Chemoprevention of gastrointestinal cancers by natural honey

Table 1 Composition of natural honey[18,31]

Component	Average (value per 100 g)
Carbohydrates	82.4 g
Fructose	38.5 g
Glucose	31 g
Sucrose	1 g
Other sugars	11.7 g
Dietary fiber	0.2 g
Fat	0 g
Protein	0.3 g
Water	17.1 g
Riboflavin (Vit. B2)	0.038 mg
Niacin (Vit. B3)	0.121 mg
Pantothenic acid (Vit. B5)	0.068 mg
Pyridoxine (Vit. B6)	0.024 mg
Folate (Vit. B9)	0.002 mg
Vitamin C	0.5 mg
Calcium	6 mg
Iron	0.42 mg
Magnesium	2 mg
Phosphorus	4 mg
Potassium	52 mg
Sodium	4 mg
Zinc	0.22 mg