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For: Festi D, Schiumerini R, Eusebi LH, Marasco G, Taddia M, Colecchia A. Gut microbiota and metabolic syndrome. World J Gastroenterol 2014; 20(43): 16079-16094 [PMID: 25473159 DOI: 10.3748/wjg.v20.i43.16079]
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16079.htm
Number Citing Articles
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Zewen Zhang, Tian Tian, Zhen Chen, Lirong Liu, Tao Luo, Jianghong Dai. Characteristics of the gut microbiome in patients with prediabetes and type 2 diabetesPeerJ 2021; 9 doi: 10.7717/peerj.10952
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Marià Alemany. The Metabolic Syndrome, a Human DiseaseInternational Journal of Molecular Sciences 2024; 25(4) doi: 10.3390/ijms25042251
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Flávia Furlaneto, Karin Hitomi Ishikawa, Michel Reis Messora, Marcia P. A. Mayer. PeriodontitisAdvances in Experimental Medicine and Biology 2022; 1373 doi: 10.1007/978-3-030-96881-6_19
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Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut. Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical TrialsBioMed Research International 2019; 2019 doi: 10.1155/2019/1531567
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Carmela Cosola, Gianvito Caggiano, Rita Palieri, Loreto Gesualdo. Steviol Glycosides2021;  doi: 10.1016/B978-0-12-820060-5.00009-1
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Xiaotian Ji, Shuhui Wu, Dan Zhao, Qi Bai, Yun Wang, Ke Gong, Huie Zheng, Mingfang Zhu. Revealing the Impact of Gut Microbiota on Acne Through Mendelian Randomization AnalysisClinical, Cosmetic and Investigational Dermatology 2024;  doi: 10.2147/CCID.S451104
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Seung Yun Lee, Jong Hyuk Kim, Da Young Lee, Sun Jin Hur. Characterization of gut microbiota in mouse models of aging and sarcopeniaMicrobiological Research 2023; 275 doi: 10.1016/j.micres.2023.127462
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Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei, Yuanfeng Wang. Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar RatsFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.892801
9
Jessica Alves Freitas, Victor Nehmi Filho, Aline Boveto Santamarina, Gilson Masahiro Murata, Lucas Augusto Moyses Franco, Joyce Vanessa Fonseca, Roberta Cristina Martins, Gabriele Alves Souza, Gabriela Benicio, Isabella Mirandez Sabbag, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa. Nutraceutical supplement slim reshaped colon histomorphology and reduces Mucispirillum schaedleri in obese miceFrontiers in Microbiology 2025; 16 doi: 10.3389/fmicb.2025.1494994
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Yi-Chuan Huang, Li-Tung Huang, Jiunn-Ming Sheen, Chih-Yao Hou, Yao-Tsung Yeh, Chih-Po Chiang, I-Chun Lin, Mao-Meng Tiao, Ching-Chou Tsai, Yu-Ju Lin, Chih-Cheng Chen, You-Lin Tain, Hong-Ren Yu. Resveratrol treatment improves the altered metabolism and related dysbiosis of gut programed by prenatal high-fat diet and postnatal high-fat diet exposureThe Journal of Nutritional Biochemistry 2020; 75 doi: 10.1016/j.jnutbio.2019.108260
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Shilpika Pandey, Archana Chaudhari, Mitesh Dwivedi. Postbiotics2025;  doi: 10.1016/B978-0-443-22188-0.00016-4
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Marnie Potgieter, Janette Bester, Douglas B. Kell, Etheresia Pretorius, Prof. Antoine Danchin. The dormant blood microbiome in chronic, inflammatory diseasesFEMS Microbiology Reviews 2015; 39(4) doi: 10.1093/femsre/fuv013
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Melissa Lane, Gina Howland, Madeline West, Meghan Hockey, Wolfgang Marx, Amy Loughman, Martin O’Hely, Felice Jacka, Tetyana Rocks. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature reviewObesity Research & Clinical Practice 2020; 14(3) doi: 10.1016/j.orcp.2020.04.006
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Shuhua Shen, Kungen Wang, Yihui Zhi, Yue Dong. Gypenosides counteract hepatic steatosis and intestinal barrier injury in rats with metabolic associated fatty liver disease by modulating the adenosine monophosphate activated protein kinase and Toll-like receptor 4/nuclear factor kappa B pathwaysPharmaceutical Biology 2022; 60(1) doi: 10.1080/13880209.2022.2126503
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Yu Chen, Qi Guo, Yifei Sun, Yuqin Ni, Tianqi Ma, Tingting Xie, Chao Li, Haijie Li, Zhuqing Xing. Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestionLWT 2024; 212 doi: 10.1016/j.lwt.2024.116978
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Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha, Víctor Manuel Víctor. Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related DisordersAntioxidants 2020; 9(12) doi: 10.3390/antiox9121266
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Fujie Yan, Shasha Xiang, Jian Ying, Jie Chen, Lihua Shi, Yalin Zhang, Jianzhong Han, Xuan Zhu. Healthy food design based on gut microbiota metabolic fluxTrends in Food Science & Technology 2024; 154 doi: 10.1016/j.tifs.2024.104790
18
Patrice D. Cani, Amandine Everard. Talking microbes: When gut bacteria interact with diet and host organsMolecular Nutrition & Food Research 2016; 60(1) doi: 10.1002/mnfr.201500406
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Qiming Wu, Juntao Kan, Caili Fu, Xin Liu, Zhengying Cui, Sixu Wang, Yi Le, Zhanming Li, Qin Liu, Yuyu Zhang, Jun Du. Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectivesCurrent Research in Microbial Sciences 2024; 7 doi: 10.1016/j.crmicr.2024.100301
20
Megha Singhal, Benjamin A. Turturice, Christopher R. Manzella, Ravi Ranjan, Ahmed A. Metwally, Juliana Theorell, Yue Huang, Waddah A. Alrefai, Pradeep K. Dudeja, Patricia W. Finn, David L. Perkins, Ravinder K. Gill. Serotonin Transporter Deficiency is Associated with Dysbiosis and Changes in Metabolic Function of the Mouse Intestinal MicrobiomeScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-38489-8
21
Qinhong Huang, Guannan Cai, Ting Liu, Zhihua Liu. Relationships Among Gut Microbiota, Ischemic Stroke and Its Risk Factors: Based on Research EvidenceInternational Journal of General Medicine 2022;  doi: 10.2147/IJGM.S353276
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Erica S. King, Bradley W. Bolling. Composition, polyphenol bioavailability, and health benefits of aronia berry: a reviewJournal of Food Bioactives 2020;  doi: 10.31665/JFB.2020.11235
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O. O. Hurenko, S. B. Drozdovska. INTESTINAL DYSBIOSIS AS A FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND INSULIN RESISTANCE Bulletin of Problems Biology and Medicine 2021; 1(1) doi: 10.29254/2077-4214-2021-1-159-257-264
24
E. Roeb, M. Roderfeld. Mikrobiom zwischen Intestinum und LeberDer Gastroenterologe 2015; 10(2) doi: 10.1007/s11377-014-0961-9
25
Mansour Sedighi, Shabnam Razavi, Fatemeh Navab-Moghadam, Mohammad E. Khamseh, Fariba Alaei-Shahmiri, Amirhosein Mehrtash, Nour Amirmozafari. Comparison of gut microbiota in adult patients with type 2 diabetes and healthy individualsMicrobial Pathogenesis 2017; 111 doi: 10.1016/j.micpath.2017.08.038
26
Mingwei Tong, Xiaodan Yang, Haixia Liu, Huihui Ge, Guangrong Huang, Xing Kang, Hao Yang, Qingqing Liu, Peng Ren, Xiaoyu Kuang, Huan Yan, Xiaorong Shen, Yuyu Qiao, Yongbo Kang, Lin Li, Yong Yang, Weiping Fan. The Trichinella spiralis-derived antigens alleviate HFD-induced obesity and inflammation in miceInternational Immunopharmacology 2023; 117 doi: 10.1016/j.intimp.2023.109924
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Msoumeh Bagheri, Azadeh Zahmatkesh, Abrar Hussain, Tahreen Taj, Sumel Ashique, Naheed Mojgani. Role of Gut Microbiota and Postbiotics for Colorectal CancerCancer Drug Discovery and Development 2025;  doi: 10.1007/978-3-031-86065-2_1
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Scarlet Louis-Jean, Danik Martirosyan. Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic SyndromeJournal of Agricultural and Food Chemistry 2019; 67(46) doi: 10.1021/acs.jafc.9b04879
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Albine Djeagou, Kavyasri Gunukula, Anas Sermani, Sai Kiran Vaspari. Emerging Perspectives in the Diagnosis and Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Narrative ReviewCureus 2025;  doi: 10.7759/cureus.95288
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Andrei M. Karamzin, Anastasiia V. Ropot, Oleg V. Sergeyev, Evgenia O. Khalturina. Akkermansia muciniphila and host interaction within the intestinal tractAnaerobe 2021; 72 doi: 10.1016/j.anaerobe.2021.102472
31
Shijun Liu. Rhythms and Microbiomes: The Impact of Circadian Rhythms on Gut Microbiota Via The Vagus NerveTransactions on Materials, Biotechnology and Life Sciences 2024; 5 doi: 10.62051/0b39ha46
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Ayaka Sekita, Yukako Okazaki, Tetsuyuki Katayama. Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose dietNutrition 2016; 32(6) doi: 10.1016/j.nut.2016.01.003
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Tetyana Falalyeyeva, Natalia Chornenka, Liubov Cherkasova, Olena Tsyryuk, Nataliia Molchek, Oleksandr Kovalchuk, Yevheniia Kyriachenko, Liudmila Ostapchenko, Nazarii Kobyliak. Comprehensive Gut Microbiota2022;  doi: 10.1016/B978-0-12-819265-8.00030-9
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K. K. Adithya, Riya Rajeev, Joseph Selvin, George Seghal Kiran. Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional TherapiesACS Food Science & Technology 2021; 1(5) doi: 10.1021/acsfoodscitech.0c00075
35
Jing Lv, He-Ping Zhao, Yan Yu, Ji-Han Wang, Xiao-Jun Zhang, Zhi-Qi Guo, Wen-Yan Jiang, Kai Wang, Lei Guo. From gut microbial ecology to lipid homeostasis: Decoding the role of gut microbiota in dyslipidemia pathogenesis and interventionWorld Journal of Gastroenterology 2025; 31(30): 108680 doi: 10.3748/wjg.v31.i30.108680
36
Doina Georgescu, Ioana Ionita, Ana Lascu, Emil-Florin Hut, Simona Dragan, Oana-Elena Ancusa, Mihai Ionita, Despina Calamar-Popovici, Liviu-Andrei Georgescu, Daniel-Florin Lighezan. Gallstone Disease and Bacterial Metabolic Performance of Gut Microbiota in Middle-Aged and Older PatientsInternational Journal of General Medicine 2022;  doi: 10.2147/IJGM.S350104
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Susan Smith, Susan Roberts. Nutrition support in critically ill obese adultsNursing Critical Care 2015; 10(6) doi: 10.1097/01.CCN.0000472844.55184.31
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O. O. Hurenko, S. B. Drozdovska. Effect of Exercise on Intestinal Microbium and Insulin Resistance in Person with Metabolic SyndromeUkraïnsʹkij žurnal medicini, bìologìï ta sportu 2020; 5(5) doi: 10.26693/jmbs05.05.324
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Jia-Hung Lin, Chi-Huei Lin, Yi-Wei Kuo, Chorng-An Liao, Jui-Fen Chen, Shin-Yu Tsai, Ching-Min Li, Yu-Chieh Hsu, Yen-Yu Huang, Ko-Chiang Hsia, Yao-Tsung Yeh, Hsieh-Hsun Ho, Imad Al Kassaa. Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot studyPLOS ONE 2024; 19(7) doi: 10.1371/journal.pone.0307181
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Yi Xia, Mengting Ren, Jinpu Yang, Changzhou Cai, Weixin Cheng, Xinxin Zhou, Dan Lu, Feng Ji. Gut microbiome and microbial metabolites in NAFLD and after bariatric surgery: Correlation and causalityFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.1003755
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Nana Zhang, Weiyue Zhang, Xinxin Guo, Jianlin Liu, Shuying Li, Hongtai Zhang, Bei Fan. Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathwayFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1072044
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Giúlia Jager Maximowicz DE-OLIVEIRA, Maria Eliana Madalozzo SCHIEFERDECKER, Antonio Carlos L CAMPOS. ARE ENTEROTYPES IN OBESE MODIFIED BY BARIATRIC SURGERY, THE USE OF PROBIOTIC SUPPLEMENTS AND FOOD HABITS?ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2021; 34(2) doi: 10.1590/0102-672020210002e1601
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Yi-Hsun Chen, Yu-Chih Wang, Chien-Chao Chiu, Yen-Peng Lee, Shao-Wen Hung, Chi-Chang Huang, Ching-Feng Chiu, Ter-Hsin Chen, Wen-Ching Huang, Hsiao-Li Chuang. Housing condition-associated changes in gut microbiota further affect the host response to diet-induced nonalcoholic fatty liverThe Journal of Nutritional Biochemistry 2020; 79 doi: 10.1016/j.jnutbio.2020.108362
44
Giovana Jamar, Aline Boveto Santamarina, Gabriela Correia Dias, Deborah Cristina Landi Masquio, Veridiana Vera de Rosso, Luciana Pellegrini Pisani. Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndromeFood Research International 2018; 113 doi: 10.1016/j.foodres.2018.07.002
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Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac DiseaseDigestive Diseases and Sciences 2016; 61(6) doi: 10.1007/s10620-015-4020-2
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Fatemeh Rahimi, Yahya Pasdar, Mojtaba Kaviani, Soheil Abbasi, Hillary Fry, Azita Hekmatdoost, Omid Nikpayam, Golbon Sohrab, Mansoaur Rezaei, Seyed Mostafa Nachvak, Reza Mohammadi, Gayatri K. Athalye-Jape. Efficacy of the Synbiotic Supplementation on the Metabolic Factors in Patients with Metabolic Syndrome: A Randomized, Triple‐Blind, Placebo‐Controlled TrialInternational Journal of Clinical Practice 2022; 2022(1) doi: 10.1155/2022/2967977
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Kevin C Maki, Alyssa K Phillips-Eakley, Kristen N Smith. The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate MetabolismAdvances in Nutrition 2016; 7(3) doi: 10.3945/an.115.010314
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Adriana Rivera-Piza, Sung-Joon Lee. Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiotaApplied Biological Chemistry 2020; 63(1) doi: 10.1186/s13765-019-0482-9
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Alexandre Villard, Jérôme Boursier, Ramaroson Andriantsitohaina. Microbiota‐derived extracellular vesicles and metabolic syndromeActa Physiologica 2021; 231(4) doi: 10.1111/apha.13600
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Abbas Ali Sangouni, Mohammad Alizadeh, Atena Jamalzehi, Karim Parastouei. Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trialPhytotherapy Research 2021; 35(8) doi: 10.1002/ptr.7146
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Ruozhi Zhao, Ehsan Khafipour, Shadi Sepehri, Fei Huang, Trust Beta, Garry X. Shen. Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat–high sucrose diet-induced obese miceThe Journal of Nutritional Biochemistry 2019; 69 doi: 10.1016/j.jnutbio.2019.03.023
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Natalia Kurhaluk, Zbigniew Mazur, Renata Kołodziejska, Halina Tkaczenko. Gut Microbiota, Diet and Lipid Metabolism in Adolescents with NAFLD and Their Role in Preventive StrategiesInternational Journal of Molecular Sciences 2026; 27(8) doi: 10.3390/ijms27083511
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Sahereh Mirzaei, Holli DeVon, Rita Cantor, Arjen Cupido, Calvin Pan, Sung Ha, Lilian Fernandes Silva, James Hilser, Jaana Hartiala, Hooman Allayee, Federico Rey, Markku Laakso, Aldons Lusis. Relationships and Mendelian Randomization of Gut Microbe-Derived Metabolites with Metabolic Syndrome Traits in the METSIM CohortMetabolites 2024; 14(3) doi: 10.3390/metabo14030174
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G. Adrienne Weiss, Thierry Hennet. Mechanisms and consequences of intestinal dysbiosisCellular and Molecular Life Sciences 2017; 74(16) doi: 10.1007/s00018-017-2509-x
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Laura Marino, François R Jornayvaz. Endocrine causes of nonalcoholic fatty liver diseaseWorld Journal of Gastroenterology 2015; 21(39): 11053-11076 doi: 10.3748/wjg.v21.i39.11053
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Sara Santa-Cruz Calvo, Josephine M. Egan. The endocrinology of taste receptorsNature Reviews Endocrinology 2015; 11(4) doi: 10.1038/nrendo.2015.7
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Suresh Kumar, Nagarajan Perumal, P. K. Yadav, Ramendra Pati Pandey, Chung-Ming Chang, V. Samuel Raj. Amoxicillin impact on pathophysiology induced by short term high salt diet in miceScientific Reports 2022; 12(1) doi: 10.1038/s41598-022-21270-9
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Nuntarat Boonlao, Krisha Pant, Anil Kumar Anal. Probiotics, Prebiotics and Synbiotics2022;  doi: 10.1002/9781119702160.ch17
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Natalia G. Vallianou, Theodora Stratigou, Stylianos Tsagarakis. Microbiome and diabetes: Where are we now?Diabetes Research and Clinical Practice 2018; 146 doi: 10.1016/j.diabres.2018.10.008
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Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian, Huibin Zou. Hop bitter acids: resources, biosynthesis, and applicationsApplied Microbiology and Biotechnology 2021; 105(11) doi: 10.1007/s00253-021-11329-4
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Yuting Ruan, Tongxi Zhu, Rui Yang, Fugui Su, Chiying An, Zhuping Hu, Xiaoli Li, Yue Li, Peizhao Chen, Xueni Shao, Junjie Qin, Hong Chen, Rongping Chen, Danilo Ercolini. Donor-derived microbial engraftment and gut microbiota shifts associated with weight loss following fecal microbiota transplantationApplied and Environmental Microbiology 2025; 91(7) doi: 10.1128/aem.00120-25
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Bingbing Li, Huihui Qiu, Ningning Zheng, Gaosong Wu, Yu Gu, Jing Zhong, Ying Hong, Junli Ma, Wen Zhou, Lili Sheng, Houkai Li. Integrated Metagenomic and Transcriptomic Analyses Reveal the Dietary Dependent Recovery of Host Metabolism From Antibiotic ExposureFrontiers in Cell and Developmental Biology 2021; 9 doi: 10.3389/fcell.2021.680174
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Vindy Tjendana Tjhin, Masataka Oda, Masashi Yamashita, Tomoko Iwaki, Yasuko Fujita, Koji Wakame, Hiroyuki Inagawa, Gen-Ichiro Soma. Baseline data collections of lipopolysaccharide content in 414 herbal extracts and its role in innate immune activationScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-66081-2
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Melissa M. Lane, Jessica A. Davis, Sally Beattie, Clara Gómez‐Donoso, Amy Loughman, Adrienne O'Neil, Felice Jacka, Michael Berk, Richard Page, Wolfgang Marx, Tetyana Rocks. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studiesObesity Reviews 2021; 22(3) doi: 10.1111/obr.13146
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María Arnoriaga-Rodríguez, José Manuel Fernández-Real. Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunctionReviews in Endocrine and Metabolic Disorders 2019; 20(4) doi: 10.1007/s11154-019-09537-5
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Shilpa S. Chapadgaonkar, Srashti S. Bajpai, Mukul S. Godbole. Gut microbiome influences incidence and outcomes of breast cancer by regulating levels and activity of steroid hormones in womenCancer Reports 2023; 6(11) doi: 10.1002/cnr2.1847
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Omayma Missawi, Filippo Vaccari, Leilei Zhang, Begoña Miras-Moreno, Iteb Boughattas, Francesca Bandini, Luigi Lucini, Edoardo Puglisi, Mohamed Banni. Unleashing multi-omic approaches to address environmental microplastic hazards in marine polychaetesMarine Pollution Bulletin 2025; 220 doi: 10.1016/j.marpolbul.2025.118345
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Míra Zsófia Peresztegi, Zsolt Szakács, Nelli Farkas, Gábor Szekeres, Nándor Faluhelyi, Krisztina Hagymási, Gyula Pásztor, Zsófia Vereczkei, Petra Fülöp, Szilvia Lada, Sarolta Dakó, Eszter Dakó, Judit Bajor. Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional StudyNutrients 2025; 17(22) doi: 10.3390/nu17223577
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Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li. Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A ReviewMarine Drugs 2021; 19(11) doi: 10.3390/md19110608
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Congcong Yu, Cang Guo, Xueying Geng, Yuyang Yao, Junxia Guo, Yanzhen Zhang, Jing Zhang, Shengquan Mi. Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high‐fat dietFood Science & Nutrition 2023; 11(2) doi: 10.1002/fsn3.3114
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Akira Iguchi, Suguru Yamamoto, Akira Oda, Kenichi Tanaka, Junichiro James Kazama, Takako Saeki, Hajime Yamazaki, Ken Ishioka, Tatsuo Suzutani, Ichiei Narita. Effect of sucroferric oxyhydroxide on gastrointestinal microbiome and uremic toxins in patients with chronic kidney disease undergoing hemodialysisClinical and Experimental Nephrology 2020; 24(8) doi: 10.1007/s10157-020-01892-x
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M. Kristina Hamilton, Charlotte C. Ronveaux, Bret M. Rust, John W. Newman, Melissa Hawley, Daniela Barile, David A. Mills, Helen E. Raybould. Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed miceAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2017; 312(5) doi: 10.1152/ajpgi.00427.2016
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Cassandra Francella, Jane A. Foster. Burger's Medicinal Chemistry and Drug Discovery2021;  doi: 10.1002/0471266949.bmc297
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Ehsan Amini-Salehi, Soheil Hassanipour, Mohammad-Hossein Keivanlou, Milad Shahdkar, Mahdi Orang Goorabzarmakhi, Azin Vakilpour, Farahnaz Joukar, Mohammad Hashemi, Nazila Sattari, Mohammadreza Javid, Fariborz Mansour-Ghanaei. The impact of gut microbiome-targeted therapy on liver enzymes in patients with nonalcoholic fatty liver disease: an umbrella meta-analysisNutrition Reviews 2024; 82(6) doi: 10.1093/nutrit/nuad086
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Elena Ermolenko, Anna Simanenkova, Lyubov Voropaeva, Nadezhda Lavrenova, Maryna Kotyleva, Sarkis Minasian, Alena Chernikova, Natalya Timkina, Nikita Gladyshev, Alexander Dmitriev, Alexander Suvorov, Michael Galagudza, Tatiana Karonova. Metformin Influence on the Intestinal Microbiota and Organism of Rats with Metabolic SyndromeInternational Journal of Molecular Sciences 2022; 23(12) doi: 10.3390/ijms23126837
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Marina Sanchez Rico, Emmanuel Wiernik, Sofiane Kab, Adeline Renuy, Nicolas Hoertel, Joël Ménard, Marcel Goldberg, Marie Zins, Pierre Meneton, Fernanda Penido Matozinhos. Omnipresent intercorrelations of metabolic syndrome markers in the general populationPLOS One 2025; 20(8) doi: 10.1371/journal.pone.0328577
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Ciro G. Isacco, Kieu C.D. Nguyen, Van H. Pham, Gianna Di Palma, Sergey K. Aityan, Diego Tomassone, Pietro Distratis, Rita Lazzaro, Mario G. Balzanelli, Francesco Inchingolo. Searching for a Link between Bone Decay and Diabetes Type 2Endocrine, Metabolic & Immune Disorders - Drug Targets 2022; 22(9) doi: 10.2174/1871530322666220324150327
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Sunil Chopra, Vandana Dahiya, Anu Saini, Ramendra Pati Pandey. A narrative review on the role of gut microbiome, dietary strategies, and supplements in managing metabolic syndromeExploration of Drug Science 2025; 3 doi: 10.37349/eds.2025.1008105
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Molly S. Bray, Ruth J.F. Loos, Jeanne M. McCaffery, Charlotte Ling, Paul W. Franks, George M. Weinstock, Michael P. Snyder, Jason L. Vassy, Tanya Agurs‐Collins. NIH working group report—using genomic information to guide weight management: From universal to precision treatmentObesity 2016; 24(1) doi: 10.1002/oby.21381
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Paulette Mukorako, Natacha Lemoine, Laurent Biertho, Stéfane Lebel, Marie-Claude Roy, Julie Plamondon, André Tchernof, Thibault V. Varin, Fernando F. Anhê, David H. St-Pierre, André Marette, Denis Richard. Consistent gut bacterial and short-chain fatty acid signatures in hypoabsorptive bariatric surgeries correlate with metabolic benefits in ratsInternational Journal of Obesity 2022; 46(2) doi: 10.1038/s41366-021-00973-5
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Mohammed E. Hefni, Cornelia M. Witthöft, Patrik Hellström, Ingegerd Johansson, Anders Esberg. Plasma TMAO Concentrations and Gut Microbiota Composition in Subjects with and Without Metabolic Syndrome: Results from Pilot StudyMetabolites 2025; 15(6) doi: 10.3390/metabo15060364
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Takeshi Kitai, W.H. Wilson Tang. Gut microbiota in cardiovascular disease and heart failureClinical Science 2018; 132(1) doi: 10.1042/CS20171090
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Wendy J. Dahl, Nicole C. Agro, Åsa M. Eliasson, Kaley L. Mialki, Joseph D. Olivera, Carley T. Rusch, Carly N. Young. Health Benefits of Fiber FermentationJournal of the American College of Nutrition 2017; 36(2) doi: 10.1080/07315724.2016.1188737
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Uday C. Ghoshal, Chalamalasetty Sreenivasa Baba, Ujjala Ghoshal, George Alexander, Asha Misra, Vivek A Saraswat, Gourdas Choudhuri. Low-grade small intestinal bacterial overgrowth is common in patients with non-alcoholic steatohepatitis on quantitative jejunal aspirate cultureIndian Journal of Gastroenterology 2017; 36(5) doi: 10.1007/s12664-017-0797-6
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Karen S. W. Leong, José G. B. Derraik, Paul L. Hofman, Wayne S. Cutfield. Antibiotics, gut microbiome and obesityClinical Endocrinology 2018; 88(2) doi: 10.1111/cen.13495
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