Rifaximin for the prevention of spontaneous bacterial peritonitis

doi:10.3748/wjg.v18.i14.1700

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Apr 14, 2012 (publication date) through Nov 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 14, 2012; 18(14): 1700-1702
Published online Apr 14, 2012. doi: 10.3748/wjg.v18.i14.1700

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Figure 1 Individual changes in ascitic fluid white blood cell (A), neutrophil count (B) and proportion of neutrophils (C), and plasma endotoxin levels (D) after administration of rifaximin for 4 wk.

Citation: Kalambokis GN, Mouzaki A, Rodi M, Tsianos EV. Rifaximin for the prevention of spontaneous bacterial peritonitis. World J Gastroenterol 2012; 18(14): 1700-1702
URL: https://www.wjgnet.com/1007-9327/full/v18/i14/1700.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i14.1700