For: | Chen QH, Wu BK, Pan D, Sang LX, Chang B. Beta-carotene and its protective effect on gastric cancer. World J Clin Cases 2021; 9(23): 6591-6607 [PMID: 34447808 DOI: 10.12998/wjcc.v9.i23.6591] |
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URL: | https://www.wjgnet.com/1007-9327/full/v9/i23/6591.htm |
Number | Citing Articles |
1 |
Jiani Xie, Rutuan Dong, Tairan Zhang, Fengying Guo, Huilun Li, Xingchen Chen, Yuting Wu, Xiangchun Zhang, Yuan Yong, Zhanjun Gu. Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment. Chemical Engineering Journal 2024; 490: 151756 doi: 10.1016/j.cej.2024.151756
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2 |
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu. Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition. Agriculture 2023; 13(6): 1159 doi: 10.3390/agriculture13061159
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3 |
Pritee Chunarkar-Patil, Mohammed Kaleem, Richa Mishra, Subhasree Ray, Aftab Ahmad, Devvret Verma, Sagar Bhayye, Rajni Dubey, Himanshu Singh, Sanjay Kumar. Anticancer Drug Discovery Based on Natural Products: From Computational Approaches to Clinical Studies. Biomedicines 2024; 12(1): 201 doi: 10.3390/biomedicines12010201
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4 |
Hassan N. Althurwi, Rehab F. Abdel-Rahman, Gamal A. Soliman, Hanan A. Ogaly, Faisal K. Alkholifi, Reham M. Abd-Elsalam, Saleh I. Alqasoumi, Maged S. Abdel-Kader. Protective Effect of Beta-Carotene against Myeloperoxidase- Mediated Oxidative Stress and Inflammation in Rat Ischemic Brain Injury. Antioxidants 2022; 11(12): 2344 doi: 10.3390/antiox11122344
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5 |
Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira. β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans. Food Chemistry: Molecular Sciences 2022; 5: 100141 doi: 10.1016/j.fochms.2022.100141
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6 |
Haiyan Ding, Menglong Liu. From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization. Food Science & Nutrition 2024; doi: 10.1002/fsn3.4542
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7 |
Nail Altunay, Mustafa Tuzen, Muhammad Farooque Lanjwani, Mohammad Reza Afshar Mogaddam. Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables. Journal of Food Composition and Analysis 2022; 114: 104791 doi: 10.1016/j.jfca.2022.104791
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8 |
Guang Xu, Tidong Ma, Chonggao Zhou, Fan Zhao, Kun Peng, Bixiang Li, Jun Yan Tao. β-Carotene Attenuates Apoptosis and Autophagy via PI3K/AKT/mTOR Signaling Pathway in Necrotizing Enterocolitis Model Cells IEC-6. Evidence-Based Complementary and Alternative Medicine 2022; 2022: 1 doi: 10.1155/2022/2502263
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9 |
Hilal Meral, Aslihan Demirdöven. Use of Medical Foods to Fight Chronic Diseases: A Narrative Review. Tarım Bilimleri Dergisi 2024; doi: 10.15832/ankutbd.1357154
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10 |
Sitong Wan, Wenbin Wu, Yan Zhang, Jian He, Xiaoping Wang, Peng An, Junjie Luo, Yinhua Zhu, Yongting Luo. Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. Nutrients 2024; 16(14): 2213 doi: 10.3390/nu16142213
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11 |
Gloria Oiyahumen Anetor, Nnenna Linda Nwobi, Godwin Osaretin Igharo, Oyebola Oluwagbemiga Sonuga, John Ibhagbemien Anetor. Environmental Pollutants and Oxidative Stress in Terrestrial and Aquatic Organisms: Examination of the Total Picture and Implications for Human Health. Frontiers in Physiology 2022; 13 doi: 10.3389/fphys.2022.931386
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12 |
Marília Aparecida Fidelis e Moura, Dhionne Correia Gomes, Jacqueline Aparecida Takahashi. Natural Secondary Metabolites. 2023; : 739 doi: 10.1007/978-3-031-18587-8_24
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13 |
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, Abbas Rahdar, Sadanand Pandey. Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability. BioNanoScience 2024; 14(2): 1832 doi: 10.1007/s12668-024-01374-4
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14 |
Raksha Anand, Lalit Mohan, Navneeta Bharadvaja. Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin A. Revista Brasileira de Farmacognosia 2022; 32(4): 491 doi: 10.1007/s43450-022-00262-w
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15 |
Weichunbai Zhang, Ce Wang, Feng Chen, Yongqi He, Shuo Yin, Yue Peng, Wenbin Li. Phytochemicals and Glioma: Results from Dietary Mixed Exposure. Brain Sciences 2023; 13(6): 902 doi: 10.3390/brainsci13060902
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16 |
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, Yasar Saleem, Sania Mazhar, Shaista Nawaz, Quratulain Syed, Syed Hussain Imam Abidi, Sana Riaz, Fatima Akram. Bioengineering of the Optimized Biosynthesis of Commercially Vital Carotenoids- Techno-Advanced Applications . Pakistan BioMedical Journal 2023; : 19 doi: 10.54393/pbmj.v6i12.995
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17 |
璇 周. Research Progress of Oxidative Stress in Gastric Cancer. Advances in Clinical Medicine 2023; 13(03): 3919 doi: 10.12677/ACM.2023.133562
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18 |
Tinna Osk Thrastardottir, Viana Jacquline Copeland, Constantina Constantinou. The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review. Current Nutrition Reports 2022; 11(1): 19 doi: 10.1007/s13668-021-00391-z
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19 |
Marek Majewski, Paulina Mertowska, Sebastian Mertowski, Konrad Smolak, Ewelina Grywalska, Kamil Torres. Microbiota and the Immune System—Actors in the Gastric Cancer Story. Cancers 2022; 14(15): 3832 doi: 10.3390/cancers14153832
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20 |
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana. Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds. Journal of Functional Foods 2022; 99: 105303 doi: 10.1016/j.jff.2022.105303
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21 |
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, Muzafar A. Macha, Basharat N. Dar, Juan M. Castagnini, Cristina Garcia-Bonillo, Antonio J. Meléndez-Martínez, Zeynep Altintas, Francisco J. Barba. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition 2023; : 1 doi: 10.1080/10408398.2023.2254383
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22 |
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, Ali Ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi. Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview. Food Science & Nutrition 2024; doi: 10.1002/fsn3.4502
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23 |
Aldé B. T. Loemba, Baraka Kichonge, Thomas Kivevele. Comprehensive assessment of heat pump dryers for drying agricultural products. Energy Science & Engineering 2023; 11(8): 2985 doi: 10.1002/ese3.1326
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24 |
Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim, Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng. Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste. International Journal of Food Science & Technology 2024; 59(10): 7808 doi: 10.1111/ijfs.17005
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25 |
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, Miguel Baltazar, Fernanda Cosme, Sílvia Afonso, Teresa Pinto, Maria Rosário Anjos, António Inês, Maria Cristina Morais, Alice Vilela, Ana Paula Silva. From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients. Nutrients 2024; 16(21): 3660 doi: 10.3390/nu16213660
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26 |
Linlin Yin, Haihao Yan, Kangdi Chen, Zuhong Ji, Xiuhua Zhang, Guozhong Ji, Bin Zhang. Diet-Derived Circulating Antioxidants and Risk of Digestive System Tumors: A Mendelian Randomization Study. Nutrients 2022; 14(16): 3274 doi: 10.3390/nu14163274
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27 |
Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi, Torsten Bohn. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study. Nutrients 2023; 15(23): 4981 doi: 10.3390/nu15234981
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28 |
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients. 2023; : 603 doi: 10.1007/978-3-031-28109-9_51
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29 |
Wallace Carlos de Sousa, Romulo Alves Morais, Abraham Damian Giraldo Zuniga. Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits. Food Research International 2024; 190: 114578 doi: 10.1016/j.foodres.2024.114578
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30 |
Gleison de Souza Celente, Rosana de Cassia de Souza Schneider, Jennifer Julich, Tiele Medianeira Rizzetti, Eduardo Alcayaga Lobo, Yixing Sui. Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment 2023; doi: 10.1007/s11367-023-02209-2
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31 |
Vera Lavelli, Jolanta Sereikaitė. Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review. Foods 2022; 11(3): 437 doi: 10.3390/foods11030437
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32 |
Li Xiao, Xiaoting Mo, Huiyan Li, Xiangmei Weng, Danxin Wang, Wei Zhang. Genetic overlap and causal inferences between diet-derived antioxidants and small-cell lung cancer. Medicine 2024; 103(8): e37206 doi: 10.1097/MD.0000000000037206
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33 |
Sung J. Yu, Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, Dragana Stanley. Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised Supplementation. Antibiotics 2022; 11(10): 1428 doi: 10.3390/antibiotics11101428
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34 |
Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaite. An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions. Molecules 2021; 26(24): 7562 doi: 10.3390/molecules26247562
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35 |
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients. 2023; : 1 doi: 10.1007/978-3-030-81404-5_51-1
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36 |
Catarina Melim, Maria R. Lauro, Isabel M. Pires, Paulo J. Oliveira, Célia Cabral. The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics. Pharmaceutics 2022; 14(1): 190 doi: 10.3390/pharmaceutics14010190
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