Copyright
©2012 Baishideng Publishing Group Co.
World J Gastroenterol. May 14, 2012; 18(18): 2203-2211
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2203
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2203
Figure 1 Hepatic esteatosis before and after intervention between groups of patients with hepatitis C virus.
Figure 2 Prevalence of hepatic steatosis condition after intervention for those who begin with hepatic steatosis.
Figure 3 Distribution of alanine aminotransferase and homeostasis model assessment according to intervention groups and time.
- Citation: Oliveira LP, Jesus RP, Boulhosa RS, Mendes CMC, Gnoatto MC, Lemaire DC, Toralles MBP, Cavalcante LN, Lyra AC, Lyra LG. Effect of soy protein supplementation in patients with chronic hepatitis C: A randomized clinical trial. World J Gastroenterol 2012; 18(18): 2203-2211
- URL: https://www.wjgnet.com/1007-9327/full/v18/i18/2203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i18.2203