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Contents Volume 4 Issue 2 July 28, 2014

Review

Endoscopic approaches to biliary intervention in patients with surgically altered gastroduodenal anatomy

Natalie D Cosgrove, Andrew Y Wang

World J Surg Proced 4(2):23-32. Published online Jul 28, 2014. doi: 10.5412/wjsp.v4.i2.23

Abstract (2271) | Core Tip (1728) | Full Article (HTML) (11385) | Figures (1-7) (845) | Tables (1-3) (591) | Full Article (PDF)-1438K (801) | Peer-Review Report-81K (481) | Answering Reviewers-113K (388) | Received: 11/11/2013 | Revised: 01/01/2014 | Accepted: 03/18/2014 | RCA | CrossRef | Google Scholar | Times Cited (1) | Total Visits (23179) | Similar Articles (245) | Timeline of Article Publication (0) | Cite |

(0) | (0) | (0) | (0) | Open

Current concepts of laparoscopic splenectomy in elective patients

Marco Casaccia, Cesare Stabilini, Ezio Gianetta, Adalberto Ibatici, Gregorio Santori

World J Surg Proced 4(2):33-47. Published online Jul 28, 2014. doi: 10.5412/wjsp.v4.i2.33

Abstract (1715) | Core Tip (1648) | Full Article (HTML) (6215) | Figures (1-3) (594) | Tables (1-2) (597) | Full Article (PDF)-2111K (708) | Peer-Review Report-105K (363) | Answering Reviewers-105K (296) | Received: 04/07/2014 | Revised: 05/13/2014 | Accepted: 06/20/2014 | RCA | CrossRef | Google Scholar | Times Cited (1) | Total Visits (16074) | Similar Articles (40) | Timeline of Article Publication (0) | Cite |

(0) | (0) | (0) | (0) | Open

Minireviews

What makes a gastric bypass a good gastric bypass? Opinion and hypothesis

Richard S Stubbs, Rohit Sarvepalli

World J Surg Proced 4(2):48-54. Published online Jul 28, 2014. doi: 10.5412/wjsp.v4.i2.48

Abstract (1828) | Core Tip (1763) | Full Article (HTML) (8780) | Figures (1-4) (701) | Full Article (PDF)-991K (728) | Peer-Review Report-184K (394) | Answering Reviewers-181K (476) | Received: 12/07/2013 | Revised: 03/04/2014 | Accepted: 06/03/2014 | RCA | CrossRef | Google Scholar | Times Cited (0) | Total Visits (18240) | Similar Articles (8) | Timeline of Article Publication (1) | Cite |

(0) | (0) | (0) | (0) | Open

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