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Citation of this article
Kumar R, Marrapu S. Dietary salt in liver cirrhosis: With a pinch of salt! World J Hepatol 2023; 15(10): 1084-1090 [PMID: PMC10642432 DOI: 10.4254/wjh.v15.i10.1084]
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Corresponding Author of This Article
Ramesh Kumar, MD, Additional Professor, Department of Gastroenterology, All India Institute of Medical Sciences, 4th Floor, IPD Block-C, Patna 801507, India. docrameshkr@gmail.com
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Research Domain of This Article
Gastroenterology & Hepatology
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Article-Type of This Article
Opinion Review
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Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Oct 27, 2023 (publication date) through Feb 18, 2025
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Journal Information of This Article
Publication Name
World Journal of Hepatology
ISSN
1948-5182
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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For: | Kumar R, Marrapu S. Dietary salt in liver cirrhosis: With a pinch of salt! World J Hepatol 2023; 15(10): 1084-1090 [PMID: PMC10642432 DOI: 10.4254/wjh.v15.i10.1084] |
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URL: | https://www.wjgnet.com/2222-0682/full/v15/i10/1084.htm |
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