| For: | Hasegawa M, Okada K, Nagata S, Sugihara S. Efficacy of incremental loads of cow’s milk as a treatment for lactose malabsorption in Japan. World J Clin Cases 2023; 11(4): 797-808 [PMID: 36818633 DOI: 10.12998/wjcc.v11.i4.797] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i4/797.htm |
| Number | Citing Articles |
| 1 |
Yang Zhou, Yuelin Liu, Fukang Gao, Zhenzhu Xia, Zhoufan Zhang, Frank Peprah Addai, Yiyin Zhu, Jinping Chen, Feng Lin, Dongfeng Chen. β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine. International Journal of Dairy Technology 2024; 77(3): 651 doi: 10.1111/1471-0307.13098
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| 2 |
Petra Römmele. Ernährung bei nicht immunologisch bedingten Nahrungsmittelunverträglichkeiten. Erfahrungsheilkunde 2024; 73(05): 245 doi: 10.1055/a-2380-8411
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| 3 |
Dong Hoon Jung, Ji-Min Cha, Ha-neul Kim, Ye-Rin Lee, Gi Moon Nam, Chang Kyun Lee, Chul-Hong Kim, Hyun-San Lim, Ji Yeon Lee, Hee-Sook Lim. Effect of Low-Lactose Processed Milk on Clinical Symptoms and Gut Microbiome Modulation in Lactose-Intolerant Adults. Journal of Medicinal Food 2026; doi: 10.1177/1096620X251412892
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