
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4702
Table 1 Baseline characteristics of patients with non-alcoholic fatty liver disease and chronic hepatitis B virus infection
Characteristics | All patients | NAFLD | CHB | P value |
(n = 152) | (n = 52) | (n = 100) | ||
Demographics | ||||
Male gender, n (%)1 | 106 (69.3) | 36 (69.2) | 70 (70.0) | 0.992 |
Age (yr)2 | 35 (28-49) | 39 (29-50) | 35 (27-49) | 0.167 |
Anthropometrics | ||||
BMI (kg/m2)2 | 24.9 (22.5-27.7) | 26.0 (24.4-29.3) | 23.9 (21.8-26.6) | < 0.001 |
< 18.5 | 7 (4.6) | 0 | 7 (7.0) | |
18.5-24.9 | 70 (46.1) | 18 (34.6) | 52 (52.0) | |
25-29.9 | 61 (40.1) | 24 (46.2) | 37 (37.0) | |
≥ 30 | 14 (9.2) | 10 (19.2) | 4 (4.0) | |
WHR2 | 0.92 (0.88-0.96) | 0.94 (0.91-0.97) | 0.90 (0.86-0.95) | 0.001 |
Laboratory findings | ||||
ALT (U/L) | 64.8 (37.9-134.0) | 55.0 (31.3-104.4) | 69.0 (40.0-187.0) | 0.022 |
AST (U/L) | 44.0 (26.0-77.5) | 33.4 (25.0-67.0) | 46.3 (28.7-93.5) | 0.042 |
ALP (U/L) | 89.0 (68.0-109.0) | 84.0 (63.1-109.0) | 90.3 (73.3-109.0) | 0.320 |
Γ-GT (U/L) | 54.3 (28.9-104.4) | 60.0 (31.6-97.1) | 52.0 (26.5-117.3) | 0.770 |
Albumin (g/L) | 42.7 (39.8-45.1) | 43.5 (41.5-46.8) | 42.1 (38.6-44.8) | 0.017 |
Total bilirubin (μmol/L) | 14.2 (11.6-20.2) | 12.6 (10.5-15.5) | 15.2 (12.1-22.3) | 0.003 |
Direct bilirubin (μmol/L) | 4.9 (3.7-7.8) | 4.6 (3.8-5.6) | 5.2 (3.7-9.0) | 0.080 |
Total cholesterol (mmol/L) | 4.6 (4.0-5.1) | 4.7 (4.3-5.1) | 4.3 (3.7-5.1) | 0.018 |
Triglyceride (mmol/L) | 1.4 (0.9-2.2) | 2.0 (1.3-2.7) | 1.3 (0.87-2.0) | 0.001 |
HDL-C (mmol/L) | 1.2 (1.0-1.3) | 1.2 (1.1-1.4) | 1.1 (1.0-1.3) | 0.166 |
LDL-C (mmol/L) | 2.5 (1.9-2.9) | 2.8 (2.6-3.1) | 2.3 (1.8-2.6) | < 0.001 |
Prothrombin time (s) | 12.3 (11.1-13.0) | 11.9 (10.4-12.4) | 12.7 (12.0-13.4) | < 0.001 |
Fasting glucose (μmol/L) | 5.3 (4.7-5.8) | 5.2 (4.5-6.0) | 5.3 (4.8-5.7) | 0.819 |
Log10 (HBV-DNA,IU/mL) | - | - | 3.3 (0.92-5.9) | |
Liver histology | ||||
Steatosis grade, n (%)1 | < 0.001 | |||
S0 (< 5%) | 63 (41.4) | 0 | 63 (63.0) | |
S1 (5%-33%) | 44 (28.9) | 19 (36.5) | 25 (25.0) | |
S2 (34%-66%) | 32 (21.1) | 23 (44.2) | 9 (9.0) | |
S3 (≥ 67%) | 13 (8.6) | 10 (19.2) | 3 (3.0) | |
Fibrosis stage, n (%)1 | 0.234 | |||
F0 | - | 28 (53.8) | 36 (36.0) | |
F1 | - | 13 (25.0) | 30 (30.0) | |
F2 | - | 6 (11.5) | 20 (20.0) | |
F3 | - | 4 (7.7) | 8 (8.0) | |
F4 | - | 1 (1.9) | 6 (6.0) | |
Significant fibrosis(F ≥ 2), n (%) | 45 (29.6) | 11 (21.2) | 34 (34.0) | 0.100 |
Moderate to severe inflammation, n (%)13 | 62 (40.8) | 21 (40.4) | 41 (41.0) | 0.942 |
FibroScan® parameters | ||||
Controlled attenuation parameter (dB/m) | 262 (215-310) | 310 (273-347) | 236 (199-281) | < 0.001 |
Liver stiffness measurement (kPa) | 7.5 (5.5-12.9) | 6.1 (4.8-11.1) | 8.0 (5.9-13.9) | 0.025 |
Table 2 Correlation and multivariate linear regression analyses for controlled attenuation parameter with other different parameters
Spearman correlation | Multivariate linear regression | ||||
Parameter | r | P value | OR | 95%CI: | P value |
BMI | 0.49 | < 0.001 | 6.20 | 2.92-9.48 | < 0.001 |
WHR | 0.32 | < 0.001 | - | ||
ALT | -0.25 | 0.002 | - | ||
AST | -0.25 | 0.002 | - | ||
Albumin | 0.27 | 0.001 | - | ||
Total bilirubin | -0.24 | 0.003 | - | ||
Direct bilirubin | -0.17 | 0.039 | - | ||
Total cholesterol | 0.18 | 0.034 | - | ||
Triglyceride | 0.31 | < 0.001 | - | ||
LDL-C | 0.39 | < 0.001 | - | ||
Steatosis grade | 0.76 | < 0.001 | 37.12 | 21.63-52.60 | < 0.001 |
Table 3 Diagnostic accuracy of controlled attenuation parameter and its suggested optimal cut-off values
Steatosis | AUC (95%CI) | P value | Cut-off (dB/m) | Sensitivity (95%CI), % | Specificity (95%CI), % | PPV (95%CI), % | NPV (95%CI), % |
S0 vs S1-S3 (≥ 5%) | 0.92 (0.88-0.97) | < 0.001 | 253 | 88.8 (79.9-94.2) | 82.5 (70.5-90.6) | 87.8 (78.8-93.4) | 83.9 (71.9-91.6) |
S0-S1 vs S2-S3 (≥ 34%) | 0.92 (0.87-0.97) | < 0.000 | 285 | 93.3 (80.7-98.3) | 83.2 (74.4-89.5) | 70.0 (56.6-80.8) | 96.7 (90.1-99.2) |
S0-S2 vs S3 (≥ 67%) | 0.88 (0.82-0.94) | < 0.001 | 310 | 92.3 (62.1-99.6) | 79.1 (71.3-85.4) | 29.3 (16.6-45.7) | 99.1 (94.4-99.9) |
- Citation: Shen F, Zheng RD, Mi YQ, Wang XY, Pan Q, Chen GY, Cao HX, Chen ML, Xu L, Chen JN, Cao Y, Zhang RN, Xu LM, Fan JG. Controlled attenuation parameter for non-invasive assessment of hepatic steatosis in Chinese patients. World J Gastroenterol 2014; 20(16): 4702-4711
- URL: https://www.wjgnet.com/1007-9327/full/v20/i16/4702.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i16.4702