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For: Harvie RM, Chisholm AW, Bisanz JE, Burton JP, Herbison P, Schultz K, Schultz M. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs. World J Gastroenterol 2017; 23(25): 4632-4643 [PMID: 28740352 DOI: 10.3748/wjg.v23.i25.4632]
URL: https://www.wjgnet.com/1007-9327/full/v23/i25/4632.htm
Number Citing Articles
1
Cheng Xu, Zhen Song, Jing-yi Hu, Chong-chao Li, Hong Shen. Global research trend and hotspot in the low FODMAP diet: a bibliometric analysisJournal of Health, Population and Nutrition 2024; 43(1) doi: 10.1186/s41043-024-00567-7
2
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow upDigestive and Liver Disease 2021; 53(11): 1404 doi: 10.1016/j.dld.2021.05.004
3
Emma P Halmos, Peter R Gibson. Controversies and reality of the FODMAP diet for patients with irritable bowel syndromeJournal of Gastroenterology and Hepatology 2019; 34(7): 1134 doi: 10.1111/jgh.14650
4
Christopher J. Black, Heidi M. Staudacher, Alexander C. Ford. Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysisGut 2022; 71(6): 1117 doi: 10.1136/gutjnl-2021-325214
5
Cezary Chojnacki, Tomasz Poplawski, Aleksandra Blonska, Paulina Konrad, Jan Chojnacki, Janusz Blasiak. The Usefulness of the Low-FODMAP Diet with Limited Tryptophan Intake in the Treatment of Diarrhea-Predominant Irritable Bowel SyndromeNutrients 2023; 15(8): 1837 doi: 10.3390/nu15081837
6
Giada De Palma, Premysl Bercik. Long‐term personalized low FODMAP diet in IBSNeurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14356
7
Philippa Stribling, Fandi Ibrahim. Dietary fibre definition revisited - The case of low molecular weight carbohydratesClinical Nutrition ESPEN 2023; 55: 340 doi: 10.1016/j.clnesp.2023.04.014
8
Doris Vandeputte, Marie Joossens. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic ReviewMicroorganisms 2020; 8(11): 1638 doi: 10.3390/microorganisms8111638
9
Thomas Edward Conley, Miles Parkes, Stephen Moss, Chris Probert. Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?Clinical Nutrition 2024; 43(5): 1079 doi: 10.1016/j.clnu.2024.03.017
10
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledgeJornal de Pediatria (Versão em Português) 2019; 95(6): 642 doi: 10.1016/j.jpedp.2019.05.019
11
Lan Liu, Weihao Zhang, Wei Zhao, Shuang Guo, Yaojun Wang, Xiaojun Lv, Bing Li, Haiping Wang, Enbin Xu, Quan Li, Qin Zhu, Xiao bo Gou, Weidong Zhao, Jianqiang Guo. Linaclotide for treating patients with irritable bowel syndrome with predominant constipation: a multicentre study of real-world data in ChinaTherapeutic Advances in Gastroenterology 2022; 15 doi: 10.1177/17562848221092596
12
Anupam Rej, Imran Aziz, David Surendran Sanders. Breaking bread!Proceedings of the Nutrition Society 2019; 78(1): 118 doi: 10.1017/S0029665118002549
13
Margarida Guerreiro, Catarina Sousa Guerreiro, Marília Cravo. Irritable bowel syndromeCurrent Opinion in Clinical Nutrition & Metabolic Care 2019; 22(5): 377 doi: 10.1097/MCO.0000000000000589
14
Lee D. Martin, Pinal S. Patel. Comparison of 4‐week versus 8‐week dietitian‐led FODMAP diet group education sessions in tertiary care clinical practice for irritable bowel syndrome: A service evaluationJournal of Human Nutrition and Dietetics 2024; 37(6): 1582 doi: 10.1111/jhn.13381
15
Nessmah Sultan, Jane E Varney, Emma P Halmos, Jessica R Biesiekierski, Chu K Yao, Jane G Muir, Peter R Gibson, Caroline J Tuck. How to Implement the 3-Phase FODMAP Diet Into Gastroenterological PracticeJournal of Neurogastroenterology and Motility 2022; 28(3): 343 doi: 10.5056/jnm22035
16
Daniel So, Amy Loughman, Heidi M Staudacher. Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysisThe American Journal of Clinical Nutrition 2022; 116(4): 943 doi: 10.1093/ajcn/nqac176
17
Caroline J Tuck, Jessica R Biesiekierski, Peter Schmid-Grendelmeier, Daniel Pohl. Food IntolerancesNutrients 2019; 11(7): 1684 doi: 10.3390/nu11071684
18
Leigh O’Brien, Paula Skidmore, Catherine Wall, Tim Wilkinson, Jane Muir, Chris Frampton, Richard Gearry. A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic DiarrhoeaNutrients 2020; 12(10): 3002 doi: 10.3390/nu12103002
19
Justyna Paulina Wielgosz-Grochowska, Nicole Domanski, Małgorzata Ewa Drywień. Efficacy of an Irritable Bowel Syndrome Diet in the Treatment of Small Intestinal Bacterial Overgrowth: A Narrative ReviewNutrients 2022; 14(16): 3382 doi: 10.3390/nu14163382
20
Tony Stankus. Reviews of Science for Science Librarians: Low-FODMAP Diets for Irritable Bowel Syndrome and Related DisordersScience & Technology Libraries 2019; 38(3): 243 doi: 10.1080/0194262X.2019.1617226
21
Peter R. Gibson, Rebecca E. Burgell. Easing Concerns About the Low FODMAP Diet in Patients With Irritable Bowel SyndromeGastroenterology 2017; 153(4): 886 doi: 10.1053/j.gastro.2017.08.055
22
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Giuseppe Losurdo, Alfredo Di Leo, Gianluigi Giannelli, Francesco Russo. The Role of Intestinal Barrier Function in Overweight Patients with IBS with Diarrhea Undergoing a Long-Term Low Fermentable Oligo-, Di-, and Monosaccharide and Polyol DietNutrients 2023; 15(21): 4683 doi: 10.3390/nu15214683
23
Caroline J. Tuck, David E. Reed, Jane G. Muir, Stephen J. Vanner. Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experienceNeurogastroenterology & Motility 2020; 32(1) doi: 10.1111/nmo.13730
24
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluationJournal of Human Nutrition and Dietetics 2021; 34(5): 890 doi: 10.1111/jhn.12860
25
Peter R. Gibson, Emma P. Halmos, Jane G. Muir. Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisitedAlimentary Pharmacology & Therapeutics 2020; 52(2): 233 doi: 10.1111/apt.15818
26
Melinda Dennis, Anne R. Lee, Tara McCarthy. Nutritional Considerations of the Gluten-Free DietGastroenterology Clinics of North America 2019; 48(1): 53 doi: 10.1016/j.gtc.2018.09.002
27
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future researchAlimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
28
Beril Turan, Göksel Bengi, Ruksan Cehreli, Hale Akpınar, Müjde Soytürk. Clinical effectiveness of adding probiotics to a low FODMAP diet: Randomized double-blind placebo-controlled studyWorld Journal of Clinical Cases 2021; 9(25): 7417-7432 doi: 10.12998/wjcc.v9.i25.7417
29
Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up ObservationNutrients 2020; 12(4): 928 doi: 10.3390/nu12040928
30
Kimberly N. Harer, Shanti L. Eswaran. Irritable Bowel SyndromeGastroenterology Clinics of North America 2021; 50(1): 183 doi: 10.1016/j.gtc.2020.10.002
31
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implementation of a low FODMAP diet for functional abdominal painAnales de Pediatría (English Edition) 2019; 90(3): 180 doi: 10.1016/j.anpede.2018.02.014
32
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
33
Christian Lambiase, Alessandra Rossi, Riccardo Morganti, Lorenzo Cancelli, Antonio Grosso, Riccardo Tedeschi, Francesco Rettura, Marta Mosca, Nicola de Bortoli, Massimo Bellini. Adapted Low-FODMAP Diet in IBS Patients with and without Fibromyalgia: Long-Term Adherence and OutcomesNutrients 2024; 16(19): 3419 doi: 10.3390/nu16193419
34
Dipesh H Vasant, Peter A Paine, Christopher J Black, Lesley A Houghton, Hazel A Everitt, Maura Corsetti, Anurag Agrawal, Imran Aziz, Adam D Farmer, Maria P Eugenicos, Rona Moss-Morris, Yan Yiannakou, Alexander C Ford. British Society of Gastroenterology guidelines on the management of irritable bowel syndromeGut 2021; 70(7): 1214 doi: 10.1136/gutjnl-2021-324598
35
Richa Arora, Anuj K. Chandel. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndromeFood Research International 2023; 173: 113425 doi: 10.1016/j.foodres.2023.113425
36
A Rej, DS Sanders, RL Buckle, N Trott, I Aziz, CC Shaw. What is the optimal FODMAP threshold in IBS?Journal of Gastroenterology and Hepatology 2021; 36(6): 1723 doi: 10.1111/jgh.15470
37
Jessica R. Biesiekierski, Lauren P. Manning, Helen Burton Murray, Johan W. S. Vlaeyen, Brjánn Ljótsson, Lukas Van Oudenhove. Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2022; 56(4): 592 doi: 10.1111/apt.17111
38
Xiang-Rong Zhang, Yan-Li Zhang. Progress in understanding of relationship between irritable bowel syndrome and food intoleranceWorld Chinese Journal of Digestology 2022; 30(20): 886 doi: 10.11569/wcjd.v30.i20.886
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A. Rej, I. Aziz, H. Tornblom, D. S. Sanders, M. Simrén. The role of diet in irritable bowel syndrome: implications for dietary adviceJournal of Internal Medicine 2019; 286(5): 490 doi: 10.1111/joim.12966
40
Heidi M. Staudacher, Frances S.E. Ralph, Peter M. Irving, Kevin Whelan, Miranda C.E. Lomer. Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP DietJournal of the Academy of Nutrition and Dietetics 2020; 120(4): 535 doi: 10.1016/j.jand.2019.01.017
41
Anupam Rej, David Sanders. Coeliac Disease and Gluten-Related Disorders2022; : 247 doi: 10.1016/B978-0-12-821571-5.00010-6
42
Fandi Ibrahim, Philippa Stribling. A 5Ad Dietary Protocol for Functional Bowel DisordersNutrients 2019; 11(8): 1938 doi: 10.3390/nu11081938
43
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1) doi: 10.1111/nmo.13238
44
Jongsung Hahn, Jeongwon Choi, Min Jung Chang. Effect of Low FODMAPs Diet on Irritable Bowel Syndromes: A Systematic Review and Meta-Analysis of Clinical TrialsNutrients 2021; 13(7): 2460 doi: 10.3390/nu13072460
45
D. Schumann, J. Langhorst, G. Dobos, H. Cramer. Randomised clinical trial: yoga vs a low‐FODMAP diet in patients with irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2018; 47(2): 203 doi: 10.1111/apt.14400
46
Diego Izquierdo Veraza, Gerardo Calderon, Claire Jansson‐Knodell, Rawan Aljaras, Erin D. Foster, Huiping Xu, Annabel Biruete, Andrea Shin. A systematic review and meta‐analysis of diet and nutrient intake in adults with irritable bowel syndromeNeurogastroenterology & Motility 2024; 36(1) doi: 10.1111/nmo.14698
47
Ran Yan, Lesley Andrew, Evania Marlow, Kanita Kunaratnam, Amanda Devine, Ian C. Dunican, Claus T. Christophersen. Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping ReviewNutrients 2021; 13(7): 2159 doi: 10.3390/nu13072159
48
Vo Duy Thong, Nguyen Ngoc Phuc, Bui Thi Huong Quynh. Effectiveness of educational intervention carried out by clinical pharmacists for the quality of life of patients with irritable bowel syndrome: A randomized controlled trialJGH Open 2021; 5(2): 242 doi: 10.1002/jgh3.12477
49
Ayşe Damla DÜŞÜNSEL, Gül Eda KILINÇ. İrritabl Bağırsak Sendromunda Düşük FODMAP Diyet TedavisiBalıkesır Health Sciences Journal 2022;  doi: 10.53424/balikesirsbd.1004488
50
Julie A. Bardacke, Linda Yarrow, Sara K. Rosenkranz. The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome ManagementCurrent Developments in Nutrition 2023; 7(10): 101997 doi: 10.1016/j.cdnut.2023.101997
51
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Valeria Tutino, Maria Notarnicola, Francesco Russo. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical TrialNutrients 2021; 13(3): 1011 doi: 10.3390/nu13031011
52
Ismael San Mauro Martín, Elena Garicano Vilar, Sara López Oliva, Sara Sanz Rojo. Existing differences between available lists of FODMAP containing foodsRevista Española de Enfermedades Digestivas 2022;  doi: 10.17235/reed.2022.8463/2021
53
Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility2020; : 371 doi: 10.1016/B978-0-12-813037-7.00026-1
54
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021; 36(8): 2107 doi: 10.1111/jgh.15410
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Eline Margrete Randulff Hillestad, Elisabeth Kjelsvik Steinsvik, Erica Sande Teige, Stella Hellgren Rasmussen, Ingeborg Brønstad, Arvid Lundervold, Trygve Hausken, Kurt Hanevik, Gülen Arslan Lied, Birgitte Berentsen. Nutritional safety and status following a 12‐week strict low FODMAP diet in patients with irritable bowel syndromeNeurogastroenterology & Motility 2024; 36(7) doi: 10.1111/nmo.14814
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Marcus Schmidt, Marianna Raczyk. FODMAP reduction strategies for nutritionally valuable baking products: current state and future challengesCritical Reviews in Food Science and Nutrition 2024; 64(22): 8036 doi: 10.1080/10408398.2023.2195026
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Wen-Xue Zhang, Yu Zhang, Geng Qin, Kai-Min Li, Wei Wei, Su-Yun Li, Shu-Kun Yao. Altered profiles of fecal metabolites correlate with visceral hypersensitivity and may contribute to symptom severity of diarrhea-predominant irritable bowel syndromeWorld Journal of Gastroenterology 2019; 25(43): 6416-6429 doi: 10.3748/wjg.v25.i43.6416
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Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel DiseaseNutrients 2022; 14(20): 4261 doi: 10.3390/nu14204261
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Peter R Gibson, Emma P Halmos, Daniel So, Chu K Yao, Jane E Varney, Jane G Muir. Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journeyJournal of Gastroenterology and Hepatology 2022; 37(4): 644 doi: 10.1111/jgh.15772
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Giovanni Barbara, Cesare Cremon, Massimo Bellini, Maura Corsetti, Giovanni Di Nardo, Francesca Falangone, Lorenzo Fuccio, Francesca Galeazzi, Paola Iovino, Giovanni Sarnelli, Edoardo Vincenzo Savarino, Vincenzo Stanghellini, Annamaria Staiano, Cristina Stasi, Cesare Tosetti, Rossella Turco, Enzo Ubaldi, Rocco Maurizio Zagari, Letizia Zenzeri, Giovanni Marasco. Italian guidelines for the management of irritable bowel syndromeDigestive and Liver Disease 2023; 55(2): 187 doi: 10.1016/j.dld.2022.11.015
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Emanuela Ribichini, Giulia Scalese, Chiara Mocci, Carola Severi. Gut–Brain Axis and Psychopathology: Exploring the Impact of Diet with a Focus on the Low-FODMAP ApproachNutrients 2024; 16(20): 3515 doi: 10.3390/nu16203515
62
Bridgette Wilson, Selina R. Cox, Kevin Whelan. Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigationProceedings of the Nutrition Society 2021; 80(1): 19 doi: 10.1017/S0029665120006990
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Miranda C. E. Lomer. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?Proceedings of the Nutrition Society 2024; 83(1): 17 doi: 10.1017/S0029665123003579
64
S.A. Sukhanova, A.Yu. Timakova, M.A. Livzan, M.M. Fedorin, Yu.P. Skirdenko, O.V. Gaus, K.A. Andreev, A.V. Gorbenko, M.I. Plinder. Adherence to treatment of patients with irritable bowel syndrome: state of the issueProfilakticheskaya meditsina 2021; 24(8): 101 doi: 10.17116/profmed202124081101
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Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric SettingNutrients 2022; 14(20): 4369 doi: 10.3390/nu14204369
66
Leigh O'Brien, Arezina Kasti, Emma P. Halmos, Caroline Tuck, Jane Varney. Evolution, adaptation, and new applications of the FODMAP dietJGH Open 2024; 8(5) doi: 10.1002/jgh3.13066
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Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal DiseaseNutrition in Clinical Practice 2018; 33(4): 468 doi: 10.1002/ncp.10108
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Panoraia Bousdouni, Aikaterini Kandyliari, Antonios E. Koutelidakis. Probiotics and Phytochemicals: Role on Gut Microbiota and Efficacy on Irritable Bowel Syndrome, Functional Dyspepsia, and Functional ConstipationGastrointestinal Disorders 2022; 4(1): 30 doi: 10.3390/gidisord4010005
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Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndromeNeurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14241
70
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledgeJornal de Pediatria 2019; 95(6): 642 doi: 10.1016/j.jped.2019.03.004
71
Yan Yiannakou, Anu Agrawal, Patrick B. Allen, Naila Arebi, Steven R. Brown, Maria P. Eugenicos, Adam D. Farmer, Su McLain-Smith, John McLaughlin, David S. Sanders, Dominic Lawrance, Anton Emmanuel. UK clinical experience up to 52 weeks with linaclotide for irritable bowel syndrome with constipationTherapeutic Advances in Gastroenterology 2018; 11 doi: 10.1177/1756284818798791
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Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disordersCurrent Opinion in Gastroenterology 2018; 34(2): 105 doi: 10.1097/MOG.0000000000000421
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Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
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Suppawatsa Plaidum, Tanisa Patcharatrakul, Wachinee Promjampa, Sutep Gonlachanvit. The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)Nutrients 2022; 14(9): 1755 doi: 10.3390/nu14091755
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Anne Mari Herfindal, Frida van Megen, Mari K. O. Gilde, Jørgen Valeur, Knut Rudi, Gry I. Skodje, Knut E. A. Lundin, Christine Henriksen, Siv Kjølsrud Bøhn. Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trialBritish Journal of Nutrition 2023; 130(12): 2061 doi: 10.1017/S0007114523001253
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Shanti Eswaran, Russell D. Dolan, Sarah C. Ball, Kenya Jackson, William Chey. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with DiarrheaJournal of the Academy of Nutrition and Dietetics 2020; 120(4): 641 doi: 10.1016/j.jand.2019.03.003
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Ludwig Kramer, Petra Zizenbacher, Gertrude Kubiena, Florian Ploberger, Lothar Krenner. Integrative Medizin2019; : 699 doi: 10.1007/978-3-662-48879-9_29
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Daniel So, Peter R Gibson, Jane G Muir, Chu K Yao. Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicineGut 2021; 70(12): 2383 doi: 10.1136/gutjnl-2021-324891
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María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implantación de la dieta baja en FODMAP para el dolor abdominal funcionalAnales de Pediatría 2019; 90(3): 180 doi: 10.1016/j.anpedi.2018.02.025
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Han Su, Ya-Ting Li, Margaret M. Heitkemper, Jasmine Zia. Effects of Low-FODMAPS Diet on Irritable Bowel Syndrome Symptoms and Gut MicrobiomeGastroenterology Nursing 2019; 42(2): 150 doi: 10.1097/SGA.0000000000000428
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Yoghatama Cindya Zanzer, Stephan Theis. Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet conceptJournal of Functional Foods 2024; 112: 105914 doi: 10.1016/j.jff.2023.105914
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Cristina Iribarren, Lujain Maasfeh, Lena Öhman, Magnus Simrén. Modulating the gut microenvironment as a treatment strategy for irritable bowel syndrome: a narrative reviewGut Microbiome 2022; 3 doi: 10.1017/gmb.2022.6
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A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
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Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
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Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
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Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysisEuropean Journal of Nutrition 2021; 60(6): 3505 doi: 10.1007/s00394-020-02473-0
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Tham Ke, Mohd Sameeha, Kewin Siah, Putri Jeffri, Noor Idrus, Shanthi Krishnasamy. Practices and Barriers in Implementing the Low FODMAP Diet for Irritable Bowel Syndrome Among Malaysian Dietitians: A Qualitative StudyNutrients 2024; 16(21): 3596 doi: 10.3390/nu16213596
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M. Bellini, A. Rossi. Is a low FODMAP diet dangerous?Techniques in Coloproctology 2018; 22(8): 569 doi: 10.1007/s10151-018-1835-9
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Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac DiseaseDigestive Diseases 2018; 36(4): 271 doi: 10.1159/000489487
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Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndromeClinical Nutrition 2021; 40(6): 4414 doi: 10.1016/j.clnu.2020.12.041
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