A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley

doi:10.3748/wjg.v12.i25.4033

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 25

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3571)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-1) series, Tables (1-3) series.

Item

Count

PDF

391

HTML

2800

Figures (1-1)

198

Tables (1-3)

182

Sum=3571

Jul 7, 2006 (publication date) through Nov 5, 2024

Times Cited of This Article

Times Cited (33)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Jul 7, 2006; 12(25): 4033-4037
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4033

Open in New Tab Full Size Figure Download Figure

Figure 1 Single-strand conformational polymorphism (SSCP) of p53 exon 6 in ESSC specimens showing 8 anomalous bands with altered mobility and indicates the presence of p53 mutation (arrows).

Citation: Murtaza I, Mushtaq D, Margoob MA, Dutt A, Wani NA, Ahmad I, Bhat ML. A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley. World J Gastroenterol 2006; 12(25): 4033-4037
URL: https://www.wjgnet.com/1007-9327/full/v12/i25/4033.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i25.4033