BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Bortolotti M. Magnetic challenge against gastroesophageal reflux . World J Gastroenterol 2021; 27(48): 8227-8241 [PMID: 35068867 DOI: 10.3748/wjg.v27.i48.8227]
URL: https://www.wjgnet.com/2307-8960/full/v27/i48/8227.htm
Number Citing Articles
1
Stavros Chrysovalantis Liapis, Konstantinos Perivoliotis, Amalia Ioanna Moula, Prokopis Christodoulou, Kyriakos Psarianos, Alexios Stavrou, Ioannis Baloyiannis, Dimitrios Lytras. Is magnetic anal sphincter augmentation still an option in fecal incontinence treatment: a systematic review and meta-analysisLangenbeck's Archives of Surgery 2024; 409(1) doi: 10.1007/s00423-024-03288-x
2
Mauro Bortolotti. Problems with repairing gut sphincters malfunctionsWorld Journal of Gastrointestinal Surgery 2024; 16(8): 2396-2408 doi: 10.4240/wjgs.v16.i8.2396
3
Akshay Kumar Lunawat, Sarjana Raikwar. Advancements in GERD Treatment: Exploring Innovative TherapiesThe International Journal of Gastroenterology and Hepatology Diseases 2024; 3 doi: 10.2174/0126662906299185240520112218
4
Yedi Herdiana. Chitosan Nanoparticles for Gastroesophageal Reflux Disease TreatmentPolymers 2023; 15(16): 3485 doi: 10.3390/polym15163485
5
Pamela Emengo, Daniel Nicastri, John Jacob. Capsular Fibrosis as a Suggested Cause of Failure of Magnetic Sphincter AugmentationInnovations: Technology and Techniques in Cardiothoracic and Vascular Surgery 2024; 19(4): 443 doi: 10.1177/15569845241266245
6
Hanxiao Chen, Xin Zhang. Biological Effects of Static Magnetic Fields2023; : 377 doi: 10.1007/978-981-19-8869-1_14
7
Pamela Emengo, Daniel Nicastri, John Jacob. Robotic Magnetic Sphincter Augmentation Device RemovalInnovations: Technology and Techniques in Cardiothoracic and Vascular Surgery 2024; 19(3): 306 doi: 10.1177/15569845241254124
8
Tahmina Lata, Jodie Trautman, Philip Townend, Robert B Wilson. Current management of gastro-oesophageal reflux disease—treatment costs, safety profile, and effectiveness: a narrative reviewGastroenterology Report 2022; 11 doi: 10.1093/gastro/goad008