For: | Wang HY, Li Y, Li JJ, Jiao CH, Zhao XJ, Li XT, Lu MJ, Mao XQ, Zhang HJ. Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World J Clin Cases 2019; 7(16): 2189-2203 [PMID: PMC6718778 DOI: 10.12998/wjcc.v7.i16.2189] |
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URL: | https://www.wjgnet.com/1007-9327/full/v7/i16/2189.htm |
Number | Citing Articles |
1 |
Mingxia Wu, Xiaofang Wang, Li Sun, Zongtao Chen. Associations between food-specific IgG and health outcomes in an asymptomatic physical examination cohort. Nutrition & Metabolism 2022; 19(1) doi: 10.1186/s12986-022-00657-5
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2 |
Kerry Wong, Daniela Migliarese Isaac, Eytan Wine. Growth Delay in Inflammatory Bowel Diseases: Significance, Causes, and Management. Digestive Diseases and Sciences 2021; 66(4): 954 doi: 10.1007/s10620-020-06759-5
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3 |
Airton Pereira e Silva, Bárbara Oliveira Marmello, João Ricardo Almeida Soares, Isabelle Mazza-Guimaraes, Gerlinde Agate Platais Brasil Teixeira. Induction of food tolerance is dependent on intestinal inflammatory state. Immunology Letters 2021; 234: 33 doi: 10.1016/j.imlet.2021.04.009
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4 |
Anna Buczyńska, Urszula Grzybowska-Chlebowczyk, Krzysztof Pawlicki. IgE-Dependent Food Sensitisation and Its Role in Clinical and Laboratory Presentation of Paediatric Inflammatory Bowel Disease. Nutrients 2023; 15(8): 1804 doi: 10.3390/nu15081804
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5 |
Adele Rostami, Kristen White, Kamran Rostami. Pro and anti-inflammatory diets as strong epigenetic factors in inflammatory bowel disease. World Journal of Gastroenterology 2024; 30(27): 3284-3289 doi: 10.3748/wjg.v30.i27.3284
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6 |
Yue Yin, Ruilong Wang, Yanning Li, Wenfei Qin, Letian Pan, Chenyuan Yan, Yusen Hu, Guangqiang Wang, Lianzhong Ai, Qixiang Mei, Li Li. Protection against DSS-induced colitis in mice through FcεRIα deficiency: the role of altered Lactobacillus. npj Biofilms and Microbiomes 2024; 10(1) doi: 10.1038/s41522-024-00563-z
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7 |
Valentina B. Gervazieva, Pavel V. Samoylikov, Evgeny M. Zaitsev, Anatoly S. Bykov. Soy: allergenic properties of proteins and IgE cross-reactions. Russian Journal of Allergy 2022; 19(3): 367 doi: 10.36691/RJA1558
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8 |
Hulya Uzunismail. Evaluation of Food Specific Immunoglobulin G (IgG)-Guided Exclusion Diet in the Treatment of Irritable Bowel Syndrome and Inflammatory Bowel disease. Edelweiss Journal of Biomedical Research and Review 2020; : 14 doi: 10.33805/2690-2613.110
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9 |
Walker K Carson, Joseph L Baumert, Jennifer L Clarke, Jacques Izard. Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies. BMJ Open Gastroenterology 2022; 9(1): e000906 doi: 10.1136/bmjgast-2022-000906
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10 |
Jintong Chen, Huaning Chen, Yanni Huang, Hongchai Xie, Silin Li, Chengdang Wang. Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease. European Journal of Clinical Nutrition 2024; 78(1): 48 doi: 10.1038/s41430-023-01343-2
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11 |
Camilat M. Gapparova, Yulia G. Chekhonina, Tatyana B. Sentsova, Ilya V. Vorozhko, Irina A. Lapik. Immune status markers dynamics during rotational diet therapy in obesity. Annals of the Russian academy of medical sciences 2020; 74(6): 423 doi: 10.15690/vramn1052
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12 |
Jiang-Qi Liu, Tian-Yong Hu, Kai-Yuan Diao, Dian Yu, Yan-Nan Song, Li-Hua Mo, Gui Yang, Zhi-Qiang Liu, Zhi-Gang Liu, Ping-Chang Yang. Cold stress promotes IL-33 expression in intestinal epithelial cells to facilitate food allergy development. Cytokine 2020; 136: 155295 doi: 10.1016/j.cyto.2020.155295
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