Basic Research
Copyright ©The Author(s) 2003. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Apr 15, 2003; 9(4): 804-807
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.804
Collagen fiber angle in the submucosa of small intestine and its application in gastroenterology
Yan-Jun Zeng, Ai-Ke Qiao, Ji-Dong Yu, Jing-Bo Zhao, Dong-Hua Liao, Xiao-Hu Xu, Gregersen Hans
Yan-Jun Zeng, Ai-Ke Qiao, Shantou University, Guangdong, 515031, China; Beijing University of Technology, Beijing, 100022, China
Ji-Dong Yu, Beijing Polytechnic University, Beijing, 100022, China
Jing-Bo Zhao, Department Gastrointestinal Surgery, Aalborg University, Denmark; China-Japan Friendship Hospital, Beijing, 100029, China
Dong-Hua Liao, Beijing University of Technology, Beijing, 100022, China; Department Gastrointestinal Surgery, Aalborg University, Denmar
Xiao-Hu Xu, Shantou University, Guangdong, 515031, China
Gregersen Hans, Department Gastrointestinal Surgery, Aalborg University, Denmar
Author contributions: All authors contributed equally to the work.
Correspondence to: Yan-Jun Zeng, Professor and Director of Biomechanics & Medical Information Institute, Beijing University of Technology, No.100 Pingleyuan, Chaoyang District, Beijing 100022, China. yjzeng@bjpu.edu.cn
Telephone: +86-10-67392172 Fax: +86-10-67392297
Received: July 10, 2002
Revised: July 18, 2002
Accepted: July 25, 2002
Published online: April 15, 2003
Abstract

AIM: To propose a simple and effective method suitable for analyzing the angle and distribution of 2-dimensional collagen fiber in larger sample of small intestine and to investigate the relationship between the angles of collagen fiber and the pressure it undergoes.

METHODS: A kind of 2-dimensional visible quantitative analyzing technique was described. Digital image-processing method was utilized to determine the angle of collagen fiber in parenchyma according to the changes of area analyzed and further to investigate quantitatively the distribution of collagen fiber. A series of intestinal slice’s images preprocessed by polarized light were obtained with electron microscope, and they were processed to unify each pixel. The approximate angles between collagen fibers were obtained via analyzing the images and their corresponding polarized light. The relationship between the angles of collagen fiber and the pressure it undergoes were statistically summarized.

RESULTS: The angle of collagen fiber in intestinal tissue was obtained with the quantitative analyzing method of calculating the ratio of different pixels. For the same slice, with polarized light angle’s variation, the corresponding ratio of different pixels was also changed; for slices under different pressures, the biggest ratio of collagen fiber area was changed either.

CONCLUSION: This study suggests that the application of stress on the intestinal tissue will change the angle and content of collagen fiber. The method of calculating ratios of different pixel values to estimate collagen fiber angle was practical and reliable. The quantitative analysis used in the present study allows a larger area of soft tissue to be analyzed with relatively low cost and simple equipment.

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