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World J Gastroenterol. Nov 7, 2014; 20(41): 15060-15069
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Primary prevention of colorectal cancer: Myth or reality?
Marcela Crosara Teixeira, Maria Ignez Braghiroli, Jorge Sabbaga, Paulo M Hoff
Marcela Crosara Teixeira, Maria Ignez Braghiroli, Jorge Sabbaga, Paulo M Hoff, Division of Medical Oncology, Instituto do Câncer do Estado de São Paulo, Hospital Sírio Libanês, São Paulo, SP CEP 01246-000, Brazil
Author contributions: Crosara Teixeira M, Braghiroli MI and Sabbaga J performed the literature search and wrote the paper; Hoff PM reviewed the article and provided critical appraisal.
Correspondence to: Marcela Crosara Teixeira, MD, Division of Medical Oncology, Instituto do Câncer do Estado de São Paulo, Hospital Sírio Libanês, Avenida Dr. Arnaldo 251, São Paulo, SP CEP 01246-000, Brazil. marcela.teixeira@icesp.org.br
Telephone: +55-11-38932686 Fax: +55-11-30831746
Received: February 24, 2014
Revised: June 21, 2014
Accepted: July 24, 2014
Published online: November 7, 2014
Processing time: 259 Days and 9.1 Hours
Abstract

Colorectal cancer incidence has been rising strongly in parallel with economic development. In the past few decades, much has been learned about the lifestyle, dietary and medication risk factors for this malignancy. With respect to lifestyle, compelling evidence indicates that prevention of weight gain and maintenance of a reasonable level of physical activity can positively influence in lowering the risk. Although there is controversy about the role of specific nutritional factors, consideration of dietary pattern as a whole appears useful for formulating recommendations. Though quite often recommended, the role for many supplements, including omega-3, vitamin D, folate, and vitamin B6, remains unsettled. Only calcium and vitamin D supplementation appear to add a modest benefit, particularly in those with a low daily intake. With regard to chemoprevention, medications such as aspirin and nonsteroidal anti-inflammatory drugs, and postmenopausal hormonal replacement for women might be associated with substantial reductions in colorectal cancer risk, though their utility is affected by their side effect profile. However, the role of agents such as statins, bisphosphonates and antioxidants have yet to be determined. Ultimately, primary prevention strategies focusing on modifying environmental, lifestyle risk factors, and chemopreventive drugs are options that have already been tested, and may impact on colon cancer incidence.

Keywords: Primary prevention; Colorectal cancer; Physical activity; Diet; Chemoprevention

Core tip: There is an interesting potential for primary prevention of colorectal cancer focusing on modifying environmental, lifestyle risk factors, and using chemopreventive drugs. Consistent evidence supports some of these approaches, but others are controversial, although quite accepted by the general population. Since the primary prevention is an important complement to colorectal cancer screening, adding to reduce its incidence, we review the data supporting some of these widespread recommendations on physical activity, diet and drugs for colorectal cancer prevention.