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Cited by in CrossRef
For: Chen QH, Wu BK, Pan D, Sang LX, Chang B. Beta-carotene and its protective effect on gastric cancer. World J Clin Cases 2021; 9(23): 6591-6607 [PMID: 34447808 DOI: 10.12998/wjcc.v9.i23.6591]
URL: https://www.wjgnet.com/1007-9327/full/v9/i23/6591.htm
Number Citing Articles
1
Jiani Xie, Rutuan Dong, Tairan Zhang, Fengying Guo, Huilun Li, Xingchen Chen, Yuting Wu, Xiangchun Zhang, Yuan Yong, Zhanjun Gu. Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatmentChemical Engineering Journal 2024; 490: 151756 doi: 10.1016/j.cej.2024.151756
2
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu. Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry NutritionAgriculture 2023; 13(6): 1159 doi: 10.3390/agriculture13061159
3
Pritee Chunarkar-Patil, Mohammed Kaleem, Richa Mishra, Subhasree Ray, Aftab Ahmad, Devvret Verma, Sagar Bhayye, Rajni Dubey, Himanshu Singh, Sanjay Kumar. Anticancer Drug Discovery Based on Natural Products: From Computational Approaches to Clinical StudiesBiomedicines 2024; 12(1): 201 doi: 10.3390/biomedicines12010201
4
Hassan N. Althurwi, Rehab F. Abdel-Rahman, Gamal A. Soliman, Hanan A. Ogaly, Faisal K. Alkholifi, Reham M. Abd-Elsalam, Saleh I. Alqasoumi, Maged S. Abdel-Kader. Protective Effect of Beta-Carotene against Myeloperoxidase- Mediated Oxidative Stress and Inflammation in Rat Ischemic Brain InjuryAntioxidants 2022; 11(12): 2344 doi: 10.3390/antiox11122344
5
Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira. β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegansFood Chemistry: Molecular Sciences 2022; 5: 100141 doi: 10.1016/j.fochms.2022.100141
6
Haiyan Ding, Menglong Liu. From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive UtilizationFood Science & Nutrition 2024;  doi: 10.1002/fsn3.4542
7
Nail Altunay, Mustafa Tuzen, Muhammad Farooque Lanjwani, Mohammad Reza Afshar Mogaddam. Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetablesJournal of Food Composition and Analysis 2022; 114: 104791 doi: 10.1016/j.jfca.2022.104791
8
Guang Xu, Tidong Ma, Chonggao Zhou, Fan Zhao, Kun Peng, Bixiang Li, Jun Yan Tao. β-Carotene Attenuates Apoptosis and Autophagy via PI3K/AKT/mTOR Signaling Pathway in Necrotizing Enterocolitis Model Cells IEC-6Evidence-Based Complementary and Alternative Medicine 2022; 2022: 1 doi: 10.1155/2022/2502263
9
Hilal Meral, Aslihan Demirdöven. Use of Medical Foods to Fight Chronic Diseases: A Narrative ReviewTarım Bilimleri Dergisi 2024;  doi: 10.15832/ankutbd.1357154
10
Sitong Wan, Wenbin Wu, Yan Zhang, Jian He, Xiaoping Wang, Peng An, Junjie Luo, Yinhua Zhu, Yongting Luo. Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-AnalysisNutrients 2024; 16(14): 2213 doi: 10.3390/nu16142213
11
Gloria Oiyahumen Anetor, Nnenna Linda Nwobi, Godwin Osaretin Igharo, Oyebola Oluwagbemiga Sonuga, John Ibhagbemien Anetor. Environmental Pollutants and Oxidative Stress in Terrestrial and Aquatic Organisms: Examination of the Total Picture and Implications for Human HealthFrontiers in Physiology 2022; 13 doi: 10.3389/fphys.2022.931386
12
Marília Aparecida Fidelis e Moura, Dhionne Correia Gomes, Jacqueline Aparecida Takahashi. Natural Secondary Metabolites2023; : 739 doi: 10.1007/978-3-031-18587-8_24
13
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, Abbas Rahdar, Sadanand Pandey. Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene BioavailabilityBioNanoScience 2024; 14(2): 1832 doi: 10.1007/s12668-024-01374-4
14
Raksha Anand, Lalit Mohan, Navneeta Bharadvaja. Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin ARevista Brasileira de Farmacognosia 2022; 32(4): 491 doi: 10.1007/s43450-022-00262-w
15
Weichunbai Zhang, Ce Wang, Feng Chen, Yongqi He, Shuo Yin, Yue Peng, Wenbin Li. Phytochemicals and Glioma: Results from Dietary Mixed ExposureBrain Sciences 2023; 13(6): 902 doi: 10.3390/brainsci13060902
16
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, Yasar Saleem, Sania Mazhar, Shaista Nawaz, Quratulain Syed, Syed Hussain Imam Abidi, Sana Riaz, Fatima Akram. Bioengineering of the Optimized Biosynthesis of Commercially Vital Carotenoids- Techno-Advanced Applications Pakistan BioMedical Journal 2023; : 19 doi: 10.54393/pbmj.v6i12.995
17
璇 周. Research Progress of Oxidative Stress in Gastric CancerAdvances in Clinical Medicine 2023; 13(03): 3919 doi: 10.12677/ACM.2023.133562
18
Tinna Osk Thrastardottir, Viana Jacquline Copeland, Constantina Constantinou. The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping ReviewCurrent Nutrition Reports 2022; 11(1): 19 doi: 10.1007/s13668-021-00391-z
19
Marek Majewski, Paulina Mertowska, Sebastian Mertowski, Konrad Smolak, Ewelina Grywalska, Kamil Torres. Microbiota and the Immune System—Actors in the Gastric Cancer StoryCancers 2022; 14(15): 3832 doi: 10.3390/cancers14153832
20
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana. Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compoundsJournal of Functional Foods 2022; 99: 105303 doi: 10.1016/j.jff.2022.105303
21
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, Muzafar A. Macha, Basharat N. Dar, Juan M. Castagnini, Cristina Garcia-Bonillo, Antonio J. Meléndez-Martínez, Zeynep Altintas, Francisco J. Barba. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsCritical Reviews in Food Science and Nutrition 2023; : 1 doi: 10.1080/10408398.2023.2254383
22
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, Ali Ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi. Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive OverviewFood Science & Nutrition 2024;  doi: 10.1002/fsn3.4502
23
Aldé B. T. Loemba, Baraka Kichonge, Thomas Kivevele. Comprehensive assessment of heat pump dryers for drying agricultural productsEnergy Science & Engineering 2023; 11(8): 2985 doi: 10.1002/ese3.1326
24
Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim, Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng. Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril pasteInternational Journal of Food Science & Technology 2024; 59(10): 7808 doi: 10.1111/ijfs.17005
25
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, Miguel Baltazar, Fernanda Cosme, Sílvia Afonso, Teresa Pinto, Maria Rosário Anjos, António Inês, Maria Cristina Morais, Alice Vilela, Ana Paula Silva. From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry NutrientsNutrients 2024; 16(21): 3660 doi: 10.3390/nu16213660
26
Linlin Yin, Haihao Yan, Kangdi Chen, Zuhong Ji, Xiuhua Zhang, Guozhong Ji, Bin Zhang. Diet-Derived Circulating Antioxidants and Risk of Digestive System Tumors: A Mendelian Randomization StudyNutrients 2022; 14(16): 3274 doi: 10.3390/nu14163274
27
Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi, Torsten Bohn. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control StudyNutrients 2023; 15(23): 4981 doi: 10.3390/nu15234981
28
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients2023; : 603 doi: 10.1007/978-3-031-28109-9_51
29
Wallace Carlos de Sousa, Romulo Alves Morais, Abraham Damian Giraldo Zuniga. Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruitsFood Research International 2024; 190: 114578 doi: 10.1016/j.foodres.2024.114578
30
Gleison de Souza Celente, Rosana de Cassia de Souza Schneider, Jennifer Julich, Tiele Medianeira Rizzetti, Eduardo Alcayaga Lobo, Yixing Sui. Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolectaThe International Journal of Life Cycle Assessment 2023;  doi: 10.1007/s11367-023-02209-2
31
Vera Lavelli, Jolanta Sereikaitė. Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A ReviewFoods 2022; 11(3): 437 doi: 10.3390/foods11030437
32
Li Xiao, Xiaoting Mo, Huiyan Li, Xiangmei Weng, Danxin Wang, Wei Zhang. Genetic overlap and causal inferences between diet-derived antioxidants and small-cell lung cancerMedicine 2024; 103(8): e37206 doi: 10.1097/MD.0000000000037206
33
Sung J. Yu, Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, Dragana Stanley. Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised SupplementationAntibiotics 2022; 11(10): 1428 doi: 10.3390/antibiotics11101428
34
Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaite. An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate DispersionsMolecules 2021; 26(24): 7562 doi: 10.3390/molecules26247562
35
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients2023; : 1 doi: 10.1007/978-3-030-81404-5_51-1
36
Catarina Melim, Maria R. Lauro, Isabel M. Pires, Paulo J. Oliveira, Célia Cabral. The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to TherapeuticsPharmaceutics 2022; 14(1): 190 doi: 10.3390/pharmaceutics14010190