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For: Popescu FD. Cross-reactivity between aeroallergens and food allergens. World J Methodol 2015; 5(2): 31-50 [PMID: 26140270 DOI: 10.5662/wjm.v5.i2.31]
URL: https://www.wjgnet.com/2222-0682/full/v5/i2/31.htm
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Number Citing Articles
1
Jodi Shroba, Niharika Rath, Charles Barnes. Possible Role of Environmental Factors in the Development of Food Allergies. Clinical Reviews in Allergy & Immunology 2019; 57(3) doi: 10.1007/s12016-018-8703-2
2
Yuan Jin, Richard E. Goodman, Afua O. Tetteh, Mei Lu, Leena Tripathi. Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease. Food and Chemical Toxicology 2017; 109 doi: 10.1016/j.fct.2017.08.024
3
Trobiani Nadia, Bartolacci Silvia. Melissopalynology: The Louveaux method on honey samples in the marche region and their allergenic potential. Global Journal of Ecology 2022; 7(2) doi: 10.17352/gje.000072
4
Gintare Bucaite, Tara Kang-Pettinger, Jorge Moreira, Hannah J Gould, Louisa K James, Brian J Sutton, James M McDonnell. Interplay between Affinity and Valency in Effector Cell Degranulation: A Model System with Polcalcin Allergens and Human Patient–Derived IgE Antibodies. The Journal of Immunology 2019; 203(7) doi: 10.4049/jimmunol.1900509
5
Kamal Ivory, Rossella Angotti, Mario Messina, Denise Bonente, Ferdinando Paternostro, Massimo Gulisano, Claudio Nicoletti. Alteration of Immunoregulatory Patterns and Survival Advantage of Key Cell Types in Food Allergic Children. Cells 2023; 12(23) doi: 10.3390/cells12232736
6
Carla Mastrorilli, Carlo Caffarelli, Karin Hoffmann‐Sommergruber. Food allergy and atopic dermatitis: Prediction, progression, and prevention. Pediatric Allergy and Immunology 2017; 28(8) doi: 10.1111/pai.12831
7
Harshee Pitroda, Abhay Kolhe. Freshy Pal: A Proposal of an Interactive Web based Tool to Automatically Detect Microbial Growth on White Bread. 2023 IEEE 8th International Conference for Convergence in Technology (I2CT) 2023;  doi: 10.1109/I2CT57861.2023.10126433
8
Mila Emerald. Drug Discovery and Evaluation: Safety and Pharmacokinetic Assays. 2024;  doi: 10.1007/978-3-031-35529-5_90
9
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao. Immunological and Proteomic Characterization of Food Allergens in Almond Hulls. Sustainable Food Proteins 2026; 4(1) doi: 10.1002/sfp2.70056
10
Carmen Saviana Ganea, Mariana Vieru, Florin-Dan Popescu. Oral Allergy Syndrome in Allergic Rhinitis to Plane Tree Pollen. Alergologia 2020; 1(4) doi: 10.26416/Aler.4.1.2020.2985
11
Maria Beatrice Bilò, Matteo Martini, Chiara Tontini, Omar E. Mohamed, Mamidipudi T. Krishna. Idiopathic anaphylaxis. Clinical & Experimental Allergy 2019; 49(7) doi: 10.1111/cea.13402
12
Yuki Yamada, Masanori Kidoguchi, Akira Yata, Takako Nakamura, Hideki Yoshida, Yukinori Kato, Hironori Masuko, Nobuyuki Hizawa, Shigeharu Fujieda, Emiko Noguchi, Kenji Miura. High-Yield Production of the Major Birch Pollen Allergen Bet v 1 With Allergen Immunogenicity in Nicotiana benthamiana. Frontiers in Plant Science 2020; 11 doi: 10.3389/fpls.2020.00344
13
Sophie Colomb, Jean Luc Bourrain, Virginie Leduc, Thorsten Burmester, Grégory Marin, François-Xavier Lesage, Henriette Dhivert-Donnadieu, Pascal Demoly. Identification of the larval serum proteins as major fruit fly (Drosophila melanogaster) occupational allergens. The Journal of Allergy and Clinical Immunology: In Practice 2017; 5(4) doi: 10.1016/j.jaip.2017.02.015
14
Khulood M. Sayed, Ahmed G. Kamel, Abdellah H. Ali. One-year evaluation of clinical and immunological efficacy and safety of sublingual versus subcutaneous allergen immunotherapy in allergic conjunctivitis. Graefe's Archive for Clinical and Experimental Ophthalmology 2019; 257(9) doi: 10.1007/s00417-019-04389-w
15
Sergio Andreu-Sánchez, Arno R. Bourgonje, Thomas Vogl, Alexander Kurilshikov, Sigal Leviatan, Angel J. Ruiz-Moreno, Shixian Hu, Trishla Sinha, Arnau Vich Vila, Shelley Klompus, Iris N. Kalka, Karina de Leeuw, Suzanne Arends, Iris Jonkers, Sebo Withoff, Elisabeth Brouwer, Adina Weinberger, Cisca Wijmenga, Eran Segal, Rinse K. Weersma, Jingyuan Fu, Alexandra Zhernakova. Phage display sequencing reveals that genetic, environmental, and intrinsic factors influence variation of human antibody epitope repertoire. Immunity 2023; 56(6) doi: 10.1016/j.immuni.2023.04.003
16
Rohit Doke, Vrushali Bhalchim, Aditya Sonawane, Kuldeep Vinchurkar, Sudarshan Singh. Spice allergens: Clinical relevance and cross-reactivity. Food and Humanity 2025; 5 doi: 10.1016/j.foohum.2025.100685
17
C. Klingebiel, A. Poisson, J. Lidholm, A. Ehrenberg, J. Östling, V. Liabeuf, C. Agabriel, J. Birnbaum, F. Porri, R. Arif-Lusson, M. Gouitaa, A. Aferiat-Derome, D. Charpin, T. Sofalvi, I. Cabon-Boudard, Y.-P. Massabie-Bouchat, C. Soler, I. Cleach, J.-L. Mège, J. Vitte. Peamacléine Pru p 7 : épidémiologie, implications cliniques et place dans le diagnostic moléculaire de l’allergie à la pêche en région méditerranéenne. Revue Française d'Allergologie 2018; 58(1) doi: 10.1016/j.reval.2017.07.005
18
Rachel L. Peters, Suzanne Mavoa, Jennifer J. Koplin. An Overview of Environmental Risk Factors for Food Allergy. International Journal of Environmental Research and Public Health 2022; 19(2) doi: 10.3390/ijerph19020722
19
Taegeun Lee, John Jeongseok Yang, Sihwan Kim, Hye‐jin Lee, Dae‐Hyun Ko, Sang‐Hyun Hwang, Hyouk‐Soo Kwon, Heung‐Bum Oh. Risk management strategy for reducing therapeutic plasma exchange‐related allergic reactions. Allergy 2020; 75(4) doi: 10.1111/all.14085
20
Haiyan Xing, Jianyong Wang, Yuemei Sun, Hongtian Wang, Lalit Batra. Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods. Journal of Immunology Research 2022; 2022 doi: 10.1155/2022/7583400
21
Qing Xiong, Angel Tsz Yau Wan, Stephen Kwok-Wing Tsui. A Mini-review of the Genomes and Allergens of Mites and Ticks. Current Protein & Peptide Science 2020; 21(2) doi: 10.2174/1389203720666190719150432
22
Rachel L. Peters, David Sutherland, Shyamali C. Dharmage, Adrian J. Lowe, Kirsten P. Perrett, Mimi L. K. Tang, Kate Lycett, Luke D. Knibbs, Jennifer J. Koplin, Suzanne Mavoa, Jon Genuneit. The association between environmental greenness and the risk of food allergy: A population‐based study in Melbourne, Australia. Pediatric Allergy and Immunology 2022; 33(2) doi: 10.1111/pai.13749
23
C. Venter, M. Groetch, M. Netting, R. Meyer. A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and children. Clinical & Experimental Allergy 2018; 48(2) doi: 10.1111/cea.13087
24
Margaretha A. Faber, Athina L. Van Gasse, Ine I. Decuyper, Vito Sabato, Margo M. Hagendorens, Christel Mertens, Chris H. Bridts, Luc S. De Clerck, Didier G. Ebo. Cross-Reactive Aeroallergens: Which Need to Cross Our Mind in Food Allergy Diagnosis?. The Journal of Allergy and Clinical Immunology: In Practice 2018; 6(6) doi: 10.1016/j.jaip.2018.08.010
25
Mohd Adnan Kausar, Tulika Bhardwaj, Sadaf Anwar, Fahaad Alenazi, Abrar Ali, Khalid Farhan Alshammari, Shimaa Mohammed Hasnin AboElnaga, Rajeev Singh, Mohammad Zeeshan Najm. In Silico Comparative Exploration of Allergens of Periplaneta americana, Blattella germanica and Phoenix dactylifera for the Diagnosis of Patients Suffering from IgE-Mediated Allergic Respiratory Diseases. Molecules 2022; 27(24) doi: 10.3390/molecules27248740
26
Momina Farooq, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem. An overview of buckwheat allergy: A rare allergenic food. Journal of Food Composition and Analysis 2023; 123 doi: 10.1016/j.jfca.2023.105616
27
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, Lia Ginaldi. New Perspectives in Food Allergy. International Journal of Molecular Sciences 2020; 21(4) doi: 10.3390/ijms21041474
28
S. Cau, M.G. Tilocca, C. Spanu, B. Soro, T. Tedde, S. Salza, R. Melillo, G. Piras, S. Virgilio, B. Vodret, A.G. Mudadu. Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay. Food Control 2021; 130 doi: 10.1016/j.foodcont.2021.108407
29
Yuxiao Tao, Enning Zhou, Fukai Li, Lifeng Meng, Qiangqiang Li, Liming Wu. Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota. Foods 2022; 11(21) doi: 10.3390/foods11213454
30
Sari M Herman, Karver Zaborniak, Charles N Bernstein. Insight into Inflammatory Bowel Disease Pathogenesis: Is the Answer Blowing in the Wind?. Inflammatory Bowel Diseases 2022; 28(3) doi: 10.1093/ibd/izab183
31
Julian M. Hendrich, Andreas Reuter, Thessa P. Jacob, Hatice Kara, Sherine Amer, Katharina Rödel, Birgitta M. Wöhrl. Allergenicity and structural properties of new Cor a 1 isoallergens from hazel identified in different plant tissues. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-55856-2
32
Nathaniel Treister, Arturo Saavedra, Alessandro Villa. Contemporary Oral Medicine. 2019;  doi: 10.1007/978-3-319-72303-7_5
33
Vuyelwa Ndlovu, Moses Chimbari, Pisirai Ndarukwa, Elopy Sibanda. Environmental exposures associated with atopy in a rural community in Gwanda district, Zimbabwe: a cross-sectional study. Frontiers in Public Health 2025; 12 doi: 10.3389/fpubh.2024.1477486
34
Seema Patel, Aruna Rani, Arun Goyal. Insights into the immune manipulation mechanisms of pollen allergens by protein domain profiling. Computational Biology and Chemistry 2017; 70 doi: 10.1016/j.compbiolchem.2017.07.006
35
Ruperto González-Pérez, Paloma Poza-Guedes, Manuel Alberto Figueiras-Rincón, Mónica Colque-Bayona, Inmaculada Sánchez-Machín. The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. Nutrients 2025; 17(9) doi: 10.3390/nu17091405
36
José J Vasquez, Andrés Sanchez, Jorge Sanchez, Elizabeth García, Marlon Munera. <b>Exploring the repertoire of cross-reactive allergens among </b><b><i>Aspergillus fumigatus </i></b><b>and </b><b><i>D. pteronyssinus </i></b><b>mites: an in-silico approach </b>. Revista Alergia México 2025; 72(4) doi: 10.29262/ram.v72i4.1414
37
Martyna Lubinska-Szczygeł, Dominika Pudlak, Tomasz Dymerski, Jacek Namieśnik. Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry. Monatshefte für Chemie - Chemical Monthly 2018; 149(9) doi: 10.1007/s00706-018-2242-7
38
Thu T.K. Le, Thuy T.B. Tran, Huong T.M. Ho, An T.L. Vu, Emma McBryde, Andreas L. Lopata. The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey. World Allergy Organization Journal 2020; 13(3) doi: 10.1016/j.waojou.2020.100102
39
Emma L Callery, Catherine Keymer, Nicholas A Barnes, Anthony W Rowbottom. Component-resolved diagnostics in the clinical and laboratory investigation of allergy. Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 2020; 57(1) doi: 10.1177/0004563219877434
40
Caterina Villa, Carla S.S. Teixeira, Isabel Mafra, Joana Costa. . Advances in Food and Nutrition Research 2026;  doi: 10.1016/bs.afnr.2026.04.005
41
Saibal Moitra, Santanu K Tripathi, Shatavisa Mukherjee, Shambo S Samajdar, Sourya Ghosh, Santanu Munshi, Pudupakkam Vedanthan. Component-resolved Diagnostics in Allergy Practice Focusing on Food Allergy: A Systematic Review. Bengal Physician Journal 2023; 10(2) doi: 10.5005/jp-journals-10070-8016
42
Aikaterini Salavoura. Differential diagnosis of severe reactions mimicking or related to allergy and hidden allergens. Respiratory Medicine 2026; 255 doi: 10.1016/j.rmed.2026.108732
43
Giovanni Melioli, Anna Riccio, Sabina Ledda, Giovanni Passalacqua, Giorgio Canonica. The use of Emerging Technologies in Allergen Immunotherapy Management. EMJ Allergy & Immunology 2017;  doi: 10.33590/emjallergyimmunol/10312430
44
Oscar Manuel Calderón-Llosa, César Alberto Galván, María José Martínez, Ruperto González-Pérez, Eva Abel-Fernández, Fernando Pineda. Exploring Molecular Responses to Aeroallergens in Respiratory Allergy Across Six Locations in Peru. Allergies 2025; 5(3) doi: 10.3390/allergies5030023
45
Charles C. Falzon, Anna Balabanova. Phytotherapy. Primary Care: Clinics in Office Practice 2017; 44(2) doi: 10.1016/j.pop.2017.02.001
46
Camelia Felicia Bănărescu, Raluca Maria Giurgiu, Laura Haidar, Carmen Panaitescu. Sensitization to house dust mites – a molecular interpretation. Alergologia 2021; 1(5) doi: 10.26416/Aler.5.1.2021.4451
47
Olivia E. McKenna, Claudia Asam, Galber R. Araujo, Anargyros Roulias, Luiz R. Goulart, Fatima Ferreira. How relevant is panallergen sensitization in the development of allergies?. Pediatric Allergy and Immunology 2016; 27(6) doi: 10.1111/pai.12589
48
Anubhab Laha, Rajib Bandopadhyay, Anindya Sundar Panja. Structural Phylogeny of Different Allergens May Reveal Common Epitopic Footprint. Protein & Peptide Letters 2021; 28(10) doi: 10.2174/0929866528666210622145710
49
Xin De Chan, Chuping Mu. Proceedings of the 9th IRC Conference on Science, Engineering, and Technology. 2023;  doi: 10.1007/978-981-99-8369-8_29
50
Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto, Yuko Takano-Ishikawa. Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry. Journal of Food Composition and Analysis 2019; 80 doi: 10.1016/j.jfca.2019.03.010
51
Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, Filomena Napolitano, Laura Lamagna, Francesca Della Casa, Amato de Paulis, Francesca Wanda Rossi. Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy. Journal of Clinical Medicine 2024; 13(11) doi: 10.3390/jcm13113259
52
Massimo De Martinis, Maria Maddalena Sirufo, Angelo Viscido, Lia Ginaldi. Food Allergy Insights: A Changing Landscape. Archivum Immunologiae et Therapiae Experimentalis 2020; 68(2) doi: 10.1007/s00005-020-00574-6
53
Sakinah Mohamad, V Sha Kri Eh Dam, Asma Abdullah Nurul, Fook Tim Chew, Baharudin Abdullah. Cross-reactive IgE responses to cockroach, house dust mite, and seafood allergens in patients with allergic rhinitis. Expert Review of Clinical Immunology 2025; 21(9) doi: 10.1080/1744666X.2025.2558060
54
Sebastian Sylvestre, Doerthe Adriana Andreae. Allergy and Asthma. 2019;  doi: 10.1007/978-3-030-05147-1_26
55
Yukinori Kato, Taiyo Morikawa, Eiichi Kato, Kanako Yoshida, Yoshimasa Imoto, Masafumi Sakashita, Yoko Osawa, Tetsuji Takabayashi, Masato Kubo, Kenji Miura, Emiko Noguchi, Shigeharu Fujieda. Involvement of Activation of Mast Cells via IgE Signaling and Epithelial Cell–Derived Cytokines in the Pathogenesis of Pollen Food Allergy Syndrome in a Murine Model. The Journal of Immunology 2021; 206(12) doi: 10.4049/jimmunol.2000518
56
Benjamin Walz, Vincent Walter, Laura Schmidberger, Manfred Kneilling, Jörg Fischer, Sebastian Volc. Type I sensitization profiles in patients with spice syndromes. Allergo Journal International 2026; 35(3) doi: 10.1007/s40629-026-00364-0
57
Youcef Shahali, Maryam Dadar. Plant food allergy: Influence of chemicals on plant allergens. Food and Chemical Toxicology 2018; 115 doi: 10.1016/j.fct.2018.03.032
58
Eva Abel-Fernández, María José Martínez, Tania Galán, Fernando Pineda. Going over Fungal Allergy: Alternaria alternata and Its Allergens. Journal of Fungi 2023; 9(5) doi: 10.3390/jof9050582
59
Sarah A. Lyons, Mareen R. Datema, Thuy-My Le, Riccardo Asero, Laura Barreales, Simona Belohlavkova, Frédéric de Blay, Michael Clausen, Ruta Dubakiene, Cristina Fernández-Perez, Philipp Fritsche, David Gislason, Karin Hoffmann-Sommergruber, Monika Jedrzejczak-Czechowicz, Laurian Jongejan, Marek L. Kowalski, Tanya Z. Kralimarkova, Jonas Lidholm, Nikolaos G. Papadopoulos, Bo Pontoppidan, Todor A. Popov, Nayade del Prado, Ashok Purohit, Isabel Reig, Suranjith L. Seneviratne, Athanasios Sinaniotis, Emilia Vassilopoulou, Serge A. Versteeg, Stefan Vieths, Aeilko H. Zwinderman, Paco M.J. Welsing, E.N. Clare Mills, Barbara K. Ballmer-Weber, André C. Knulst, Montserrat Fernández-Rivas, Ronald Van Ree. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity. The Journal of Allergy and Clinical Immunology: In Practice 2021; 9(1) doi: 10.1016/j.jaip.2020.08.051
60
Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, Yong Wu, Xin Li, Ping Tong, Hongbing Chen. The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells. Comprehensive Reviews in Food Science and Food Safety 2024; 23(5) doi: 10.1111/1541-4337.70014
61
Aleksandra Siekierzynska, Dorota Piasecka‐Kwiatkowska, Aleksander Myszka, Marta Burzynska, Barbara Sozanska, Tomasz Sozanski. Apple allergy: Causes and factors influencing fruits allergenic properties–Review. Clinical and Translational Allergy 2021; 11(4) doi: 10.1002/clt2.12032
62
María Cuende‐Estévez, Hind Hussein, Fedrica Pia, Wout Backaert, Laura Van Gerven, Javier Aguilera‐Lizarraga, Guy E. Boeckxstaens. Increased Allergic Rhinitis Prevalence and Symptom Severity in Patients With Irritable Bowel Syndrome. Neurogastroenterology & Motility 2025; 37(12) doi: 10.1111/nmo.70108
63
Gauri Misra, Rebecca Grohman, Mikhail Kazachkov, Anna Nowak-Wegrzyn. Severe asthma and new-onset meat allergy in a child: Could a new puppy be to blame?. Annals of Allergy, Asthma & Immunology 2025; 135(4) doi: 10.1016/j.anai.2025.06.033
64
Constance H. Katelaris. Should patients with pollen fruit syndrome be prescribed an automatic epinephrine injector?. Current Opinion in Allergy & Clinical Immunology 2016; 16(4) doi: 10.1097/ACI.0000000000000278
65
Denis Charpin, Christian Pichot, Jordina Belmonte, Jean-Pierre Sutra, Jarmila Zidkova, Pascal Chanez, Youcef Shahali, Hélène Sénéchal, Pascal Poncet. Cypress Pollinosis: from Tree to Clinic. Clinical Reviews in Allergy & Immunology 2019; 56(2) doi: 10.1007/s12016-017-8602-y
66
Jesse Siegel, Navroop Gill, Murugappan Ramanathan, Monica Patadia. Unified Airway Disease. Otolaryngologic Clinics of North America 2023; 56(1) doi: 10.1016/j.otc.2022.09.003
67
Lorena-Mihaela Gheorghita, Mariana Preda, Carmen-Saviana Marghidan, Miruna-Ioana Lazar, Ioana-Raluca Papacocea, Sylwia Smolinska, Florin-Dan Popescu. Molecular Biomarkers in IgE Immunoassays Used for Grass Pollen Allergy Diagnosis in European Clinical Settings. International Journal of Molecular Sciences 2026; 27(3) doi: 10.3390/ijms27031393
68
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni. Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report. Allergy 2026;  doi: 10.1111/all.70325
69
Ignacio J. Ansotegui, Giovanni Melioli, Giorgio Walter Canonica, R. Maximiliano Gómez, Erika Jensen-Jarolim, Motohiro Ebisawa, Olga Luengo, Luis Caraballo, Giovanni Passalacqua, Lars K. Poulsen, Eleonora Savi, Torsten Zuberbier, Elisa Villa, John Oppenheimer, Riccardo Asero, Jonathan Bernstein, Jean Bousquet, Victoria Cardona, Lindo Cox, Pascal Demoly, Fatima Ferreira, Pedro Giavina Bianchi, Sandra Gonzalez Diaz, Thilo Jakob, Luciana Kase Tanno, Jorg Kleine-Tebbe, Michael Levin, Bryan Martin, Paolo Maria Matricardi, Olga Patricia Monge Ortega, Mario Morais Almeida, Carlos Nunes, José Antonio Ortega Martell, Ruby Pawankar, Harald Renz, Nelson Rosário Filho, Philip Rouadi, Alessia Ruiba, Hugh Sampson, Mario Sánchez Borges, Enrico Scala, Peter Schmid-Grendelmeier, Gian-Enrico Senna, Juan Carlos Sisul, Mimi L.K. Tang, Rudolf Valenta, Marianne van Hage, Gary W.K. Wong, Anahí Yáñez. A WAO — ARIA — GA2LEN consensus document on molecular-based allergy diagnosis (PAMD@): Update 2020. World Allergy Organization Journal 2020; 13(2) doi: 10.1016/j.waojou.2019.100091
70
Elena Camelia Berghea, Gavriela Feketea, Maria-Teodora Cosoreanu, Olivia-Mihaela Popa, Marcela Daniela Ionescu, Corina Porr, Florian Berghea, Emilia Vassilopoulou. Spices, herbs and allergic reactions in children: myth or reality — a narrative review with scoping elements. Frontiers in Allergy 2025; 6 doi: 10.3389/falgy.2025.1698559
71
Ma. Carla Gamis, Lawrence Yves Uy, Antonio Laurena, Wilma Hurtada, Mary Ann Torio. Protein Engineering of Mung Bean (Vigna radiata (L.) Wilczek) 8Sα Globulin with Lactostatin. Applied Sciences 2020; 10(24) doi: 10.3390/app10248787
72
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni. Skin gluten-related disorders: new and old cutaneous manifestations to be considered. Frontiers in Medicine 2023; 10 doi: 10.3389/fmed.2023.1155288
73
Ahsanullah Unar, Muqaddas Qureshi, Hassan Imran Afridi, Shafkatullah Wassan. The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies. Allergies 2024; 4(4) doi: 10.3390/allergies4040014
74
Isabel J. Skypala. Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors. Frontiers in Immunology 2019; 10 doi: 10.3389/fimmu.2019.00673
75
María Fernández-González, Sabela Álvarez-López, Estefanía González-Fernández, Ma Jesús Aira, Fco. Javier Rodríguez-Rajo. Cross-reactivity between the Betulaceae family and fallout in the real atmospheric aeroallergen load. Science of The Total Environment 2020; 715 doi: 10.1016/j.scitotenv.2020.136861
76
Sofianne Gabrielli, Ann E. Clarke, Judy Morris, Jocelyn Gravel, Rodrick Lim, Edmond S. Chan, Ran D. Goldman, Andrew O'Keefe, Jennifer Gerdts, Derek K. Chu, Julia Upton, Elana Hochstadter, Jocelyn Moisan, Adam Bretholz, Christine McCusker, Xun Zhang, Jennifer L.P. Protudjer, Elissa M. Abrams, Elinor Simons, Moshe Ben-Shoshan. Fruit-Induced Anaphylaxis: Clinical Presentation and Management. The Journal of Allergy and Clinical Immunology: In Practice 2021; 9(7) doi: 10.1016/j.jaip.2021.02.055
77
Akhilesh Kumar Pandey, Sudhanshu Singh, Yashdeep Srivastava, Kashif Ameer. Underutilized Tuber Crops of the Himalayan Region. 2026;  doi: 10.1016/B978-0-443-33647-8.00017-2
78
Svitlana Matvieieva, Tetiana Umanets, Volodymir Lapshyn, Halyna Haiduchyk, Yuri Antipkin. POLLEN–FOOD ALLERGY SYNDROME AMONG CHILDREN WITH SENSITIZED TO SPRING TREES. EUREKA: Health Sciences 2019; 2 doi: 10.21303/2504-5679.2019.00879
79
T. Zunová, P. Vejl, M. Melounová, D. Čílová, R. Vávra. Expression of Mal d 1 allergen genes in commercial apple cultivars. Acta Horticulturae 2021; (1307) doi: 10.17660/ActaHortic.2021.1307.61
80
Amanda L. Cox, Philippe A. Eigenmann, Scott H. Sicherer. Clinical Relevance of Cross-Reactivity in Food Allergy. The Journal of Allergy and Clinical Immunology: In Practice 2021; 9(1) doi: 10.1016/j.jaip.2020.09.030
81
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