For: | Cabré E, Domènech E. Impact of environmental and dietary factors on the course of inflammatory bowel disease. World J Gastroenterol 2012; 18(29): 3814-3822 [PMID: 22876032 DOI: 10.3748/wjg.v18.i29.3814] |
---|---|
URL: | https://www.wjgnet.com/1007-9327/full/v18/i29/3814.htm |
Number | Citing Articles |
1 |
Ling-chang Tong, Yue Wang, Zhi-bin Wang, Wei-ye Liu, Sheng Sun, Ling Li, Ding-feng Su, Li-chao Zhang. Propionate Ameliorates Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Reducing Inflammation and Oxidative Stress. Frontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00253
|
2 |
W. Czuber‐Dochan, M. Morgan, L. D. Hughes, M. C. E. Lomer, J. O. Lindsay, K. Whelan. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life. Journal of Human Nutrition and Dietetics 2020; 33(1): 115 doi: 10.1111/jhn.12668
|
3 |
Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana. Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells. Redox Biology 2018; 17: 348 doi: 10.1016/j.redox.2018.05.006
|
4 |
Yuna Lee, Boram Song, Jihyeung Ju. Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model. Korean Journal of Food Science and Technology 2014; 46(1): 61 doi: 10.9721/KJFST.2014.46.1.61
|
5 |
Yunika Mayangsari, Takuya Suzuki. Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells. Journal of Agricultural and Food Chemistry 2018; 66(48): 12666 doi: 10.1021/acs.jafc.8b04138
|
6 |
Alexander Palant, Janka Koschack, Simone Rassmann, Gabriele Lucius-Hoene, Michael Karaus, Wolfgang Himmel. “And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative study. BMC Gastroenterology 2015; 15(1) doi: 10.1186/s12876-015-0322-2
|
7 |
Lixia Zhao, Weijie Tian, Wenjuan Qu, Ting Li, Junsong Zhu, Haile Ma, Shengbao Cai. Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice. Journal of Food Quality 2021; 2021: 1 doi: 10.1155/2021/5536148
|
8 |
Allison Agus, Damien Richard, Tiphanie Faïs, Emilie Vazeille, Mélissa Chervy, Virginie Bonnin, Guillaume Dalmasso, Jérémy Denizot, Elisabeth Billard, Richard Bonnet, Anthony Buisson, Nicolas Barnich, Julien Delmas. Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effect. Gut Microbes 2021; 13(1) doi: 10.1080/19490976.2020.1839318
|
9 |
Katriina Heikkilä, Ida E. H. Madsen, Solja T. Nyberg, Eleonor I. Fransson, Kirsi Ahola, Lars Alfredsson, Jakob B. Bjorner, Marianne Borritz, Hermann Burr, Nico Dragano, Jane E. Ferrie, Anders Knutsson, Markku Koskenvuo, Aki Koskinen, Martin L. Nielsen, Maria Nordin, Jan H. Pejtersen, Jaana Pentti, Reiner Rugulies, Tuula Oksanen, Martin J. Shipley, Sakari B. Suominen, Töres Theorell, Ari Väänänen, Jussi Vahtera, Marianna Virtanen, Hugo Westerlund, Peter J. M. Westerholm, G. David Batty, Archana Singh-Manoux, Mika Kivimäki, Yvette Tache. Job Strain and the Risk of Inflammatory Bowel Diseases: Individual-Participant Meta-Analysis of 95 000 Men and Women. PLoS ONE 2014; 9(2): e88711 doi: 10.1371/journal.pone.0088711
|
10 |
Makoto Naganuma, Atsushi Sakuraba, Toshifumi Hibi. Ulcerative colitis: prevention of relapse. Expert Review of Gastroenterology & Hepatology 2013; 7(4): 341 doi: 10.1586/egh.13.18
|
11 |
Neeraj Narula, Emily C L Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas, Patricio Lopez-Jaramillo, Priyanka Rohatgi, P V M Lakshmi, Ravi Prasad Varma, Andres Orlandini, Alvaro Avezum, Andreas Wielgosz, Paul Poirier, Majid A Almadi, Yuksel Altuntas, Kien Keat Ng, Jephat Chifamba, Karen Yeates, Thandi Puoane, Rasha Khatib, Rita Yusuf, Kristina Bengtsson Boström, Katarzyna Zatonska, Romaina Iqbal, Liu Weida, Zhu Yibing, Li Sidong, Antonio Dans, Afzalhussein Yusufali, Noushin Mohammadifard, John K Marshall, Paul Moayyedi, Walter Reinisch, Salim Yusuf. Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ 2021; : n1554 doi: 10.1136/bmj.n1554
|
12 |
Xiaojin Yuan, Jinsong Zhao, Wanting Qu, Yingxiao Zhang, Benpan Jia, Zhiyi Fan, Qihan He, Juxiu Li. Accumulation and effects of dietary advanced glycation end products on the gastrointestinal tract in rats. International Journal of Food Science & Technology 2018; 53(10): 2273 doi: 10.1111/ijfs.13817
|
13 |
Yuna Lee, Jungjae Lee, Jihyeung Ju. Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cells. Food Science and Biotechnology 2020; 29(1): 131 doi: 10.1007/s10068-019-00711-8
|
14 |
Anna Zielińska, Paweł Siwiński, Aleksandra Sobolewska-Włodarczyk, Maria Wiśniewska-Jarosińska, Jakub Fichna, Marcin Włodarczyk. The role of adipose tissue in the pathogenesis of Crohn’s disease. Pharmacological Reports 2019; 71(1): 105 doi: 10.1016/j.pharep.2018.09.011
|
15 |
Camilla Fiorindi, Edda Russo, Lucrezia Balocchini, Amedeo Amedei, Francesco Giudici. Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome Balance. Nutrients 2022; 14(19): 4117 doi: 10.3390/nu14194117
|
16 |
|
17 |
Sam Maher, Caroline Geoghegan, David J. Brayden. Safety of surfactant excipients in oral drug formulations. Advanced Drug Delivery Reviews 2023; 202: 115086 doi: 10.1016/j.addr.2023.115086
|
18 |
Charles Feldman, Ronald Anderson. Cigarette smoking and mechanisms of susceptibility to infections of the respiratory tract and other organ systems. Journal of Infection 2013; 67(3): 169 doi: 10.1016/j.jinf.2013.05.004
|
19 |
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal-Gandara. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods 2020; 9(8): 1014 doi: 10.3390/foods9081014
|
20 |
Gabriella Aviello, Sylvie Amu, Sean P. Saunders, Padraic G. Fallon. A Mineral Extract from red Algae Ameliorates Chronic Spontaneous Colitis in IL‐10 Deficient Mice in a Mouse Strain Dependent Manner. Phytotherapy Research 2014; 28(2): 300 doi: 10.1002/ptr.4989
|
21 |
Kazuki Moro, Masayuki Nagahashi, Rajesh Ramanathan, Kazuaki Takabe, Toshifumi Wakai. Resolvins and omega three polyunsaturated fatty acids: Clinical implications in inflammatory diseases and cancer. World Journal of Clinical Cases 2016; 4(7): 155-164 doi: 10.12998/wjcc.v4.i7.155
|
22 |
Hang Hock Shim, Cynthia H. Seow. Treatment of Inflammatory Bowel Disease with Biologics. 2018; : 141 doi: 10.1007/978-3-319-60276-9_10
|
23 |
Nallely Bueno Hernández, Josep MañeAlmero, Isabel Cortes, Jesús Yamamoto-Furusho. Role of Nutrition in Inflammatory Bowel Disease (IBD): New Therapeutic Approaches and Recent Outcomes. Journal of Nutritional Therapeutics 2013; 1(2): 132 doi: 10.6000/1929-5634.2012.01.02.4
|
24 |
Yong-Deok Jeon, Ji-Hyun Lee, Young-Mi Lee, Dae-Ki Kim. Puerarin inhibits inflammation and oxidative stress in dextran sulfate sodium-induced colitis mice model. Biomedicine & Pharmacotherapy 2020; 124: 109847 doi: 10.1016/j.biopha.2020.109847
|
25 |
Qiyue Wang, Shuyi Mi, Zixuan Yu, Qiyi Li, Jiacai Lei. Opening a Window on Attention: Adjuvant Therapies for Inflammatory Bowel Disease. Canadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/7397523
|
26 |
José J. Gaforio, Francesco Visioli, Catalina Alarcón-de-la-Lastra, Olga Castañer, Miguel Delgado-Rodríguez, Monserrat Fitó, Antonio F. Hernández, Jesús R. Huertas, Miguel A. Martínez-González, Javier A. Menendez, Jesús de la Osada, Angeliki Papadaki, Tesifón Parrón, Jorge E. Pereira, María A. Rosillo, Cristina Sánchez-Quesada, Lukas Schwingshackl, Estefanía Toledo, Aristidis M. Tsatsakis. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018. Nutrients 2019; 11(9): 2039 doi: 10.3390/nu11092039
|
27 |
Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, Ma Luisa Castejón, Catalina Alarcón-de-la-Lastra. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Food & Function 2016; 7(11): 4492 doi: 10.1039/C6FO01094F
|
28 |
Kari Skrautvol, Dagfinn Nåden. Nutrition as Long-term Care as Experienced by Persons Living With Inflammatory Bowel Disease. Holistic Nursing Practice 2015; 29(1): 22 doi: 10.1097/HNP.0000000000000064
|
29 |
Mᵃ Pilar Utrilla, Mᵃ Jesus Peinado, Raquel Ruiz, Alba Rodriguez‐Nogales, Francesca Algieri, Mᵃ Elena Rodriguez‐Cabezas, Alfonso Clemente, Julio Galvez, Luis A. Rubio. Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis. Molecular Nutrition & Food Research 2015; 59(4): 807 doi: 10.1002/mnfr.201400630
|
30 |
Maya Nunotani. Effectiveness of a Dietary Support Program Based on Behavior Analysis Approach for Patients With Crohn Disease. Gastroenterology Nursing 2017; 40(3): 229 doi: 10.1097/SGA.0000000000000171
|
31 |
Imran Aziz, Federica Branchi, Katherine Pearson, Josephine Priest, David S. Sanders. A Study Evaluating the Bidirectional Relationship Between Inflammatory Bowel Disease and Self-reported Non-celiac Gluten Sensitivity. Inflammatory Bowel Diseases 2015; 21(4): 847 doi: 10.1097/MIB.0000000000000335
|
32 |
Pascal Petit, Ariane Leroyer, Sylvain Chamot, Mathurin Fumery, Vincent Bonneterre. Farming Activities and Risk of Inflammatory Bowel Disease: A French Nationwide Population-based Cohort Study. Journal of Crohn's and Colitis 2024; 18(9): 1415 doi: 10.1093/ecco-jcc/jjae050
|
33 |
Ran Ao, Ying Wang, Dao-Rong Zhnag, Ya-Qi Du. Role ofTLR4 rs4986790A>G and rs4986791C>T Polymorphisms in the Risk of Inflammatory Bowel Disease. Gastroenterology Research and Practice 2015; 2015: 1 doi: 10.1155/2015/141070
|
34 |
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
|
35 |
Eirini Theodoraki, Eleni Orfanoudaki, Eleni Petroulaki, Kalliopi Foteinogiannopoulou, Ioannis E. Koutroubakis. Active smoking is associated with the development of adverse events of biological therapy in patients with inflammatory bowel disease. European Journal of Gastroenterology & Hepatology 2022; doi: 10.1097/MEG.0000000000002445
|
36 |
Nan Li, Xue-Ming Wang, Li-Jun Jiang, Meng Zhang, Na Li, Zhen-Zhen Wei, Nan Zheng, Ya-Jiao Zhao. Effects of endoplasmic reticulum stress on the expression of inflammatory cytokines in patients with ulcerative colitis. World Journal of Gastroenterology 2016; 22(7): 2357-2365 doi: 10.3748/wjg.v22.i7.2357
|
37 |
Filina I.A., Nikishina S.S., Kulakova A.S.. ANALYSIS OF NUTRITION`S EFFECTS ON PEOPL`S QUALITY OF LIFE IN THE ORYOL AND BRYANSK REGIONS. Global problems of modernity 2022; 3(1): 31 doi: 10.26787/nydha-2713-2048-2022-3-1-31-36
|
38 |
Aronne Romano, Valeriano Castagna. Human Nutrition from the Gastroenterologist’s Perspective. 2016; : 79 doi: 10.1007/978-3-319-30361-1_6
|
39 |
Qi Liang, Bo Qu, Chunye Li, Yue Hu, Chunyi Yang, Tingting Yang, Yuzhu Di, Hui Li. Clinical characteristics and north-south differences of inflammatory bowel disease in China: A cross-sectional study and meta-analysis. Frigid Zone Medicine 2024; 4(1): 23 doi: 10.2478/fzm-2024-0003
|
40 |
Yi Li, Yun Tian, Weiming Zhu, Jianfeng Gong, Lili Gu, Wei Zhang, Zhen Guo, Ning Li, Jieshou Li. Cesarean delivery and risk of inflammatory bowel disease: a systematic review and meta-analysis. Scandinavian Journal of Gastroenterology 2014; 49(7): 834 doi: 10.3109/00365521.2014.910834
|
41 |
Laura Irvin, Roschelle Heuberger. Enhancing gut function and providing symptom relief in IBD with glutamine supplementation: a literature review. Gastrointestinal Nursing 2015; 13(6): 26 doi: 10.12968/gasn.2015.13.6.26
|
42 |
Jelle Folkerts, Ralph Stadhouders, Frank A. Redegeld, See-Ying Tam, Rudi W. Hendriks, Stephen J. Galli, Marcus Maurer. Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases. Frontiers in Immunology 2018; 9 doi: 10.3389/fimmu.2018.01067
|
43 |
Samuel Fernández-Tomé, Blanca Hernández-Ledesma, María Chaparro, Pedro Indiano-Romacho, David Bernardo, Javier P. Gisbert. Role of food proteins and bioactive peptides in inflammatory bowel disease. Trends in Food Science & Technology 2019; 88: 194 doi: 10.1016/j.tifs.2019.03.017
|
44 |
Ashwin N Ananthakrishnan, Hamed Khalili, Gauree G Konijeti, Leslie M Higuchi, Punyanganie de Silva, Charles S Fuchs, Walter C Willett, James M Richter, Andrew T Chan. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease. Gut 2014; 63(5): 776 doi: 10.1136/gutjnl-2013-305304
|
45 |
Daniel Ceballos, A Hernández-Camba, Laura Ramos. Diet and microbiome in the beginning of the sequence of gut inflammation. World Journal of Clinical Cases 2021; 9(36): 11122-11147 doi: 10.12998/wjcc.v9.i36.11122
|
46 |
|
47 |
Marjo J. E. Campmans-Kuijpers, Gerard Dijkstra. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID). Nutrients 2021; 13(4): 1067 doi: 10.3390/nu13041067
|
48 |
José Miguel Luz Parente, Claudio Saddy Rodrigues Coy, Viriato Campelo, Mírian Perpétua Palha Dias Parente, Leonardo Araújo Costa, Renata Mendes da Silva, Celso Stephan, José Murilo Robilotta Zeitune. Inflammatory bowel disease in an underdeveloped region of Northeastern Brazil. World Journal of Gastroenterology 2015; 21(4): 1197-1206 doi: 10.3748/wjg.v21.i4.1197
|
49 |
Peggy Bodammer, Claus Kerkhoff, Claudia Maletzki, Georg Lamprecht, David L. Boone. Bovine Colostrum Increases Pore-Forming Claudin-2 Protein Expression but Paradoxically Not Ion Permeability Possibly by a Change of the Intestinal Cytokine Milieu. PLoS ONE 2013; 8(5): e64210 doi: 10.1371/journal.pone.0064210
|
50 |
Zeinab Khademi, Parvane Saneei, Ammar Hassanzadeh-Keshteli, Hamed Daghaghzadeh, Hamid Tavakkoli, Peyman Adibi, Ahmad Esmaillzadeh. Association between food-based dietary inflammatory potential and ulcerative colitis: a case–control study. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-33138-7
|
51 |
Ashwin N. Ananthakrishnan. Environmental Risk Factors for Inflammatory Bowel Diseases: A Review. Digestive Diseases and Sciences 2015; 60(2): 290 doi: 10.1007/s10620-014-3350-9
|
52 |
Samaneh Rashvand, Mohammad Hossein Somi, Bahram Rashidkhani, Azita Hekmatdoost. Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control study. International Journal of Colorectal Disease 2015; 30(9): 1255 doi: 10.1007/s00384-015-2232-8
|
53 |
Roberta Altomare, Giuseppe Damiano, Alida Abruzzo, Vincenzo Palumbo, Giovanni Tomasello, Salvatore Buscemi, Attilio Lo Monte. Enteral Nutrition Support to Treat Malnutrition in Inflammatory Bowel Disease. Nutrients 2015; 7(4): 2125 doi: 10.3390/nu7042125
|
54 |
Mais Khasawneh, Andrew D. Spence, Jennifer Addley, Patrick B. Allen. The role of smoking and alcohol behaviour in the management of inflammatory bowel disease. Best Practice & Research Clinical Gastroenterology 2017; 31(5): 553 doi: 10.1016/j.bpg.2017.10.004
|
55 |
Sarah Altajar, Alan Moss. Inflammatory Bowel Disease Environmental Risk Factors: Diet and Gut Microbiota. Current Gastroenterology Reports 2020; 22(12) doi: 10.1007/s11894-020-00794-y
|
56 |
Sara Massironi, Roberta Elisa Rossi, Federica Alessandra Cavalcoli, Serena Della Valle, Mirella Fraquelli, Dario Conte. Nutritional deficiencies in inflammatory bowel disease: Therapeutic approaches. Clinical Nutrition 2013; 32(6): 904 doi: 10.1016/j.clnu.2013.03.020
|
57 |
George F. Mells, Arthur Kaser, Tom H. Karlsen. Novel insights into autoimmune liver diseases provided by genome-wide association studies. Journal of Autoimmunity 2013; 46: 41 doi: 10.1016/j.jaut.2013.07.004
|
58 |
Moon K. Han, Raeda Anderson, Emilie Viennois, Didier Merlin, Andreas Zirlik. Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015. PLOS ONE 2020; 15(4): e0232157 doi: 10.1371/journal.pone.0232157
|
59 |
Lily Nahidi, Andrew S. Day, Daniel A. Lemberg, Steven T. Leach. Paediatric Inflammatory Bowel Disease: A Mechanistic Approach to Investigate Exclusive Enteral Nutrition Treatment. Scientifica 2014; 2014: 1 doi: 10.1155/2014/423817
|
60 |
Roxana Zaharie, Alina Tantau, Florin Zaharie, Marcel Tantau, Liana Gheorghe, Cristian Gheorghe, Serban Gologan, Cristina Cijevschi, Anca Trifan, Daniela Dobru, Adrian Goldis, Gabriel Constantinescu, Razvan Iacob, Mircea Diculescu. Diagnostic Delay in Romanian Patients with Inflammatory Bowel Disease: Risk Factors and Impact on the Disease Course and Need for Surgery. Journal of Crohn's and Colitis 2016; 10(3): 306 doi: 10.1093/ecco-jcc/jjv215
|
61 |
Ashwin N. Ananthakrishnan. Epidemiology and risk factors for IBD. Nature Reviews Gastroenterology & Hepatology 2015; 12(4): 205 doi: 10.1038/nrgastro.2015.34
|
62 |
Lun Jiang, Jiayi Lv, Jingwen Liu, Xianghui Hao, Fazheng Ren, Huiyuan Guo. Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition. Journal of Functional Foods 2018; 48: 144 doi: 10.1016/j.jff.2018.07.005
|
63 |
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios E. Koutelidakis. Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study. Medicines 2019; 6(2): 50 doi: 10.3390/medicines6020050
|
64 |
Quentin M. Tenailleau, Caroline Lanier, Corinne Gower-Rousseau, Damien Cuny, Annabelle Deram, Florent Occelli. Crohn’s disease and environmental contamination: Current challenges and perspectives in exposure evaluation. Environmental Pollution 2020; 263: 114599 doi: 10.1016/j.envpol.2020.114599
|
65 |
Anja U. van Lent, Geert R. D'Haens. Management of Postoperative Recurrence of Crohn's Disease. Digestive Diseases 2013; 31(2): 222 doi: 10.1159/000353374
|
66 |
D.E. Romanin, S. Llopis, S. Genovés, P. Martorell, V.D. Ramón, G.L. Garrote, M. Rumbo. Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models. Beneficial Microbes 2016; 7(1): 83 doi: 10.3920/BM2015.0066
|
67 |
Xingyu Ma, Qianqian Di, Xiaoli Li, Xibao Zhao, Ruihan Zhang, Yue Xiao, Xunwei Li, Han Wu, Haimei Tang, Jiazheng Quan, Zherui Wu, Weilie Xiao, Weilin Chen. Munronoid I Ameliorates DSS-Induced Mouse Colitis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Via Modulation of NLRP3. Frontiers in Immunology 2022; 13 doi: 10.3389/fimmu.2022.853194
|
68 |
José Antonio Uranga, Visitación López-Miranda, Felipe Lombó, Raquel Abalo. Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease. Pharmacological Reports 2016; 68(4): 816 doi: 10.1016/j.pharep.2016.05.002
|
69 |
G. L. Martinez, J. C. Koury, F. Brito, R. G. Fischer, A. Gustafsson, C. M. Figueredo. The impact of non‐surgical periodontal treatment on serum levels of long chain–polyunsaturated fatty acids: a pilot randomized clinical trial. Journal of Periodontal Research 2014; 49(2): 268 doi: 10.1111/jre.12104
|
70 |
Franziska Durchschein, Wolfgang Petritsch, Heinz F Hammer. Diet therapy for inflammatory bowel diseases: The established and the new. World Journal of Gastroenterology 2016; 22(7): 2179-2194 doi: 10.3748/wjg.v22.i7.2179
|