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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 863-866
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Figure 1 Effect of rhubarb on resting tension (g), mean contractile amplitude (mm) and frequency (waves/min) of isolated guinea pig gallbladder muscle strips (n = 12).
A: resting tension; B: the mean contractile amplitude; C: frequency. aP<0.005, bP<0.001 vs control (the gallbladder spontaneous contraction under 1 g initial load when rhubarb was 0 g/L). The resting tension of each strip in control was 0.
- Citation: Luo YL, Zeng JW, Yu M, Wei YL, Qu SY, Li W, Zheng TZ. Effect of rhubarb on contractile response of gallbladder smooth muscle strips isolated from guinea pigs. World J Gastroenterol 2005; 11(6): 863-866
- URL: https://www.wjgnet.com/1007-9327/full/v11/i6/863.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i6.863