©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Pharmacol. Mar 9, 2015; 4(1): 160-167
Published online Mar 9, 2015. doi: 10.5497/wjp.v4.i1.160
Published online Mar 9, 2015. doi: 10.5497/wjp.v4.i1.160
Chemoprevention of gastrointestinal cancers by natural honey
Mohamed MM Abdel-Latif, Department of Clinical Pharmacy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt
Author contributions: Abdel-Latif MMM solely contributed to this work.
Conflict-of-interest: The author has no conflict of interest related to the manuscript.
Correspondence to: Dr. Mohamed MM Abdel-Latif, Department of Clinical Pharmacy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt. abdel-latif@mailcity.com
Telephone: +20-88-2331711 Fax: +20-88-2332776
Received: November 12, 2014
Peer-review started: November 13, 2014
First decision: December 26, 2014
Revised: January 3, 2015
Accepted: January 18, 2015
Article in press: Janurary 20, 2015
Published online: March 9, 2015
Processing time: 120 Days and 5.8 Hours
Peer-review started: November 13, 2014
First decision: December 26, 2014
Revised: January 3, 2015
Accepted: January 18, 2015
Article in press: Janurary 20, 2015
Published online: March 9, 2015
Processing time: 120 Days and 5.8 Hours
Core Tip
Core tip: Natural honey has been widely used in traditional medicine to treat a wide range of ailments and complaints. Honey contains various components that exhibit wide activities including antibacterial, anti-inflammatory, antioxidant and anticancer properties. The present review assesses the chemopreventive effects of natural honey and its components in the modulation and prevention of gastrointestinal cancers.