BPG is committed to discovery and dissemination of knowledge
Articles Published Processes Featured Articles Journals Submit a Manuscript
Cited by in CrossRef
For: Harvie RM, Chisholm AW, Bisanz JE, Burton JP, Herbison P, Schultz K, Schultz M. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs. World J Gastroenterol 2017; 23(25): 4632-4643 [PMID: 28740352 DOI: 10.3748/wjg.v23.i25.4632]
URL: https://www.wjgnet.com/1007-9327/full/v23/i25/4632.htm
(496) (461) (0) (0) (19104) (134)
Number Citing Articles
1
Robyn Rexwinkel, Nicolaas Koen Vermeijden, Judith Zeevenhooven, Johannes Kelder, Michael Groeneweg, Thalia Hummel, Joery Goede, Herbert van Wering, Janneke Stapelbroek, Marc Benninga, Arine Vlieger. The low FODMAP diet in adolescents functional abdominal in a non-guided setting: a prospective multicenter cohort study. European Journal of Pediatrics 2025; 184(2) doi: 10.1007/s00431-025-05999-9
2
Cheng Xu, Zhen Song, Jing-yi Hu, Chong-chao Li, Hong Shen. Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis. Journal of Health, Population and Nutrition 2024; 43(1) doi: 10.1186/s41043-024-00567-7
3
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up. Digestive and Liver Disease 2021; 53(11) doi: 10.1016/j.dld.2021.05.004
4
Emma P Halmos, Peter R Gibson. Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome. Journal of Gastroenterology and Hepatology 2019; 34(7) doi: 10.1111/jgh.14650
5
Christopher J. Black, Heidi M. Staudacher, Alexander C. Ford. Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis. Gut 2022; 71(6) doi: 10.1136/gutjnl-2021-325214
6
Cezary Chojnacki, Tomasz Poplawski, Aleksandra Blonska, Paulina Konrad, Jan Chojnacki, Janusz Blasiak. The Usefulness of the Low-FODMAP Diet with Limited Tryptophan Intake in the Treatment of Diarrhea-Predominant Irritable Bowel Syndrome. Nutrients 2023; 15(8) doi: 10.3390/nu15081837
7
Giada De Palma, Premysl Bercik. Long‐term personalized low FODMAP diet in IBS. Neurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14356
8
Philippa Stribling, Fandi Ibrahim. Dietary fibre definition revisited - The case of low molecular weight carbohydrates. Clinical Nutrition ESPEN 2023; 55 doi: 10.1016/j.clnesp.2023.04.014
9
Wanyu Yang, Huizi Tan, Shaoping Nie. A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis. Food Bioscience 2025; 71 doi: 10.1016/j.fbio.2025.107190
10
Doris Vandeputte, Marie Joossens. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review. Microorganisms 2020; 8(11) doi: 10.3390/microorganisms8111638
11
. 2024;  doi: 10.70675/f3a2932cz273fz47adzb18cz58f50bf2e53d
12
Thomas Edward Conley, Miles Parkes, Stephen Moss, Chris Probert. Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?. Clinical Nutrition 2024; 43(5) doi: 10.1016/j.clnu.2024.03.017
13
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge. Jornal de Pediatria (Versão em Português) 2019; 95(6) doi: 10.1016/j.jpedp.2019.05.019
14
Lan Liu, Weihao Zhang, Wei Zhao, Shuang Guo, Yaojun Wang, Xiaojun Lv, Bing Li, Haiping Wang, Enbin Xu, Quan Li, Qin Zhu, Xiao bo Gou, Weidong Zhao, Jianqiang Guo. Linaclotide for treating patients with irritable bowel syndrome with predominant constipation: a multicentre study of real-world data in China. Therapeutic Advances in Gastroenterology 2022; 15 doi: 10.1177/17562848221092596
15
Anupam Rej, Imran Aziz, David Surendran Sanders. Breaking bread!. Proceedings of the Nutrition Society 2019; 78(1) doi: 10.1017/S0029665118002549
16
Karen Routhiaux, Tom van Gils, Lukas Michaja Balsiger. Targeted and individualized dietary interventions in disorders of gut-brain interaction. Best Practice & Research Clinical Gastroenterology 2025; 79 doi: 10.1016/j.bpg.2025.102076
17
Margarida Guerreiro, Catarina Sousa Guerreiro, Marília Cravo. Irritable bowel syndrome. Current Opinion in Clinical Nutrition & Metabolic Care 2019; 22(5) doi: 10.1097/MCO.0000000000000589
18
Lee D. Martin, Pinal S. Patel. Comparison of 4‐week versus 8‐week dietitian‐led FODMAP diet group education sessions in tertiary care clinical practice for irritable bowel syndrome: A service evaluation. Journal of Human Nutrition and Dietetics 2024; 37(6) doi: 10.1111/jhn.13381
19
Nessmah Sultan, Jane E Varney, Emma P Halmos, Jessica R Biesiekierski, Chu K Yao, Jane G Muir, Peter R Gibson, Caroline J Tuck. How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice. Journal of Neurogastroenterology and Motility 2022; 28(3) doi: 10.5056/jnm22035
20
Eunice Mah, Colleen F McKenna, Traci M Blonquist, Valerie N Kaden, Aditi M Shah, Yunyao Qu, Caroline J Tuck, Rikard Landberg, Chad M Cook, Sean M Garvey. Oral Fructanase Administration Reduces Gastrointestinal Symptom Severity after Acute Inulin Challenge in Healthy Adults. The Journal of Nutrition 2026; 156(10) doi: 10.1016/j.tjnut.2026.101782
21
Daniel So, Amy Loughman, Heidi M Staudacher. Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis. The American Journal of Clinical Nutrition 2022; 116(4) doi: 10.1093/ajcn/nqac176
22
Caroline J Tuck, Jessica R Biesiekierski, Peter Schmid-Grendelmeier, Daniel Pohl. Food Intolerances. Nutrients 2019; 11(7) doi: 10.3390/nu11071684
23
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health. Advances in Food and Nutrition Research 2025; 117 doi: 10.1016/bs.afnr.2025.06.006
24
Leigh O’Brien, Paula Skidmore, Catherine Wall, Tim Wilkinson, Jane Muir, Chris Frampton, Richard Gearry. A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea. Nutrients 2020; 12(10) doi: 10.3390/nu12103002
25
Justyna Paulina Wielgosz-Grochowska, Nicole Domanski, Małgorzata Ewa Drywień. Efficacy of an Irritable Bowel Syndrome Diet in the Treatment of Small Intestinal Bacterial Overgrowth: A Narrative Review. Nutrients 2022; 14(16) doi: 10.3390/nu14163382
26
Tony Stankus. Reviews of Science for Science Librarians: Low-FODMAP Diets for Irritable Bowel Syndrome and Related Disorders. Science & Technology Libraries 2019; 38(3) doi: 10.1080/0194262X.2019.1617226
27
Hajara Aslam, Gina Trakman, Thusharika Dissanayake, Emma Todd, Phelia Harrison, Clemence Alby, Tabinda Jabeen, Elizabeth Gamage, Nikolaj Travica, Skye Marshall, Anu Ruusunen, Tetyana Rocks, Wolfgang Marx, Michael Berk, Adrienne O’Neil, Amelia J. McGuinness, Laura Jennings, Felice N. Jacka, Samantha L. Dawson. Dietary interventions and the gut microbiota: a systematic literature review of 80 controlled clinical trials. Journal of Translational Medicine 2026; 24(1) doi: 10.1186/s12967-025-07428-9
28
Jacqueline L. Anderson, Brjánn Ljótsson, Chu K. Yao, Helen Burton-Murray, Jessica R. Biesiekierski. How does the low FODMAP diet work? Evidence and gaps in intake–symptom pathways from irritable bowel syndrome trials. Proceedings of the Nutrition Society 2026;  doi: 10.1017/S002966512610305X
29
Xiao Jing Wang, Elyse Thakur, Jordan Shapiro. Non-pharmaceutical treatments for irritable bowel syndrome. BMJ 2024; 387 doi: 10.1136/bmj-2023-075777
30
Peter R. Gibson, Rebecca E. Burgell. Easing Concerns About the Low FODMAP Diet in Patients With Irritable Bowel Syndrome. Gastroenterology 2017; 153(4) doi: 10.1053/j.gastro.2017.08.055
31
Yousra Iftequar, Prakhar Bajpai, Rajvi Dav, Kaza Sri Harshitha, Chandan C, Rakshit Goel, Sneha Chimkar, Rishi Chowdhary. Targeted antibiotic and dietary approaches in managing small intestinal bacterial overgrowth across irritable bowel syndrome subtypes. Internal and Emergency Medicine 2026;  doi: 10.1007/s11739-026-04418-7
32
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Giuseppe Losurdo, Alfredo Di Leo, Gianluigi Giannelli, Francesco Russo. The Role of Intestinal Barrier Function in Overweight Patients with IBS with Diarrhea Undergoing a Long-Term Low Fermentable Oligo-, Di-, and Monosaccharide and Polyol Diet. Nutrients 2023; 15(21) doi: 10.3390/nu15214683
33
Caroline J. Tuck, David E. Reed, Jane G. Muir, Stephen J. Vanner. Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experience. Neurogastroenterology & Motility 2020; 32(1) doi: 10.1111/nmo.13730
34
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation. Journal of Human Nutrition and Dietetics 2021; 34(5) doi: 10.1111/jhn.12860
35
Peter R. Gibson, Emma P. Halmos, Jane G. Muir. Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited. Alimentary Pharmacology & Therapeutics 2020; 52(2) doi: 10.1111/apt.15818
36
Melinda Dennis, Anne R. Lee, Tara McCarthy. Nutritional Considerations of the Gluten-Free Diet. Gastroenterology Clinics of North America 2019; 48(1) doi: 10.1016/j.gtc.2018.09.002
37
Khushboo Chaudhary, Himaani Mehra, Neena Kumar Dhiman. The Gut Microbiome in Precision Medicine. 2026;  doi: 10.1016/B978-0-443-40483-2.00048-0
38
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research. Alimentary Pharmacology & Therapeutics 2019; 49(2) doi: 10.1111/apt.15079
39
Beril Turan, Göksel Bengi, Ruksan Cehreli, Hale Akpınar, Müjde Soytürk. Clinical effectiveness of adding probiotics to a low FODMAP diet: Randomized double-blind placebo-controlled study. World Journal of Clinical Cases 2021; 9(25): 7417-7432 doi: 10.12998/wjcc.v9.i25.7417
40
Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up Observation. Nutrients 2020; 12(4) doi: 10.3390/nu12040928
41
Kimberly N. Harer, Shanti L. Eswaran. Irritable Bowel Syndrome. Gastroenterology Clinics of North America 2021; 50(1) doi: 10.1016/j.gtc.2020.10.002
42
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implementation of a low FODMAP diet for functional abdominal pain. Anales de Pediatría (English Edition) 2019; 90(3) doi: 10.1016/j.anpede.2018.02.014
43
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistes. Nutrition Clinique et Métabolisme 2019; 33(3) doi: 10.1016/j.nupar.2019.05.005
44
Christian Lambiase, Alessandra Rossi, Riccardo Morganti, Lorenzo Cancelli, Antonio Grosso, Riccardo Tedeschi, Francesco Rettura, Marta Mosca, Nicola de Bortoli, Massimo Bellini. Adapted Low-FODMAP Diet in IBS Patients with and without Fibromyalgia: Long-Term Adherence and Outcomes. Nutrients 2024; 16(19) doi: 10.3390/nu16193419
45
Dipesh H Vasant, Peter A Paine, Christopher J Black, Lesley A Houghton, Hazel A Everitt, Maura Corsetti, Anurag Agrawal, Imran Aziz, Adam D Farmer, Maria P Eugenicos, Rona Moss-Morris, Yan Yiannakou, Alexander C Ford. British Society of Gastroenterology guidelines on the management of irritable bowel syndrome. Gut 2021; 70(7) doi: 10.1136/gutjnl-2021-324598
46
Richa Arora, Anuj K. Chandel. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food Research International 2023; 173 doi: 10.1016/j.foodres.2023.113425
47
Seung Joo Kang. Dietary Therapy in Irritable Bowel Syndrome. The Korean Journal of Gastroenterology 2025; 85(2) doi: 10.4166/kjg.2025.009
48
A Rej, DS Sanders, RL Buckle, N Trott, I Aziz, CC Shaw. What is the optimal FODMAP threshold in IBS?. Journal of Gastroenterology and Hepatology 2021; 36(6) doi: 10.1111/jgh.15470
49
Jessica R. Biesiekierski, Lauren P. Manning, Helen Burton Murray, Johan W. S. Vlaeyen, Brjánn Ljótsson, Lukas Van Oudenhove. Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2022; 56(4) doi: 10.1111/apt.17111
50
Yonghoon Choi, Young Hoon Youn, Seung Joo Kang, Jeong Eun Shin, Young Sin Cho, Yoon Suk Jung, Seung Yong Shin, Cheal Wung Huh, Yoo Jin Lee, Hoon Sup Koo, Kwangwoo Nam, Hong Sub Lee, Dong Hyun Kim, Ye Hyun Park, Min Cheol Kim, Hyo Yeop Song, Sung-Hoon Yoon, Sang Yeol Lee, Miyoung Choi, Moo-In Park, In-Kyung Sung. 2025 Seoul Consensus on Clinical Practice Guidelines for Irritable Bowel Syndrome. Journal of Neurogastroenterology and Motility 2025; 31(2) doi: 10.5056/jnm25007
51
Xiang-Rong Zhang, Yan-Li Zhang. Progress in understanding of relationship between irritable bowel syndrome and food intolerance. World Chinese Journal of Digestology 2022; 30(20) doi: 10.11569/wcjd.v30.i20.886
52
A. Rej, I. Aziz, H. Tornblom, D. S. Sanders, M. Simrén. The role of diet in irritable bowel syndrome: implications for dietary advice. Journal of Internal Medicine 2019; 286(5) doi: 10.1111/joim.12966
53
Heidi M. Staudacher, Frances S.E. Ralph, Peter M. Irving, Kevin Whelan, Miranda C.E. Lomer. Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet. Journal of the Academy of Nutrition and Dietetics 2020; 120(4) doi: 10.1016/j.jand.2019.01.017
54
Anupam Rej, David Sanders. Coeliac Disease and Gluten-Related Disorders. 2022;  doi: 10.1016/B978-0-12-821571-5.00010-6
55
Salma El-Shafie, Amira Metwaly. Nutrition in the Control of Inflammation. 2025;  doi: 10.1016/B978-0-443-18979-1.00005-8
56
Julia Gatniejewska, Martyna Sienicka, Paulina Prudzic, Weronika Winiarska, Wiktoria Bełcikowska-Skowron, Aleksandra Siegmund, Marzena Chrapczyńska, Agnieszka Filarecka, Piotr Przybyszewski, Emilia Przybyszewska. THE LOW-FODMAP DIET IN IRRITABLE BOWEL SYNDROME: EFFECTIVENESS, LIMITATIONS, AND PRACTICAL IMPLICATIONS - A NARRATIVE REVIEW. International Journal of Innovative Technologies in Social Science 2026; 2(3(51)) doi: 10.31435/ijitss.3(51).2026.5919
57
Fandi Ibrahim, Philippa Stribling. A 5Ad Dietary Protocol for Functional Bowel Disorders. Nutrients 2019; 11(8) doi: 10.3390/nu11081938
58
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directions. Neurogastroenterology & Motility 2018; 30(1) doi: 10.1111/nmo.13238
59
Arezina N. Kasti, Konstantinos Katsas, Dimitrios E. Pavlidis, Emmanouil Stylianakis, Konstantinos I. Petsis, Sophia Lambrinou, Maroulla D. Nikolaki, Ioannis S. Papanikolaou, Erifili Hatziagelaki, Konstantinos Papadimitriou, John Kapolos, Jane G. Muir, Konstantinos Triantafyllou. Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS—Randomized Controlled Study and Volatomics Analysis. Nutrients 2025; 17(9) doi: 10.3390/nu17091545
60
Jongsung Hahn, Jeongwon Choi, Min Jung Chang. Effect of Low FODMAPs Diet on Irritable Bowel Syndromes: A Systematic Review and Meta-Analysis of Clinical Trials. Nutrients 2021; 13(7) doi: 10.3390/nu13072460
61
D. Schumann, J. Langhorst, G. Dobos, H. Cramer. Randomised clinical trial: yoga vs a low‐FODMAP diet in patients with irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2018; 47(2) doi: 10.1111/apt.14400
62
Diego Izquierdo Veraza, Gerardo Calderon, Claire Jansson‐Knodell, Rawan Aljaras, Erin D. Foster, Huiping Xu, Annabel Biruete, Andrea Shin. A systematic review and meta‐analysis of diet and nutrient intake in adults with irritable bowel syndrome. Neurogastroenterology & Motility 2024; 36(1) doi: 10.1111/nmo.14698
63
Ran Yan, Lesley Andrew, Evania Marlow, Kanita Kunaratnam, Amanda Devine, Ian C. Dunican, Claus T. Christophersen. Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review. Nutrients 2021; 13(7) doi: 10.3390/nu13072159
64
Amirreza Pouladi, Erfan Arabpour, Omid Bahrami, Amir Sadeghi, Parya Mozafari Komesh Tape, Mohammad Abdehagh, Mohammad Reza Zali. Impacts of the Long‐Term Low‐FODMAP Diet in Patients With Irritable Bowel Syndrome: A Systematic Review and Meta‐Analysis. Journal of Human Nutrition and Dietetics 2025; 38(4) doi: 10.1111/jhn.70105
65
Vo Duy Thong, Nguyen Ngoc Phuc, Bui Thi Huong Quynh. Effectiveness of educational intervention carried out by clinical pharmacists for the quality of life of patients with irritable bowel syndrome: A randomized controlled trial. JGH Open 2021; 5(2) doi: 10.1002/jgh3.12477
66
Ayşe Damla DÜŞÜNSEL, Gül Eda KILINÇ. İrritabl Bağırsak Sendromunda Düşük FODMAP Diyet Tedavisi. Balıkesır Health Sciences Journal 2022;  doi: 10.53424/balikesirsbd.1004488
67
Julie A. Bardacke, Linda Yarrow, Sara K. Rosenkranz. The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management. Current Developments in Nutrition 2023; 7(10) doi: 10.1016/j.cdnut.2023.101997
68
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Valeria Tutino, Maria Notarnicola, Francesco Russo. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical Trial. Nutrients 2021; 13(3) doi: 10.3390/nu13031011
69
Ismael San Mauro Martín, Elena Garicano Vilar, Sara López Oliva, Sara Sanz Rojo. Existing differences between available lists of FODMAP containing foods. Revista Española de Enfermedades Digestivas 2022;  doi: 10.17235/reed.2022.8463/2021
70
Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility. 2020;  doi: 10.1016/B978-0-12-813037-7.00026-1
71
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trial. Journal of Gastroenterology and Hepatology 2021; 36(8) doi: 10.1111/jgh.15410
72
Eline Margrete Randulff Hillestad, Elisabeth Kjelsvik Steinsvik, Erica Sande Teige, Stella Hellgren Rasmussen, Ingeborg Brønstad, Arvid Lundervold, Trygve Hausken, Kurt Hanevik, Gülen Arslan Lied, Birgitte Berentsen. Nutritional safety and status following a 12‐week strict low FODMAP diet in patients with irritable bowel syndrome. Neurogastroenterology & Motility 2024; 36(7) doi: 10.1111/nmo.14814
73
Marcus Schmidt, Marianna Raczyk. FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges. Critical Reviews in Food Science and Nutrition 2024; 64(22) doi: 10.1080/10408398.2023.2195026
74
Wen-Xue Zhang, Yu Zhang, Geng Qin, Kai-Min Li, Wei Wei, Su-Yun Li, Shu-Kun Yao. Altered profiles of fecal metabolites correlate with visceral hypersensitivity and may contribute to symptom severity of diarrhea-predominant irritable bowel syndrome. World Journal of Gastroenterology 2019; 25(43): 6416-6429 doi: 10.3748/wjg.v25.i43.6416
75
Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel Disease. Nutrients 2022; 14(20) doi: 10.3390/nu14204261
76
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Helena Lorenzo Garrido, Lissette Delgado Sanzonetti, Carlos Tutau Gómez, Pablo Oliver Goicolea. Low FODMAP diet in children with functional abdominal pain disorders. Is it always worth trying?. Archives de Pédiatrie 2025; 32(3) doi: 10.1016/j.arcped.2024.12.008
77
Peter R Gibson, Emma P Halmos, Daniel So, Chu K Yao, Jane E Varney, Jane G Muir. Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey. Journal of Gastroenterology and Hepatology 2022; 37(4) doi: 10.1111/jgh.15772
78
Giovanni Barbara, Cesare Cremon, Massimo Bellini, Maura Corsetti, Giovanni Di Nardo, Francesca Falangone, Lorenzo Fuccio, Francesca Galeazzi, Paola Iovino, Giovanni Sarnelli, Edoardo Vincenzo Savarino, Vincenzo Stanghellini, Annamaria Staiano, Cristina Stasi, Cesare Tosetti, Rossella Turco, Enzo Ubaldi, Rocco Maurizio Zagari, Letizia Zenzeri, Giovanni Marasco. Italian guidelines for the management of irritable bowel syndrome. Digestive and Liver Disease 2023; 55(2) doi: 10.1016/j.dld.2022.11.015
79
Emanuela Ribichini, Giulia Scalese, Chiara Mocci, Carola Severi. Gut–Brain Axis and Psychopathology: Exploring the Impact of Diet with a Focus on the Low-FODMAP Approach. Nutrients 2024; 16(20) doi: 10.3390/nu16203515
80
Bridgette Wilson, Selina R. Cox, Kevin Whelan. Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation. Proceedings of the Nutrition Society 2021; 80(1) doi: 10.1017/S0029665120006990
81
Miranda C. E. Lomer. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?. Proceedings of the Nutrition Society 2024; 83(1) doi: 10.1017/S0029665123003579
82
S.A. Sukhanova, A.Yu. Timakova, M.A. Livzan, M.M. Fedorin, Yu.P. Skirdenko, O.V. Gaus, K.A. Andreev, A.V. Gorbenko, M.I. Plinder. Adherence to treatment of patients with irritable bowel syndrome: state of the issue. Profilakticheskaya meditsina 2021; 24(8) doi: 10.17116/profmed202124081101
83
Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric Setting. Nutrients 2022; 14(20) doi: 10.3390/nu14204369
84
Leigh O'Brien, Arezina Kasti, Emma P. Halmos, Caroline Tuck, Jane Varney. Evolution, adaptation, and new applications of the FODMAP diet. JGH Open 2024; 8(5) doi: 10.1002/jgh3.13066
85
Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease. Nutrition in Clinical Practice 2018; 33(4) doi: 10.1002/ncp.10108
86
Panoraia Bousdouni, Aikaterini Kandyliari, Antonios E. Koutelidakis. Probiotics and Phytochemicals: Role on Gut Microbiota and Efficacy on Irritable Bowel Syndrome, Functional Dyspepsia, and Functional Constipation. Gastrointestinal Disorders 2022; 4(1) doi: 10.3390/gidisord4010005
87
Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome. Neurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14241
88
Melanie S Cuffe, Heidi M Staudacher, Imran Aziz, Enrique Coss Adame, Claudia Krieger-Grubel, Ana Maria Madrid, Bodil Ohlsson, Christopher J Black, Alexander C Ford. Efficacy of dietary interventions in irritable bowel syndrome: a systematic review and network meta-analysis. The Lancet Gastroenterology & Hepatology 2025; 10(6) doi: 10.1016/S2468-1253(25)00054-8
89
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledge. Jornal de Pediatria 2019; 95(6) doi: 10.1016/j.jped.2019.03.004
90
Yan Yiannakou, Anu Agrawal, Patrick B. Allen, Naila Arebi, Steven R. Brown, Maria P. Eugenicos, Adam D. Farmer, Su McLain-Smith, John McLaughlin, David S. Sanders, Dominic Lawrance, Anton Emmanuel. UK clinical experience up to 52 weeks with linaclotide for irritable bowel syndrome with constipation. Therapeutic Advances in Gastroenterology 2018; 11 doi: 10.1177/1756284818798791
91
Yara Rosa Albuquerque Azevedo, Bianca Mickaela Santos Chaves, Iraído Francisco Soares, Jennifer Beatriz Silva Morais, Stéfany Rodrigues de Sousa Melo, Ana Raquel Soares de Oliveira. DIETA LOW FODMAP COMO ESTRATÉGIA TERAPÊUTICA NA SÍNDROME DO INTESTINO IRRITÁVEL: IMPACTOS NA MELHORA DOS SINTOMAS E NA MICROBIOTA INTESTINAL. REMUNOM 2026; 13(20) doi: 10.66104/dk2wfv93
92
Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disorders. Current Opinion in Gastroenterology 2018; 34(2) doi: 10.1097/MOG.0000000000000421
93
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients 2020; 12(1) doi: 10.3390/nu12010148
94
Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit. The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS). Nutrients 2022; 14(9) doi: 10.3390/nu14091755
95
Anne Mari Herfindal, Frida van Megen, Mari K. O. Gilde, Jørgen Valeur, Knut Rudi, Gry I. Skodje, Knut E. A. Lundin, Christine Henriksen, Siv Kjølsrud Bøhn. Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial. British Journal of Nutrition 2023; 130(12) doi: 10.1017/S0007114523001253
96
Shanti Eswaran, Russell D. Dolan, Sarah C. Ball, Kenya Jackson, William Chey. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea. Journal of the Academy of Nutrition and Dietetics 2020; 120(4) doi: 10.1016/j.jand.2019.03.003
97
Ludwig Kramer, Petra Zizenbacher, Gertrude Kubiena, Florian Ploberger, Lothar Krenner. Integrative Medizin. 2019;  doi: 10.1007/978-3-662-48879-9_29
98
Deepa Sannidhi, Ruth Abeles, William Andrew, Jonathan P. Bonnet, Kenneth Vitale, Varalakshmi Niranjan, Mahima Gulati, Kaitlyn Pauly, Ryan Moran, Lydia Alexander, Cassidy Le, Suraj Rajan, Camila Romero. Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment. Nutrients 2025; 17(14) doi: 10.3390/nu17142382
99
Daniel So, Peter R Gibson, Jane G Muir, Chu K Yao. Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine. Gut 2021; 70(12) doi: 10.1136/gutjnl-2021-324891
100
Maksymilian Szklarski, Jędrzej Sztajura , Karol Józef Szkarłat, Szymon Targosz, Michał Stachel, Ewa Maraszewska, Weronika Szymacha, Aleksandra Płecka, Karol Zimnicki, Alicja Stępień. IRRITABLE BOWEL SYNDROME: A COMPREHENSIVE REVIEW OF CURRENT KNOWLEDGE. International Journal of Innovative Technologies in Social Science 2026; 1(2(50)) doi: 10.31435/ijitss.2(50).2026.5315
101
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implantación de la dieta baja en FODMAP para el dolor abdominal funcional. Anales de Pediatría 2019; 90(3) doi: 10.1016/j.anpedi.2018.02.025
102
Han Su, Ya-Ting Li, Margaret M. Heitkemper, Jasmine Zia. Effects of Low-FODMAPS Diet on Irritable Bowel Syndrome Symptoms and Gut Microbiome. Gastroenterology Nursing 2019; 42(2) doi: 10.1097/SGA.0000000000000428
103
Yoghatama Cindya Zanzer, Stephan Theis. Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet concept. Journal of Functional Foods 2024; 112 doi: 10.1016/j.jff.2023.105914
104
Bogdan RADU-MIHAI, Alin Stelian CIOBICA , Ioannis MAVROUDIS . WHAT IS IBS TODAY AND HOW DO WE TREAT IT? CURRENT GUIDELINES AND POSSIBLE FUTURE NON- PHARMACOLOGICAL TREATMENTS STRATEGIES – A SYSTEMATIC REVIEW. Annals of the Academy of Romanian Scientists Series on Biological Sciences 2026; 15(1) doi: 10.56082/annalsarscibio.2026.1.226
105
Cristina Iribarren, Lujain Maasfeh, Lena Öhman, Magnus Simrén. Modulating the gut microenvironment as a treatment strategy for irritable bowel syndrome: a narrative review. Gut Microbiome 2022; 3 doi: 10.1017/gmb.2022.6
106
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics 2020; 33(2) doi: 10.1111/jhn.12706
107
Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic Review. Nutrients 2019; 11(11) doi: 10.3390/nu11112590
108
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPs. Indian Journal of Gastroenterology 2019; 38(5) doi: 10.1007/s12664-019-01002-0
109
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis. European Journal of Nutrition 2021;  doi: 10.1007/s00394-020-02473-0
110
Tham Ke, Mohd Sameeha, Kewin Siah, Putri Jeffri, Noor Idrus, Shanthi Krishnasamy. Practices and Barriers in Implementing the Low FODMAP Diet for Irritable Bowel Syndrome Among Malaysian Dietitians: A Qualitative Study. Nutrients 2024; 16(21) doi: 10.3390/nu16213596
111
M. Bellini, A. Rossi. Is a low FODMAP diet dangerous?. Techniques in Coloproctology 2018; 22(8) doi: 10.1007/s10151-018-1835-9
112
Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac Disease. Digestive Diseases 2018; 36(4) doi: 10.1159/000489487
113
Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome. Clinical Nutrition 2021; 40(6) doi: 10.1016/j.clnu.2020.12.041
114
Hongyun Zhang, Ziying Wang, Guangqiang Wang, Xin Song, Yangyang Qian, Zhuan Liao, Li Sui, Lianzhong Ai, Yongjun Xia. Understanding the Connection between Gut Homeostasis and Psychological Stress. The Journal of Nutrition 2023; 153(4) doi: 10.1016/j.tjnut.2023.01.026
115
Olga Lucía Pinzón Espitia, Maria Catalina Barrera-Mojica, Paula Steffany Cruz Moya, Martín Alonso Gómez Zuleta, Alejandro Concha Mejía. Eficacia e implementación clínica de la dieta baja en FODMAP en el síndrome de intestino irritable: revisión sistemática . Revista colombiana de Gastroenterología 2026; 41(1) doi: 10.22516/25007440.1386
116
Athanasia Dimitriou, Ioanna Aggeletopoulou, Christos Triantos. Optimizing Nutritional Balance: Integrating the Mediterranean Diet into Low-FODMAP Nutrition. Microorganisms 2025; 13(9) doi: 10.3390/microorganisms13092085
117
Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués, María del Carmen Vázquez Alférez. Consensus document on exclusion diets in irritable bowel syndrome (IBS). Revista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5941/2018
118
Sandra Jent, Natalie Sara Bez, Joyce Haddad, Loan Catalano, Kim Stefanie Egger, Michela Raia, Giulia Simona Tedde, Gerhard Rogler. The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: A systematic review and meta-analysis. Clinical Nutrition 2024; 43(6) doi: 10.1016/j.clnu.2024.05.014
119
Tuba Ustaoğlu, Nilüfer Acar Tek, Abdullah Emre Yıldırım. Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS. Journal of Human Nutrition and Dietetics 2024; 37(1) doi: 10.1111/jhn.13194
120
Jane E Varney, Jagmeet Madan, Emma P Halmos, Shanthi Krishnasamy, Yeong Yeh Lee, Uzma Mustafa, Kewin T H Siah, Po-Shan Wu, Chu K Yao, Uday C Ghoshal. Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. Journal of Neurogastroenterology and Motility 2025; 31(4) doi: 10.5056/jnm25090
121
Zahid Khan, Syed Aun Muhammad, Mehul S Amin, Amresh Gul. The Efficacy of the Low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) Diet in Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis. Cureus 2025;  doi: 10.7759/cureus.77053
122
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children. World Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
123
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study. Nutrition in Clinical Practice 2019; 34(4) doi: 10.1002/ncp.10233
124
Neena Kumar Dhiman, S Rehan Ahmad. From Dysbiosis to systemic health: Microbiome modulation as a unified therapeutic framework. Acta Microbiologica et Immunologica Hungarica 2026;  doi: 10.1556/030.2026.03015
125
Gregory Dean, Samuel W. Chey, Prashant Singh, William D. Chey. A diet low in fermentable oligo‐, di‐, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome. Neurogastroenterology & Motility 2024; 36(8) doi: 10.1111/nmo.14845
126
Masoumeh Khalighi Sikaroudi, Sepideh Soltani, Seyed Mojtaba Ghoreishy, Zohreh Ebrahimi, Farzad Shidfar, Afsaneh Dehnad. Effects of a low FODMAP diet on the symptom management of patients with irritable bowel syndrome: a systematic umbrella review with the meta-analysis of clinical trials. Food & Function 2024; 15(10) doi: 10.1039/D3FO03717G
127
Bodil Ohlsson, Per M. Hellström, Maria Björklund. Types and Outcomes of Dietary Interventions in IBS: A Scoping Review. Nutrients 2026; 18(9) doi: 10.3390/nu18091334
128
Prashant Singh, Caroline Tuck, Peter R. Gibson, William D. Chey. The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation. American Journal of Gastroenterology 2022; 117(6) doi: 10.14309/ajg.0000000000001767
129
Andrew Thomas, Annie Thomas, Madeline Butler-Sanchez. Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel Syndrome. American Journal of Lifestyle Medicine 2022; 16(5) doi: 10.1177/15598276211012968
130
Laura Kuźmin, Katarzyna Kubiak, Ewa Lange. Efficacy of a Low-FODMAP Diet on the Severity of Gastrointestinal Symptoms and Quality of Life in the Treatment of Gastrointestinal Disorders—A Systematic Review of Randomized Controlled Trials. Nutrients 2025; 17(12) doi: 10.3390/nu17122045
131
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to Learn. Annual Review of Medicine 2020; 71(1) doi: 10.1146/annurev-med-050218-013625
132
Bogdana Ariana Alexandru, Lavinia Alina Rat, Andrada Florina Moldovan, Petru Mihancea, Lavinia Mariș. An Open-Label Trial Study of Quality-of-Life Assessment in Irritable Bowel Syndrome and Their Treatment. Medicina 2022; 58(6) doi: 10.3390/medicina58060763
133
Massimo Bellini, Sara Tonarelli, Federico Barracca, Riccardo Morganti, Andrea Pancetti, Lorenzo Bertani, Nicola de Bortoli, Francesco Costa, Marta Mosca, Santino Marchi, Alessandra Rossi. A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-Up. Nutrients 2020; 12(8) doi: 10.3390/nu12082360
134
Massimo Bellini, Sara Tonarelli, Maria Gloria Mumolo, Francesco Bronzini, Andrea Pancetti, Lorenzo Bertani, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Santino Marchi, Alessandra Rossi. Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?. Nutrients 2020; 12(11) doi: 10.3390/nu12113368
Copyright © 1993-2026 Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA. All rights reserved, including rights relating to text and data mining, AI training, and similar technologies. For open-access content, the applicable copyright and licensing terms govern.