Basic Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 21, 2007; 13(27): 3684-3691
Published online Jul 21, 2007. doi: 10.3748/wjg.v13.i27.3684
Table 1 Composition of UW, celsior, HTK and polysol
ComponentsUWCelsiorHTKPolysol
Colloid (g/L)HES (250 kDa), 50--PEG (35 kDa), 20
Na/K ratio (mmol/L)27/125100/1510/15135/5
Buffers (mmol/L)H2PO4-, 25Histidine, 30Histidine, 180Histidine, 6.3
H2PO4-, 21.74
HEPES, 20
Antioxidants (mmol/L)Allopurinol, 1Glutathion, 3-Allopurinol, 1.2
Glutathion, 3Glutathion, 3
Alpha-tocopherol, 5 × 10-5
Ascorbic acid, 0.11
Nutrients (mmol/L)--Glucose, 28Glucose, 11.1
Adenine, 5
Sodium pyruvate, 0.23
Impermeants (mmol/L)Lactobionate, 100Lactobionate, 80Raffinose, 3
Raffinose, 30Trehalose, 5.3
Na+-Gluconate, 74.99
K+-Gluconate, 20
Amino acids (mmol/L)-Glutamic acid, 20Tryptophan, 2various1, 11
Vitamins (mmol/L)---various2, 0.17
Ca2+/Mg2+ (mmol/L)-0.25/130.015/42/4
Others (mmol/L)Adenosine, 5Mannitol, 60Mannitol, 30 Ketoglutarate, 1Adenosine, 5
pH7.47.37.27.4
Osmolarity (mOsm/L)320320310320
Viscosity at 5°C (cP)5.71.31.81.8