©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 14, 2026; 32(10): 115731
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.115731
Published online Mar 14, 2026. doi: 10.3748/wjg.v32.i10.115731
Gastrointestinal dysfunction after brain injury: Mechanisms and the role of the brain-gut axis
Xia Zhao, Wei Zhang, Department Five of Brain Disease Rehabilitation, Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, Shenyang 110032, Liaoning Province, China
Ying Zhang, Department of Ultrasound, Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, Shenyang 110032, Liaoning Province, China
Xing-An Liu, Department Three of Brain Disease Rehabilitation, Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, Shenyang 110032, Liaoning Province, China
Author contributions: Zhao X contributed to the conceptualization, data curation, methodology, and writing - original draft; Zhang W and Zhang Y participated in the formal analysis, project administration, software, and visualization; Liu XA contributed to the investigation, supervision, validation, and writing - review & editing.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
Corresponding author: Xing-An Liu, Department Three of Brain Disease Rehabilitation, Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, No. 33 Beiling Street, Huaigu District, Shenyang 110032, Liaoning Province, China. liuxing_an@126.com
Received: October 23, 2025
Revised: November 18, 2025
Accepted: January 12, 2026
Published online: March 14, 2026
Processing time: 130 Days and 2.9 Hours
Revised: November 18, 2025
Accepted: January 12, 2026
Published online: March 14, 2026
Processing time: 130 Days and 2.9 Hours
Core Tip
Core Tip: Brain injury, including traumatic injury and stroke, frequently leads to gastrointestinal dysfunction, manifesting as dysmotility, increased permeability, and dysbiosis. This dysfunction impairs nutrition, increases infection risk, and exa
