Basic Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Aug 7, 2005; 11(29): 4497-4504
Published online Aug 7, 2005. doi: 10.3748/wjg.v11.i29.4497
Table 1 RT-PCR analysis
Primer nameSequencePCR conditionsFragment lengthRefer-ence
GAPDHS: 5’-CCT TCA TTG ACC TCA ACT AC -3’60 °C; 30×593 bp14
A: 5’-GGA AGG CCA TGC CAG TGA GC-3’
Thy1S: 5’-CGC TTT ATC AAG GTC CTT ACT C-3’52 °C; 29×343 bp39
A: 5’-GCG TTT TGA GAT ATT TGA AGG T-3’
CK-18S: 5’-GGA CCT CAG CAA GAT CAT GGC-360 °C; 30×518 bp
A: 5’-CCA CGA TCT TAC GGG TAG TTG-3
CK-19S: 5’-ACC ATG CAG AAC CTG AAC GAT-3’60 °C; 30×261 bp30
A: 5’-CAC CTC CAG CTC GCC ATT AG-3’
AFP I.S I: 5’-AAC AGC AGA GTG CTG CAA AC-355 °C; 35×13
A I: 5’-AGG TTT CGT CCC TCA GAA AG-3’
AFP II. (nested)S II: 5’-CAC CAT CGA GCT CGC CTA TT-360 °C; 30×619 bp13
A II: 5’-TGA TGC AGA GCC TCC TGT TG-3’
AlbuminS: 5’-ATA CAC CCA GAA AGC ACC TC-3’60 °C; 30×416 bp13
A: 5’-CAC GAA TTG TGC GAA TGT CAC-3’