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Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227 [PMID: 15754410 DOI: 10.3748/wjg.v11.i8.1225]
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