Copyright
©The Author(s) 2001.
World J Gastroenterol. Apr 15, 2001; 7(2): 203-207
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.203
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.203
Figure 1 Correlation of viscosity and mucin concentration in 36 gallbladder biles from patients with gallstones.
Figure 2 Increase of viscosity at 3 different shear rates including the prestatic region after supplementation of gallbladder bile with purified porcine mucin.
Figure 3 Correlation of viscosity and phospholipid concentration in 36 gallbladder biles from patients with gallstones.
Figure 4 Correlation of viscosity and total protein concentration in 36 gallbladder biles from patients with gallstones.
- Citation: Jüngst D, Niemeyer A, Müller I, Zündt B, Meyer G, Wilhelmi M, Pozo RD. Mucin and phospholipids determine viscosity of gallbladder bile in patients with gallstones. World J Gastroenterol 2001; 7(2): 203-207
- URL: https://www.wjgnet.com/1007-9327/full/v7/i2/203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i2.203