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For: Chiba M, Abe T, Tsuda H, Sugawara T, Tsuda S, Tozawa H, Fujiwara K, Imai H. Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet. World J Gastroenterol 2010; 16(20): 2484-2495 [PMID: 20503448 DOI: 10.3748/wjg.v16.i20.2484]
URL: https://www.wjgnet.com/1007-9327/full/v16/i20/2484.htm
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Number Citing Articles
1
Mitsuro Chiba, Tsuyotoshi Tsuji, Masafumi Komatsu. How to Optimize Effects of Infliximab in Inflammatory Bowel Disease: Incorporation of a Plant-Based Diet. Gastroenterology 2020; 158(5) doi: 10.1053/j.gastro.2019.12.050
2
Mitsuro Chiba, Masafumi Komatsu, Mihoko Hosoba, Kouji Hatano, Masato Takeda. Onset of Ulcerative Colitis in a Patient with Type 2 Diabetes: Efficacy of a Plant-Based Diet for Both Diseases. Gastrointestinal Disorders 2022; 4(4) doi: 10.3390/gidisord4040021
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Ajita Jadhav, Aditya Bajaj, Yang Xiao, Manasvini Markandey, Vineet Ahuja, Purna C. Kashyap. Role of Diet–Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies. Annual Review of Nutrition 2023; 43(1) doi: 10.1146/annurev-nutr-061121-094908
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Flavia Maria Pavel, Cosmin Mihai Vesa, Gina Gheorghe, Camelia C. Diaconu, Manuela Stoicescu, Mihai Alexandru Munteanu, Elena Emilia Babes, Delia Mirela Tit, Mirela Marioara Toma, Simona Bungau. Highlighting the Relevance of Gut Microbiota Manipulation in Inflammatory Bowel Disease. Diagnostics 2021; 11(6) doi: 10.3390/diagnostics11061090
5
Nicole Green, Talya Miller, David Suskind, Dale Lee. A Review of Dietary Therapy for IBD and a Vision for the Future. Nutrients 2019; 11(5) doi: 10.3390/nu11050947
6
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin, Markus M. Heimesaat. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. PLOS ONE 2015; 10(6) doi: 10.1371/journal.pone.0128669
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Krasimira Aleksandrova, Beatriz Romero-Mosquera, Vicent Hernandez. Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention. Nutrients 2017; 9(9) doi: 10.3390/nu9090962
8
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s Disease. Current Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
9
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert. Dietary management of normoalbuminaemic canine chronic enteropathies. Journal of Small Animal Practice 2026; 67(6) doi: 10.1111/jsap.70089
10
Josko Bozic, Roko Santic, Piero Marin Zivkovic, Marko Kumric. Diet, Gut Microbiome, and Microbial Metabolites in Inflammatory Bowel Disease: From Functional Dysbiosis to Precision Nutrition. International Journal of Molecular Sciences 2026; 27(12) doi: 10.3390/ijms27125262
11
Eguzkiñe Diez-Martin, Leidi Hernandez-Suarez, Carmen Muñoz-Villafranca, Leire Martin-Souto, Egoitz Astigarraga, Andoni Ramirez-Garcia, Gabriel Barreda-Gómez. Inflammatory Bowel Disease: A Comprehensive Analysis of Molecular Bases, Predictive Biomarkers, Diagnostic Methods, and Therapeutic Options. International Journal of Molecular Sciences 2024; 25(13) doi: 10.3390/ijms25137062
12
Doina Istratescu, Carmen Monica Preda, Teodora Manuc, Corina Meianu, Tudor Stroie, Mircea Diculescu. A Comprehensive Review of Dietary Approaches in Maintaining Remission of Inflammatory Bowel Diseases in Adults. Medicina 2024; 60(7) doi: 10.3390/medicina60071068
13
Reem Rashed, Rosica Valcheva, Levinus A. Dieleman. Manipulation of Gut Microbiota as a Key Target for Crohn's Disease. Frontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.887044
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Lindsey Albenberg, Colleen M. Brensinger, Qufei Wu, Erin Gilroy, Michael D. Kappelman, Robert S. Sandler, James D. Lewis. A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares. Gastroenterology 2019; 157(1) doi: 10.1053/j.gastro.2019.03.015
15
Mitsuro Chiba, Norikazu Morita. Incorporation of Plant-Based Diet Surpasses Current Standards in Therapeutic Outcomes in Inflammatory Bowel Disease. Metabolites 2023; 13(3) doi: 10.3390/metabo13030332
16
James D. Lewis, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch. The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease. Inflammatory Bowel Diseases 2017; 23(2) doi: 10.1097/MIB.0000000000001009
17
Samir Kakodkar, Azam J. Farooqui, Sue L. Mikolaitis, Ece A. Mutlu. The Specific Carbohydrate Diet for Inflammatory Bowel Disease: A Case Series. Journal of the Academy of Nutrition and Dietetics 2015; 115(8) doi: 10.1016/j.jand.2015.04.016
18
Soccalingam Artchoudane. Diagnostic and Treatment Methods for Ulcerative Colitis and Colitis-Associated Cancer. Advances in Medical Diagnosis, Treatment, and Care 2021;  doi: 10.4018/978-1-7998-3580-6.ch006
19
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst, Amy C. Brown. Integrative Medicine. 2018;  doi: 10.1016/B978-0-323-35868-2.00050-5
20
Philipp Schreiner, Maude Martinho-Grueber, Diana Studerus, Stephan R. Vavricka, Herbert Tilg, Luc Biedermann. Ernährung bei entzündlichen Darmerkrankungen. Kompass Autoimmun 2020; 2(3) doi: 10.1159/000509482
21
Natalie Stoner, Ronen Stein. Pediatric Inflammatory Bowel Disease. 2023;  doi: 10.1007/978-3-031-14744-9_37
22
Alexandru Vasile Rusu, Berta Alvarez Penedo, Ann-Kristin Schwarze, Monica Trif. Update in Geriatrics. 2021;  doi: 10.5772/intechopen.92791
23
L. Godny, T. Pfeffer-Gik, S. Elial-Fatal, S. Shakhman, I. Dotan. Nutritional composition of diets for inducing and maintaining remission in inflammatory bowel diseases: from bedside to plate. Current Opinion in Pharmacology 2026; 86 doi: 10.1016/j.coph.2025.102587
24
Neha D. Shah, Alyssa M. Parian, Gerard E. Mullin, Berkeley N. Limketkai. Oral Diets and Nutrition Support for Inflammatory Bowel Disease. Nutrition in Clinical Practice 2015; 30(4) doi: 10.1177/0884533615591059
25
Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Iztok Grabnar, Gorazd Avguštin, Irena Rogelj. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia. European Journal of Nutrition 2014; 53(4) doi: 10.1007/s00394-013-0607-6
26
Alexa N. Sasson, Ashwin N. Ananthakrishnan, Maitreyi Raman. Diet in Treatment of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology 2021; 19(3) doi: 10.1016/j.cgh.2019.11.054
27
Marcel A. Behr, Ildiko Mehes, Charles N. Bernstein. It’s Time to Change Tack in IBD Treatment. Gastroenterology 2024; 167(6) doi: 10.1053/j.gastro.2024.06.036
28
Hyo-Joon Yang, Melissa Corson, Ezinne Aja, Ellen Spartz, Berkeley N. Limketkai, Jonathan P. Jacobs. Protein-Calorie Malnutrition Is Associated with Altered Colonic Mucosal Microbiota in Inflammatory Bowel Disease. Nutrients 2025; 17(23) doi: 10.3390/nu17233775
29
Fernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, Veronica Imbesi, Marco Salice, Patrizia Alvisi, Maria Chiara Valerii, Paolo Gionchetti. Implications of the Westernized Diet in the Onset and Progression of IBD. Nutrients 2019; 11(5) doi: 10.3390/nu11051033
30
S. Ali Naqvi, Lorian M. Taylor, Remo Panaccione, Subrata Ghosh, Herman W. Barkema, Naomi Hotte, Nusrat Shommu, Sandeep Kaur, Raylene A. Reimer, Karen L. Madsen, Maitreyi Raman. Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation. Scientific Reports 2021; 11(1) doi: 10.1038/s41598-020-80924-8
31
Pabitra Sahu, Saurabh Kedia, Vineet Ahuja, Rakesh K. Tandon. Diet and nutrition in the management of inflammatory bowel disease. Indian Journal of Gastroenterology 2021; 40(3) doi: 10.1007/s12664-021-01163-x
32
R. Duclaux-Loras, D. Ley. Les nouvelles thérapies nutritionnelles dans la maladie de Crohn de l’enfant. Perfectionnement en Pédiatrie 2022; 5(2) doi: 10.1016/j.perped.2022.04.007
33
Chen Kong, Meifeng Yang, Ningning Yue, Yuan Zhang, Chengmei Tian, Daoru Wei, Ruiyue Shi, Jun Yao, Lisheng Wang, Defeng Li. Restore Intestinal Barrier Integrity: An Approach for Inflammatory Bowel Disease Therapy. Journal of Inflammation Research 2024;  doi: 10.2147/JIR.S470520
34
Bindiya Verma, Khaleel Ahmed Manik, Sachin Verma, Amita Kumari, Anita Kumari, Mohammed Jaffer Pinjar. Dietary Strategies for Gut Barrier Integrity in Inflammatory Bowel Disease: The Impact of Fiber and Beyond. Cureus 2026;  doi: 10.7759/cureus.101355
35
Mustafa Mohamedrashed, Ayushi Chauhan, Vaios Svolos, Abhinav Vasudevan, Chu K. Yao. Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications. JGH Open 2026; 10(9) doi: 10.1002/jgh3.70462
36
Sarah A. S. Dodd, Cate Dewey, Deep Khosa, Adronie Verbrugghe. A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets. BMC Veterinary Research 2021; 17(1) doi: 10.1186/s12917-021-02754-8
37
Jennifer C Burgis, Kaylie Nguyen, KT Park, Kenneth Cox. Response to strict and liberalized specific carbohydrate diet in pediatric Crohn’s disease. World Journal of Gastroenterology 2016; 22(6): 2111-2117 doi: 10.3748/wjg.v22.i6.2111
38
Jason K. Hou, Dale Lee, James Lewis. Diet and Inflammatory Bowel Disease: Review of Patient-Targeted Recommendations. Clinical Gastroenterology and Hepatology 2014; 12(10) doi: 10.1016/j.cgh.2013.09.063
39
Stephen M. Vindigni, Timothy L. Zisman, David L. Suskind, Christopher J. Damman. The intestinal microbiome, barrier function, and immune system in inflammatory bowel disease: a tripartite pathophysiological circuit with implications for new therapeutic directions. Therapeutic Advances in Gastroenterology 2016; 9(4) doi: 10.1177/1756283X16644242
40
Manuela Cassotta, Danila Cianciosi, Rachele De Giuseppe, Maria Dolores Navarro-Hortal, Yasmany Armas Diaz, Tamara Yuliett Forbes-Hernández, Kilian Tutusaus Pifarre, Alina Eugenia Pascual Barrera, Giuseppe Grosso, Jianbo Xiao, Maurizio Battino, Francesca Giampieri. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies. Nutrition 2023; 110 doi: 10.1016/j.nut.2023.111980
41
Gordon X H Liu, Andrew S Day. Plant-based Diets for Inflammatory Bowel Disease: What Is the Evidence?. Inflammatory Bowel Diseases 2024; 30(10) doi: 10.1093/ibd/izad213
42
Celestine Wong, Philip Harris, Lynnette Ferguson. Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease. International Journal of Molecular Sciences 2016; 17(6) doi: 10.3390/ijms17060919
43
Lindsey G. Albenberg, James D. Lewis, Gary D. Wu. Food and the gut microbiota in inflammatory bowel diseases. Current Opinion in Gastroenterology 2012; 28(4) doi: 10.1097/MOG.0b013e328354586f
44
Lior Mor-Sasson, Chen Sarbagili-Shabat, Shiri Sherf-Dagan, Shira Zelber-Sagi, Nathaniel Aviv Cohen, Yulia Ron, Ayal Hirsch, Tamar Thurm, Nitsan Maharshak, Naomi Fliss-Isakov. Adherence to a Mediterranean dietary pattern is associated with biochemical remission in patients with Crohn's disease. Clinical Nutrition 2025; 53 doi: 10.1016/j.clnu.2025.07.036
45
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2018; 47(1) doi: 10.1016/j.gtc.2017.09.007
46
Tian Tian, Ziling Wang, Jinhua Zhang, Javier Egea. Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies. Oxidative Medicine and Cellular Longevity 2017; 2017(1) doi: 10.1155/2017/4535194
47
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Nutrients 2020; 13(1) doi: 10.3390/nu13010052
48
Franck Carbonnel, Jean Pierre Hugot. Which Environmental Factors Cause IBD Relapses?. Digestive Diseases and Sciences 2015; 60(5) doi: 10.1007/s10620-015-3570-7
49
Corinne Légeret, Raoul Furlano, Henrik Köhler. Therapy Strategies for Children Suffering from Inflammatory Bowel Disease (IBD)—A Narrative Review. Children 2022; 9(5) doi: 10.3390/children9050617
50
Marco Valvano, Annalisa Capannolo, Nicola Cesaro, Gianpiero Stefanelli, Stefano Fabiani, Sara Frassino, Sabrina Monaco, Marco Magistroni, Angelo Viscido, Giovanni Latella. Nutrition, Nutritional Status, Micronutrients Deficiency, and Disease Course of Inflammatory Bowel Disease. Nutrients 2023; 15(17) doi: 10.3390/nu15173824
51
Anouk Kaulmann, Sébastien Planchon, Jenny Renaut, Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn. Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols. Food & Function 2016; 7(10) doi: 10.1039/C6FO00674D
52
Clara Serrano-Moreno, Noemi Brox-Torrecilla, Loredana Arhip, Inmaculada Romero, Ángela Morales, M. Luisa Carrascal, Cristina Cuerda, Marta Motilla, Miguel Camblor, Cristina Velasco, Irene Bretón. Diets for inflammatory bowel disease: What do we know so far?. European Journal of Clinical Nutrition 2022; 76(9) doi: 10.1038/s41430-021-01051-9
53
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J. Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia, John Green. Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort. PLOS ONE 2017; 12(8) doi: 10.1371/journal.pone.0183039
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Purna C. Kashyap, Christopher S. Reigstad, Edward V. Loftus. Role of diet and gut microbiota in management of inflammatory bowel disease in an Asian migrant. Journal of Allergy and Clinical Immunology 2013; 132(1) doi: 10.1016/j.jaci.2013.05.021
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Brigida Barberio, Luisa Bertin, Sonia Facchin, Erica Bonazzi, Sara Cusano, Giulia Romanelli, Francesco Francini Pesenti, Emanuela Cazzaniga, Paola Palestini, Fabiana Zingone, Edoardo Vincenzo Savarino. Dietary Interventions and Oral Nutritional Supplementation in Inflammatory Bowel Disease: Current Evidence and Future Directions. Nutrients 2025; 17(11) doi: 10.3390/nu17111879
56
Emma J. Derbyshire. Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00055
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Pandi He, Leilei Yu, Fengwei Tian, Hao Zhang, Wei Chen, Qixiao Zhai. Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease. Advances in Nutrition 2022; 13(5) doi: 10.1093/advances/nmac029
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Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases. Molecular Nutrition & Food Research 2017; 61(1) doi: 10.1002/mnfr.201600129
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Jessica A. Fitzpatrick, Sarah L. Melton, Chu Kion Yao, Peter R. Gibson, Emma P. Halmos. Dietary management of adults with IBD — the emerging role of dietary therapy. Nature Reviews Gastroenterology & Hepatology 2022; 19(10) doi: 10.1038/s41575-022-00619-5
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Brian Knaeble, Erich Kummerfeld. Temporal discontinuity trials and randomization: success rates versus design strength. Epidemiologic Methods 2024; 13(1) doi: 10.1515/em-2023-0042
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Ramasatyaveni Geesala, Pratik Gongloor, Neeraja Recharla, Xuan-Zheng Shi. Mechanisms of Action of Exclusive Enteral Nutrition and Other Nutritional Therapies in Crohn’s Disease. Nutrients 2024; 16(21) doi: 10.3390/nu16213581
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Samanta Mazzocchi, Pierfrancesco Visaggi, Luciana Baroni. Plant-based diets in gastrointestinal diseases: Which evidence?. Best Practice & Research Clinical Gastroenterology 2023;  doi: 10.1016/j.bpg.2023.101829
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Heather E. Rasmussen, Bruce R. Hamaker. Prebiotics and Inflammatory Bowel Disease. Gastroenterology Clinics of North America 2017; 46(4) doi: 10.1016/j.gtc.2017.08.004
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Sonali Palchaudhuri, Lindsey Albenberg, James D Lewis. Diet Recommendations for Hospitalized Patients With Inflammatory Bowel Disease: Better Options Than Nil Per Os. Crohn's & Colitis 360 2020; 2(4) doi: 10.1093/crocol/otaa059
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S. Ioannou, E. Stern, O.M. Damas. Personalizing nutrition therapy in inflammatory bowel disease: Practical applications and review of the latest studies. Current Opinion in Pharmacology 2026; 88 doi: 10.1016/j.coph.2026.102627
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Ashley Charlebois, Greg Rosenfeld, Brian Bressler. The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review. Critical Reviews in Food Science and Nutrition 2016; 56(8) doi: 10.1080/10408398.2012.760515
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Ziheng Peng, Jun Yi, Xiaowei Liu. A Low-FODMAP Diet Provides Benefits for Functional Gastrointestinal Symptoms but Not for Improving Stool Consistency and Mucosal Inflammation in IBD: A Systematic Review and Meta-Analysis. Nutrients 2022; 14(10) doi: 10.3390/nu14102072
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Philip Hunter. Diet and exercise. The EMBO Reports 2019; 20(4) doi: 10.15252/embr.201947966
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Berkeley N. Limketkai, Andrea Shin, Natalie Manitius, Sameeha Rau, Janelle Smith, Neha D. Shah. Dietary Therapies for Gastrointestinal Disorders. Nutrients 2026; 18(11) doi: 10.3390/nu18111787
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Akihiko Oka, R. Balfour Sartor. Microbial-Based and Microbial-Targeted Therapies for Inflammatory Bowel Diseases. Digestive Diseases and Sciences 2020; 65(3) doi: 10.1007/s10620-020-06090-z
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Victor Serrano Fernandez, Marta Seldas Palomino, José Alberto Laredo-Aguilera, Diana Patricia Pozuelo-Carrascosa, Juan Manuel Carmona-Torres. High-Fiber Diet and Crohn’s Disease: Systematic Review and Meta-Analysis. Nutrients 2023; 15(14) doi: 10.3390/nu15143114
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Christofi Theodoulakis, Yiorgos Apidianakis. Life Extension. Healthy Ageing and Longevity 2015; 3 doi: 10.1007/978-3-319-18326-8_7
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Josephine Ingridsdotter, Vedrana Vejzovic, Eva Elmerstig, Klas Sjöberg. Multiple paths to health: A scoping review of dietary interventions for adults with Crohn’s disease and ulcerative colitis. Therapeutic Advances in Gastroenterology 2026; 19 doi: 10.1177/17562848261479366
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Anouk Kaulmann, Torsten Bohn, Vasantha Rupasinghe. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls. Oxidative Medicine and Cellular Longevity 2016; 2016(1) doi: 10.1155/2016/9346470
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Nicky E. McCarthy, Michael Schultz, Catherine L. Wall. Role of the Dietitian in the Inflammatory Bowel Disease Multidisciplinary Team. Journal of Gastroenterology and Hepatology 2025; 40(9) doi: 10.1111/jgh.70001
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Miguel Cainzos-Achirica, Kerri Glassner, Hassan Syed Zawahir, Amit K. Dey, Tanushree Agrawal, Eamonn M.M. Quigley, Bincy P. Abraham, Isaac Acquah, Tamer Yahya, Nehal N. Mehta, Khurram Nasir. Inflammatory Bowel Disease and Atherosclerotic Cardiovascular Disease. Journal of the American College of Cardiology 2020; 76(24) doi: 10.1016/j.jacc.2020.10.027
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Rotem Sigall-Boneh, Arie Levine, Miranda Lomer, Nicolette Wierdsma, Philip Allan, Gionata Fiorino, Simona Gatti, Daisy Jonkers, Jarosław Kierkuś, Konstantinos H Katsanos, Silvia Melgar, Elif Saritas Yuksel, Kevin Whelan, Eytan Wine, Konstantinos Gerasimidis. Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]. Journal of Crohn's and Colitis 2017; 11(12) doi: 10.1093/ecco-jcc/jjx109
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Regina Márcia Soares Cavalcante, Murilo Moura Lima, José Miguel Luz Parente, Mayara Storel Beserra de Moura, Nadir do Nascimento Nogueira. Inflammatory Bowel Diseases and diet: an integrative review. Revista da Associação Médica Brasileira 2020; 66(10) doi: 10.1590/1806-9282.66.10.1449
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Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 2017; 9(3) doi: 10.3390/nu9030259
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Yujie Wang, Rong Wen, Dongdong Liu, Chen Zhang, Zhuo A. Wang, Yuguang Du. Exploring Effects of Chitosan Oligosaccharides on the DSS-Induced Intestinal Barrier Impairment In Vitro and In Vivo. Molecules 2021; 26(8) doi: 10.3390/molecules26082199
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Phillip Gu, Linda A. Feagins. Diet in the Pathogenesis and Management of Crohn's Disease. Gastroenterology Clinics of North America 2022; 51(2) doi: 10.1016/j.gtc.2021.12.008
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Karine Mariane Steigleder, Cilene Bicca Dias, Marciane Milanski Ferreira, Raquel Franco Leal. Natural Plant Products in Inflammatory Bowel Diseases. 2023;  doi: 10.1016/B978-0-323-99111-7.00007-6
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Aarti Kathrani. Nutrition in Canine and Feline Gastrointestinal Disease. Advances in Small Animal Care 2022; 3(1) doi: 10.1016/j.yasa.2022.05.004
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Mitsuro Chiba, Tsuyotoshi Tsuji, Satoko Tsuda, Masafumi Komatsu. Appendiceal Orifice Inflammation Mimicking Submucosal Tumor on Roentgenogram in Ulcerative Colitis. Health 2014; 6(10) doi: 10.4236/health.2014.610116
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Nader Al-Shamma, Ali Jwaid. Intelligent systems and inflammatory bowel disease: Exploring the potential for outpatient support. 2017 Computing Conference 2017;  doi: 10.1109/SAI.2017.8252091
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Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter, Sharyle Fowler. Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidance. World Journal of Gastroenterology 2018; 24(28): 3055-3070 doi: 10.3748/wjg.v24.i28.3055
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Ronen Stein, Robert N. Baldassano. Pediatric Inflammatory Bowel Disease. 2017;  doi: 10.1007/978-3-319-49215-5_38
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Yan Jiang, Karolin Jarr, Cosima Layton, Christopher D. Gardner, Judith F. Ashouri, Maria T. Abreu, Sidhartha R. Sinha. Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases. Nutrients 2021; 13(3) doi: 10.3390/nu13030890
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Lili Liu, Kequan Chen, Di Liu, Jinjian Chen, Siru Yang, Su Yao, Zhenzhang Li, Jun Yang, Nannan Chen. Association between long-term ambient air pollution and incident inflammatory bowel disease across levels of adherence to a plant-based diet: a prospective cohort study in the UK Biobank. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1893740
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Mitsuro Chiba, Hidehiko Tsuda, Satoko Tsuda, Masafumi Komatsu, Yasuo Horie, Hirohide Ohnishi. Normalization of Serum Alkaline Phosphatase in Primary Sclerosing Cholangitis Associated with Ulcerative Colitis. Health 2014; 6(10) doi: 10.4236/health.2014.610122
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Kelsea Sandefur, Hana Kahleova, Alan N. Desmond, Eden Elfrink, Neal D. Barnard. Crohn’s Disease Remission with a Plant-Based Diet: A Case Report. Nutrients 2019; 11(6) doi: 10.3390/nu11061385
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Laura Tasson, Cristina Canova, Maria Grazia Vettorato, Edoardo Savarino, Renzo Zanotti. Influence of Diet on the Course of Inflammatory Bowel Disease. Digestive Diseases and Sciences 2017; 62(8) doi: 10.1007/s10620-017-4620-0
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Vera Peters, Ettje F. Tigchelaar-Feenstra, Floris Imhann, Jackie A. M. Dekens, Morris A. Swertz, Lude H. Franke, Cisca Wijmenga, Rinse K. Weersma, Behrooz Z. Alizadeh, Gerard Dijkstra, Marjo J. E. Campmans-Kuijpers. Habitual dietary intake of IBD patients differs from population controls: a case–control study. European Journal of Nutrition 2021; 60(1) doi: 10.1007/s00394-020-02250-z
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Dale Lee, Lindsey Albenberg, Charlene Compher, Robert Baldassano, David Piccoli, James D. Lewis, Gary D. Wu. Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases. Gastroenterology 2015; 148(6) doi: 10.1053/j.gastro.2015.01.007
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