Published online Mar 25, 2022. doi: 10.5501/wjv.v11.i2.111
Peer-review started: September 29, 2021
First decision: January 12, 2022
Revised: January 12, 2022
Accepted: March 15, 2022
Article in press: March 15, 2022
Published online: March 25, 2022
Processing time: 173 Days and 15.3 Hours
In a recent meta-analysis the prevalence of coronavirus disease 2019 (COVID-19)-associated hyperglycemia was 25%, and that of COVID-19-associated new-onset diabetes was 19%. An association between hyperglycemia or new-onset diabetes and COVID-19 has been suggested. In a recent relevant study of critically and non-critically ill patients with COVID-19, we found that indeed beta-cell function was compromised in critically ill patients with COVID-19 and that these patients showed a high glycemic gap. Nevertheless, one quarter of critically ill patients with no history of diabetes have stress hyperglycemia, a finding which could obscure the prevalence of hyperglycemia or new-onset diabetes that could be attributed to COVID-19 per se.
Core Tip: An association between hyperglycemia or new-onset diabetes and coronavirus disease 2019 (COVID-19) has been suggested. Nevertheless, one quarter of critically ill patients with no history of diabetes have stress hyperglycemia, a finding which could obscure the prevalence of hyperglycemia or new-onset diabetes that could be attributed to COVID-19 per se.
- Citation: Ilias I. Novel appearance of hyperglycemia/diabetes, associated with COVID-19. World J Virol 2022; 11(2): 111-112
- URL: https://www.wjgnet.com/2220-3249/full/v11/i2/111.htm
- DOI: https://dx.doi.org/10.5501/wjv.v11.i2.111
We have read with great interest the work by Shrestha et al[1] regarding new-onset hyperglycemia/ diabetes (DM) in patients with coronavirus disease 2019 (COVID-19). With an erudite meta-analysis the authors found that the pooled prevalence of COVID-19-associated hyperglycemia was 25.23% and that the prevalence of COVID-19-associated new-onset DM was 19.70%[1].
An association between hyperglycemia/new-onset DM and COVID-19 has been suggested[2], via decreased insulin secretion and increased insulin resistance[2,3]. In a recent relevant study, of critically and non-critically ill patients with COVID-19, we found that indeed beta cell function (based on glucose and insulin measurements and using the Homeostasis Model Assessment HOMA2 estimate of steady state beta cell function[4]) was compromised in critically ill patients with COVID-19. Furthermore, these patients showed a high glycemic gap (based on admission glucose and glycated hemoglobin measurements)[5]. Nevertheless, we acknowledged that on average, 25% of critically ill patients with no history of DM have stress hyperglycemia[5-7], a finding which could obscure the prevalence of hyperglycemia/new-onset DM that could be attributed to COVID-19 per se.
Thus, it would be interesting if the results of the study by Shrestha et al[1] were presented separately-if possible-for critically and non-critically ill patients with COVID-19 and compared to non-COVID-19 patients.
Provenance and peer review: Invited article; Externally peer reviewed.
Peer-review model: Single blind
Specialty type: Virology
Country/Territory of origin: Greece
Peer-review report’s scientific quality classification
Grade A (Excellent): A
Grade B (Very good): B
Grade C (Good): C
Grade D (Fair): D
Grade E (Poor): 0
P-Reviewer: Gonzalez FM, Chile; Gupta S, United States; Wang TJ, China S-Editor: Fan JR L-Editor: A P-Editor: Fan JR
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