| For: | Cayzeele-Decherf A, Pélerin F, Leuillet S, Douillard B, Housez B, Cazaubiel M, Jacobson GK, Jüsten P, Desreumaux P. Saccharomyces cerevisiae CNCM I-3856 in irritable bowel syndrome: An individual subject meta-analysis. World J Gastroenterol 2017; 23(2): 336-344 [PMID: 28127207 DOI: 10.3748/wjg.v23.i2.336] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v23/i2/336.htm |
| Number | Citing Articles |
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Soo Liang Ooi, Dianne Correa, Sok Cheon Pak. Probiotics, prebiotics, and low FODMAP diet for irritable bowel syndrome – What is the current evidence?. Complementary Therapies in Medicine 2019; 43 doi: 10.1016/j.ctim.2019.01.010
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Jonathan D. Crews. Feigin and Cherry's Textbook of Pediatric Infectious Diseases. 2025; doi: 10.1016/B978-0-323-82763-8.00259-4
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Lucinda A. Harris, Noemi Baffy. Modulation of the gut microbiota: a focus on treatments for irritable bowel syndrome. Postgraduate Medicine 2017; 129(8) doi: 10.1080/00325481.2017.1383819
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Florian Mourey, Amélie Decherf, Jean-François Jeanne, Mathieu Clément-Ziza, Marie-Lise Grisoni, François Machuron, Sophie Legrain-Raspaud, Arnaud Bourreille, Pierre Desreumaux. <i>Saccharomyces cerevisiae </i>I-3856 in irritable bowel syndrome with predominant constipation. World Journal of Gastroenterology 2022; 28(22): 2509-2522 doi: 10.3748/wjg.v28.i22.2509
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Mehvish Habib, Iqra Qureshi, Kulsum Jan, Khalid Bashir. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. 2024; doi: 10.1007/978-3-031-59365-9_9
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Nathalie Ballet, Sarah Renaud, Hugo Roume, Fanny George, Pascal Vandekerckove, Mickaël Boyer, Mickaël Durand-Dubief. Saccharomyces cerevisiae: Multifaceted Applications in One Health and the Achievement of Sustainable Development Goals. Encyclopedia 2023; 3(2) doi: 10.3390/encyclopedia3020043
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Zohre Khosravany, Sadegh Khodavaisy, Alireza Olyaiee, Amir Sadeghi, Sara Nemati, Shabnam Shahrokh, Sara Mohammad Ali Gol, Sajad Shojaei, Hanieh Mohammad Rahimi, Hamed Mirjalali. A preliminary study of the association between Blastocystis and quantification of selected yeasts in IBD and IBS patients. Frontiers in Medicine 2025; 12 doi: 10.3389/fmed.2025.1514587
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Advances in Probiotics for Sustainable Food and Medicine. Microorganisms for Sustainability 2021; 21 doi: 10.1007/978-981-15-6795-7_8
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| 11 |
UegWeek 2020 Poster Presentations. United European Gastroenterology Journal 2020; 8(S8) doi: 10.1177/2050640620927345
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| 12 |
Maria Napolitano, Ernesto Fasulo, Federica Ungaro, Luca Massimino, Emanuele Sinagra, Silvio Danese, Francesco Vito Mandarino. Gut Dysbiosis in Irritable Bowel Syndrome: A Narrative Review on Correlation with Disease Subtypes and Novel Therapeutic Implications. Microorganisms 2023; 11(10) doi: 10.3390/microorganisms11102369
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C. Roussel, A. Sivignon, A. de Vallée, G. Garrait, S. Denis, V. Tsilia, N. Ballet, P. Vandekerckove, T. Van de Wiele, N. Barnich, S. Blanquet-Diot. Anti-infectious properties of the probiotic Saccharomyces cerevisiae CNCM I-3856 on enterotoxigenic E. coli (ETEC) strain H10407. Applied Microbiology and Biotechnology 2018; 102(14) doi: 10.1007/s00253-018-9053-y
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| 14 |
Angel de la Cruz Pech-Canul, David Ortega, Antonio García-Triana, Napoleón González-Silva, Rosa Lidia Solis-Oviedo. A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics. Coatings 2020; 10(3) doi: 10.3390/coatings10030197
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| 15 |
Nobuo Fuke, Koichi Aizawa, Hiroyuki Suganuma, Tomohisa Takagi, Yuji Naito. Effect of combined consumption ofLactobacillus brevisKB290 andβ-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trial. International Journal of Food Sciences and Nutrition 2017; 68(8) doi: 10.1080/09637486.2017.1311843
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| 16 |
Eve W.L. Chow, Li Mei Pang, Yue Wang. Impact of the host microbiota on fungal infections: New possibilities for intervention?. Advanced Drug Delivery Reviews 2023; 198 doi: 10.1016/j.addr.2023.114896
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| 17 |
Olivia Mondal, Devanshi Khanna, Shalja Panwar, Shilpa Negi, Sneha Basu. Systematic Review on Therapeutic Applications of Yeast 'Saccharomyces'. International Journal of Scientific Research in Science and Technology 2021; doi: 10.32628/IJSRST218226
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| 18 |
Sadegh Sulaimany, Kajal Farahmandi, Aso Mafakheri. Computational prediction of new therapeutic effects of probiotics. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-62796-4
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| 19 |
Bruno K. Rodiño-Janeiro, María Vicario, Carmen Alonso-Cotoner, Roberto Pascua-García, Javier Santos. A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies. Advances in Therapy 2018; 35(3) doi: 10.1007/s12325-018-0673-5
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| 20 |
Roberta Gaziano, Samuele Sabbatini, Elena Roselletti, Stefano Perito, Claudia Monari. Saccharomyces cerevisiae-Based Probiotics as Novel Antimicrobial Agents to Prevent and Treat Vaginal Infections. Frontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.00718
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| 21 |
Rajnish Prakash Singh, Afreen Shadan, Ying Ma. Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality. Probiotics and Antimicrobial Proteins 2022; 14(6) doi: 10.1007/s12602-022-09992-8
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| 22 |
Lynne Vernice McFarland, Tarkan Karatas, Ali Karatas. Strain-Specific and Outcome-Specific Efficacy of Probiotics for the Treatment of Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis. SSRN Electronic Journal 2021; doi: 10.2139/ssrn.3894914
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| 23 |
Isabel Marie Grambusch, Caroline Schmitz, Cláudia Schlabitz, Rodrigo Gay Ducati, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza. Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis. Probiotics and Antimicrobial Proteins 2024; 16(6) doi: 10.1007/s12602-024-10331-2
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| 24 |
Maura Di Vito, Maria Grazia Bellardi, Maurizio Sanguinetti, Francesca Mondello, Antonietta Girolamo, Lorenzo Barbanti, Stefania Garzoli, Manuela Sabatino, Rino Ragno, Alberto Vitali, Ivana Palucci, Brunella Posteraro, Antonio Gasbarrini, Gian Maria Prati, Giovanni Aragona, Paola Mattarelli, Francesca Bugli. Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients—The Right Mix for Potential Therapeutic Use. Nutrients 2020; 12(5) doi: 10.3390/nu12051329
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| 25 |
Industrially Important Fungi for Sustainable Development. Fungal Biology 2021; doi: 10.1007/978-3-030-67561-5_12
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| 26 |
Lynne V. McFarland, Tarkan Karakan, Ali Karatas. Strain-specific and outcome-specific efficacy of probiotics for the treatment of irritable bowel syndrome: A systematic review and meta-analysis. eClinicalMedicine 2021; 41 doi: 10.1016/j.eclinm.2021.101154
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Michael Camilleri. Management Options for Irritable Bowel Syndrome. Mayo Clinic Proceedings 2018; 93(12) doi: 10.1016/j.mayocp.2018.04.032
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| 28 |
Thuy-Linh Nguyen, Mingzhan Toh, Yuyun Lu, Sebastian Ku, Shao-Quan Liu. Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages. Foods 2022; 11(3) doi: 10.3390/foods11030250
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| 29 |
Francisco Guarner, Mary Ellen Sanders, Hania Szajewska, Henry Cohen, Rami Eliakim, Claudia Herrera-deGuise, Tarkan Karakan, Dan Merenstein, Alejandro Piscoya, Balakrishnan Ramakrishna, Seppo Salminen, Jim Melberg. World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics. Journal of Clinical Gastroenterology 2024; 58(6) doi: 10.1097/MCG.0000000000002002
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| 30 |
Emily M. Mercer, Marie-Claire Arrieta. Probiotics to improve the gut microbiome in premature infants: are we there yet?. Gut Microbes 2023; 15(1) doi: 10.1080/19490976.2023.2201160
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Efstathia I. Paramera, Vaios T. Karathanos, Spyros J. Konteles. Microencapsulation in the Food Industry. 2023; doi: 10.1016/B978-0-12-821683-5.00002-9
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Asim K. Duttaroy. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. 2021; doi: 10.1016/B978-0-12-822405-2.00006-2
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Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi. Selection of appropriate probiotic yeasts for use in dairy products: a narrative review. Food Production, Processing and Nutrition 2025; 7(1) doi: 10.1186/s43014-024-00293-x
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Natalie Ramsy, Sonia Michail. Encyclopedia of Gastroenterology. 2020; doi: 10.1016/B978-0-12-801238-3.66050-6
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