N-acetylcysteine attenuates alcohol-induced oxidative stress in he rat

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Aug 15, 2003 (publication date) through Nov 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Aug 15, 2003; 9(1): 125-128
Published online Aug 15, 2003. doi: 10.3748/wjg.v9.i1.125

N-acetylcysteine attenuates alcohol-induced oxidative stress in he rat

Resat Ozaras, Veysel Tahan, Seval Aydin, Hafize Uzun, Safiye Kaya, Hakan Senturk

Resat Ozaras, Department of Infectious Diseases and Clinical Microbiology, University of Istanbul, Istanbul, Turkey

Veysel Tahan, Hakan Senturk, Department of Internal Medicine, University of Istanbul, Istanbul, Turkey

Seval Aydin, Hafize Uzun, Safiye Kaya, Department of Biochemistry, University of Istanbul, Istanbul, Turkey

Author contributions: All authors contributed equally to the work.

Supported by the research Fund of the University of Istanbul. No: T-589/240698

Correspondence to: Resat Ozaras, MD, Altimermer Cad. 27/4, Kucukhamam TR-34303 Fatih, Istanbul, Turkey. rozaras@yahoo.com

Telephone: +90-212-5882840 Fax: +90-212-5882840

Received: July 26, 2002
Revised: November 3, 2002
Accepted: November 22, 2002
Published online: August 15, 2003

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