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For: Basaranoglu M, Basaranoglu G, Sabuncu T, Sentürk H. Fructose as a key player in the development of fatty liver disease. World J Gastroenterol 2013; 19(8): 1166-1172 [PMID: 23482247 DOI: 10.3748/wjg.v19.i8.1166]
URL: https://www.wjgnet.com/1007-9327/full/v19/i8/1166.htm
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Rafat A. Siddiqui, Zhidong Xu, Kevin A. Harvey, Thomas M. Pavlina, Michael J. Becker, Gary P. Zaloga. Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid contentNutrition & Metabolism 2015; 12(1) doi: 10.1186/s12986-015-0038-x
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Santiago Domínguez-Coello, Lourdes Carrillo-Fernández, Jesús Gobierno-Hernández, Manuel Méndez-Abad, Carlos Borges-Álamo, José Antonio García-Dopico, Armando Aguirre-Jaime, Antonio Cabrera-de León. Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary CareNutrients 2020; 12(4): 1149 doi: 10.3390/nu12041149
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Lei Liu, Tian Li, Yilie Liao, Yalong Wang, Yang Gao, Haikun Hu, Haipeng Huang, Fang Wu, Ye-Guang Chen, Shuhua Xu, Suneng Fu. Triose Kinase Controls the Lipogenic Potential of Fructose and Dietary ToleranceCell Metabolism 2020; 32(4): 605 doi: 10.1016/j.cmet.2020.07.018
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Lakiea S. Wright, Sheryl L. Rifas-Shiman, Emily Oken, Augusto A. Litonjua, Diane R. Gold. Prenatal and Early Life Fructose, Fructose-Containing Beverages, and Midchildhood AsthmaAnnals of the American Thoracic Society 2018; 15(2): 217 doi: 10.1513/AnnalsATS.201707-530OC
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Jake B. Hermanson, Samar A. Tolba, Evan A. Chrisler, Vanessa A. Leone. Gut microbes, diet, and genetics as drivers of metabolic liver disease: a narrative review outlining implications for precision medicineThe Journal of Nutritional Biochemistry 2024; 133: 109704 doi: 10.1016/j.jnutbio.2024.109704
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