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World J Gastroenterol. Aug 21, 2026; 32(31): 120075
Published online Aug 21, 2026. doi: 10.3748/wjg.120075
Quality standards for celiac disease comprehensive care units: A Spanish multidisciplinary consensus integrating professional expertise and patient perspectives
Concepción Núñez, Diego Casas-Deza, Marta Molero-Luis, Eduardo Arranz, Cristian Costas-Batlle, Pilar García-Iglesias, Enriqueta Roman-Riechmann, Federico Argüelles-Arias, Francisco Barro, David Bernardo, Pablo Cañamares-Orbis, Gemma Castillejo, Paula Crespo-Escobar, Roberto Espina, Maria Esteve, Sergio Farrais, María Jesús Fernández-Aceñero, Sonia Fernández-Fernández, Luis Fernández-Salazar, Ricardo Fueyo-Díaz, Helena González, Tamara Parra, Ángeles Pizarro, Isabel Polanco, Carmen Ribes-Koninckx, Garbiñe Roy, Santos Santolaria, Edurne Simón, Carolina Sousa, Santiago Vivas, Miguel Montoro
Concepción Núñez, Laboratorio de Investigación en Genética de Enfermedades Complejas, Hospital Clínico San Carlos, Health Research Institute of the Hospital Clínico San Carlos (IdISSC), Madrid 28040, Spain
Concepción Núñez, Redes de Investigación Cooperativa Orientada a Resultados en Salud (RICORS-REI), Instituto de Salud Carlos III (ISCIII), Madrid 28029, Spain
Diego Casas-Deza, Servicio de Aparato Digestivo, Hospital Universitario Miguel Servet, Instituto de Investigación Sanitaria de Aragón, Zaragoza 50009, Spain
Marta Molero-Luis, Servicio de Análisis Clínicos, Hospital Universitario La Paz, Madrid 28046, Spain
Eduardo Arranz, David Bernardo, Laboratorio de Inmunología de Mucosas, Instituto de Biomedicina y Genética Molecular (IBGM-Universidad de Valladolid-CSIC), Universidad de Valladolid, Valladolid 47003, Spain
Eduardo Arranz, David Bernardo, Instituto de Investigación Biosanitaria de Valladolid (IBioVALL), Valladolid 47012, Spain
Cristian Costas-Batlle, Department of Nutrition and Dietetics, Bradford Teaching Hospitals NHS Foundation Trust, Bradford BD9 6RJ, England, United Kingdom
Pilar García-Iglesias, Servicio de Aparato Digestivo, Hospital Universitario de Igualada, Consorcio Sanitario de Anoia, Igualada 08700, Spain
Enriqueta Roman-Riechmann, Unidad de Gastroenterología y Nutrición Pediátrica, Hospital Universitario Puerta de Hierro, Majadahonda 28222, Spain
Federico Argüelles-Arias, Facultad de Medicina, Universidad de Sevilla, Sevilla 41009, Spain
Federico Argüelles-Arias, Servicio de Aparato Digestivo, Hospital Universitario Virgen Macarena, Sevilla 41009, Spain
Francisco Barro, Laboratorio de Genómica Funcional, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas (IAS-CSIC), Córdoba 14004, Spain
David Bernardo, Centro de Investigación Biomédica en Red de Enfermedades Infecciosas (CIBERFINFEC), Madrid 28029, Spain
David Bernardo, CSLIC Global Health Platform (PTI Salud Global), Madrid 28006, Spain
Pablo Cañamares-Orbis, Servicio de Aparato Digestivo, Hospital Universitario Galdakao-Usansolo, Galdacano, Bizkaia 48960, Spain
Gemma Castillejo, Servicio de Pediatría, Hospital Universitario Sant Joan de Reus, Instituto de Investigación Sanitaria Pere Virgili (IISPV), Unidad de Investigación en Nutrición Pediátrica y Desarrollo Humano, Universitat Rovira i Virgili, Reus 43204, Spain
Paula Crespo-Escobar, I + HeALTH Strategic Research Group, Department of Health Sciences, Miguel de Cervantes European University (UEMC), Valladolid 47012, Spain
Paula Crespo-Escobar, Nutrition and Obesity Unit, Hospital Recoletas Campo Grande, Valladolid 47007, Spain
Roberto Espina, Asociación de Celíacos y Sensibles al Gluten de Madrid, Madrid 28028, Spain
Maria Esteve, Department of Digestive Diseases, Hospital Universitari Mutua Terrassa, Universitat de Barcelona, Barcelona 08221, Spain
Maria Esteve, Ángeles Pizarro, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Madrid 28029, Spain
Sergio Farrais, , Servicio de Aparato Digestivo, Hospital Universitario Fundación Jiménez Díaz, Instituto de Investigación Sanitaria Fundación Jiménez Díaz, Universidad Autónoma de Madrid (IIS-FJD, UAM), Madrid 28040, Spain
María Jesús Fernández-Aceñero, Departamento de Medicina Legal, Psiquiatría y Patología, Facultad de Medicina, Universidad Complutense de Madrid, Madrid 28040, Spain
María Jesús Fernández-Aceñero, Servicio de Anatomía Patológica, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISCC), Madrid 28040, Spain
Sonia Fernández-Fernández, Unidad de Gastroenterología Pediátrica, Hospital Universitario Severo Ochoa, Leganés, Madrid 28911, Spain
Luis Fernández-Salazar, Servicio de Aparato Digestivo, Hospital Clínico Universitario de Valladolid (SACYL), Universidad de Valladolid, Instituto de Investigación Biosanitaria de Valladolid (IBioVALL), Valladolid 47003, Spain
Ricardo Fueyo-Díaz, Departamento de Psicología y Sociología, Universidad de Zaragoza, Zaragoza 50009, Spain
Ricardo Fueyo-Díaz, Grupo de Investigación Pro Salud Mental-PROSAM, Gobierno de Aragón, Zaragoza 50009, Spain
Helena González, Associació Celíacs de Catalunya, Barcelona 08026, Spain
Tamara Parra, Federación de Asociaciones de Celíacos de España (FACE), Madrid 28012, Spain
Ángeles Pizarro, Unidad Clínica de Enfermedades Digestivas, Hospital Universitario Virgen del Rocío, Instituto de Biomedicina de Sevilla (IBiS), Grupo SeLiver, CSIC, Universidad de Sevilla, Sevilla 41013, Spain
Isabel Polanco, Departamento de Pediatría, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid 28029, Spain
Carmen Ribes-Koninckx, Unidad de Investigación en Enfermedad Celíaca e Inmunopatología Digestiva, Instituto de Investigación La Fe, Valencia 46026, Spain
Garbiñe Roy, Servicio de Inmunología, Hospital Universitario Ramón y Cajal, Fundación para la Investigación Biomédica del Hospital Universitario Ramón y Cajal/IRYCIS, Madrid 28034, Spain
Santos Santolaria, Miguel Montoro, Unidad de Gastroenterología, Hepatología y Nutrición, Hospital Universitario San Jorge, Huesca 22004, Spain
Edurne Simón, Grupo de Investigación GLUTEN3S, Departamento de Farmacia y Ciencias de los Alimentos, Universidad del País Vasco UPV/EHU, Vitoria-Gasteiz 01006, Spain
Carolina Sousa, Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla 41012, Spain
Santiago Vivas, Servicio de Aparato Digestivo, Complejo Asistencial Universitario de León, Instituto de Biomedicina (IBIOMED), Universidad de León, León 24071, Spain
Miguel Montoro, Departamento de Medicina, Facultad de Ciencias de la Salud y del Deporte, Universidad de Zaragoza, Huesca 22002, Spain
Author contributions: Montoro M conceived the study; Casas-Deza D conducted the Delphi process and performed the analyses; Montoro M, Núñez C, Arranz E, Costas-Batlle C, García-Iglesias P, and Roman-Riechmann E developed the initial statements and reviewed and refined them throughout the Delphi rounds; the remaining authors rated and commented on the statements; Núñez C, Casas-Deza D, and Montoro M wrote the initial draft of the manuscript, which was subsequently reviewed and edited by all authors; all authors approved the final version of the manuscript; García-Iglesias P contributed to this work on behalf of the Spanish Association of Gastroenterology; Roman-Riechmann E contributed to this work on behalf of the Spanish Society of Pediatric Gastroenterology, Hepatology and Nutrition; Argüelles-Arias F contributed to this work on behalf of the Spanish Society of Digestive Pathology.
AI contribution statement: ChatGPT was used to improve language and readability. The main text content was independently written by us, and no AI was used in study design. All tables were created by ourselves.
Conflict-of-interest statement: Montoro M has received travel support and fees for educational activities from Almirall, AbbVie, Roche, Schering-Plough, Janssen, Takeda, and Pfizer Spain; has served as a speaker, consultant, and advisory board member for Novartis, Almirall, Fresenius-Kabi, and Vifor Pharma; and has received research funding from Novartis and MSD. Esteve M has received financial support for conference attendance and research from AbbVie, Ferring, Janssen, Pfizer, Takeda, and Tillotts. Argüelles-Arias F has received speaker fees from Dr. Schär. These activities are unrelated to the present work. The remaining authors declare no conflicts of interest. Non-commercial financial support for this work was provided to the Spanish Society for Celiac Disease (SEEC) by the Association of Celiacs of Catalonia (Associació de Celíacs de Catalunya) and the Provincial Government of Huesca to support the development of the standards and protocols described in this study.
Corresponding author: Concepción Núñez, Laboratorio de Investigación en Genética de Enfermedades Complejas, Hospital Clínico San Carlos, Health Research Institute of the Hospital Clínico San Carlos (IdISSC), C/Profesor Martín Lagos s/n, Madrid 28040, Spain. mariaconcepcion.nunez@salud.madrid.org
Received: February 24, 2026
Revised: April 1, 2026
Accepted: April 23, 2026
Published online: August 21, 2026
Processing time: 171 Days and 18.3 Hours
Abstract

Celiac disease (CD) is markedly underdiagnosed, with significant diagnostic delays, while long-term follow-up is often inconsistent or incomplete. Current CD care, marked by heterogeneity and limited standardization, fails to address these challenges. The Spanish Society for Celiac Disease aimed to define quality standards to support the design, implementation, and evaluation of comprehensive care units for CD. A structured consensus process was conducted using the Delphi methodology, with collaboration from the Spanish Association of Gastroenterology, the Spanish Society of Digestive Pathology, and the Spanish Society of Pediatric Gastroenterology, Hepatology and Nutrition, and patients and caregivers nominated by Spain’s three main celiac associations. This process defined 18 structural, 16 process, and 5 scientific-educational standards, providing guidance on human resources, infrastructure, diagnostic and therapeutic procedures, research, and continuous professional development. All but one standard reached a very high consensus, with a mean coefficient of variation of 9.1%. These standards provide a framework for centers of excellence in CD care, promoting multidisciplinary management and patient-centered outcomes. By integrating institutional expertise and patient perspectives, they ensure relevance, feasibility, and alignment with current clinical challenges, serving as a potential model for other healthcare systems and as a foundation for future accreditation processes.

Keywords: Celiac disease; Comprehensive care units; Delphi consensus; Multidisciplinary management; Patient-centered care; Quality standards

Core Tip: The Spanish Society for Celiac Disease, with major gastroenterology societies and patient representatives, establishes the first standardized quality standards for comprehensive care units for celiac disease in Spain. Through a multidisciplinary Delphi process, 18 structural, 16 process, and 5 scientific-educational standards were defined, achieving very high agreement (mean coefficient of variation: 9.1%). This consensus addresses variability in clinical practice and organizational models, ensuring equitable access to expertise, patient education, and structured follow-up. As an evidence-based and patient-centered approach, it promotes the harmonization of clinical care and continuous quality improvement, providing a robust model adaptable to international healthcare systems.

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