Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. May 28, 2007; 13(20): 2833-2840
Published online May 28, 2007. doi: 10.3748/wjg.v13.i20.2833
Table 1 Composition of control and protein-deficient diets1
Constituent (g/kg)Control diet(23% casein)Protein-deficient diet(0% casein)
Protein23020
Glucose (+ starch)580800
Lipids5060
Cellulose6060
Mineral salts37070
Vitamins41010
Total10001000
Table 2 Body weight, total energy and nitrogen intake
CGPRGlnPP
Body weight (g)295 ± 9288 ± 31284 ± 30296 ± 8
Energy intake (kcal/d. 100 g body weight)
1st wk34 ± 220 ± 5a22 ± 7a19 ± 7a
2nd wk30 ± 430 ± 428 ± 1028 ± 10
Nitrogen intake (g/100 g body weight)0.28 ± 0.020.000.05 ± 0.030.04 ± 0.01
Table 3 Positive cultures (colony forming units per gram of organ tissue (CFU) > 100) from cultured lymph nodes/total cultures for (CG ), protein-restricted (PR), glutamine-(Gln) and protein powder (PP) supplemented groups
d 0d 1d 3
CG0/42/41/4
PR1/51/51/5
Gln2/64/72/5
PP3/53/43/4