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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1225-1227
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Figure 1 Changes in the number (log) of different microorganisms during the experiment.
A: the group in which fermented soy milk was consumed in the first period; B: the group in which regular soy milk was consumed in the first period. Data presented as the mean±SD, n=13; aP<0.05 vs total anaerobic organisms; cP<0.05 vs total anaerobic organisms.
- Citation: Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1225.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1225