Copyright
©2006 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Jul 21, 2006; 12(27): 4296-4303
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4296
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4296
Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence
Paula Jakszyn, Carlos Alberto González, Unit of Nutrition, Environment and Cancer, Department of Epidemiology and Cancer Registry. Institut Català d´ Oncologia, (ICO- IDIBELL), L´Hospitalet de Llobregat (08907), Barcelona, Spain
Supported by a fellowship of the ‘Fundació Privada Institut D’investigacio Biomédica de Bellvitge (IDIBELL) and partially funded by the ISCIII network (RCESP C03/09) Spain and ECNIS Network from the 6FP of the EC
Correspondence to: Paula Jakszyn, MPH Department of Epidemiology and Cancer Registry (ICO-IDIBELL), Catalan Institute of Oncology. Av.Gran Via km. 2,7 s/n (08907) L´Hospitalet de LLobregrat, Barcelona, Spain. paujak@ico.scs.es
Telephone: +34-93-2607401 Fax: +34-93-2607787
Received: July 18, 2005
Revised: July 28, 2005
Accepted: December 25, 2005
Published online: July 21, 2006
Revised: July 28, 2005
Accepted: December 25, 2005
Published online: July 21, 2006
Core Tip