Copyright
©The Author(s) 2016.
World J Clin Pediatr. Feb 8, 2016; 5(1): 118-127
Published online Feb 8, 2016. doi: 10.5409/wjcp.v5.i1.118
Published online Feb 8, 2016. doi: 10.5409/wjcp.v5.i1.118
Figure 1 Flow of study participants through the trial.
Figure 2 Percent decreases from baseline to follow-up in the “Boix Ochoa Score” index and “number of refluxes per day” in the Formula A (0.
33 g/100 mL cold carob-bean gum), B (0.45 g/100 mL cold carob-bean gum) and C (0.45 g/100 mL hot carob-bean gum) groups.
- Citation: Georgieva M, Manios Y, Rasheva N, Pancheva R, Dimitrova E, Schaafsma A. Effects of carob-bean gum thickened formulas on infants’ reflux and tolerance indices. World J Clin Pediatr 2016; 5(1): 118-127
- URL: https://www.wjgnet.com/2219-2808/full/v5/i1/118.htm
- DOI: https://dx.doi.org/10.5409/wjcp.v5.i1.118