Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 16, Issue 34

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

618

HTML

4941

Figures (1-1)

230

Tables (1-6)

233

Sum=6022

Sep 14, 2010 (publication date) through Nov 8, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Sep 14, 2010; 16(34): 4297-4304
Published online Sep 14, 2010. doi: 10.3748/wjg.v16.i34.4297

Figure 1 Prevalence of specific symptoms and changes in dietary habits in ulcerative colitis and Crohn's disease patients.

Citation: Maconi G, Ardizzone S, Cucino C, Bezzio C, Russo AG, Porro GB. Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: A case-control study. World J Gastroenterol 2010; 16(34): 4297-4304
URL: https://www.wjgnet.com/1007-9327/full/v16/i34/4297.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i34.4297