Original Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2013; 19(31): 5076-5084
Published online Aug 21, 2013. doi: 10.3748/wjg.v19.i31.5076
Table 1 Study characteristics and evolution of hemodynamic parameters
15% group15%+ S group10%+ S group1P value2P value
Body weight (kg)19.6 ± 2.918.4 ± 3.018.9 ± 3.9NSNS
Left-trilobes (g)347.51 ± 18.2334.6 ± 16.4340.7 ± 17.2NSNS
ETL (g)434.4 ± 22.5418.1 ± 21.4425.8 ± 21.2NSNS
WRL (g)362.1 ± 17.3355.0 ± 16.6368.1 ± 16.9--
ERL (g)69.3 ± 4.567.8 ± 4.847.7 ± 3.1--
Rate of RL (%)15.916.111.8--
PVF, mL/min per 100 g
BAS61.3 ± 7.162.9 ± 5.959.1 ± 4.3NSNS
PH312.4 ± 24.1215.4 ± 20.3231.4 ± 31.20.001NS
HAF, mL/min per 100 g
BAS21.1 ± 4.619.4 ± 4.518.6 ± 3.4NSNS
PH8.3 ± 3.415.5 ± 4.114.1 ± 3.40.001NS
P/A
BAS2.9 ± 0.33.2 ± 0.43.3 ± 0.3NSNS
PH36.3 ± 4.114.1 ± 2.616.4 ± 3.60.000NS