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Cited by in CrossRef
For: Steudle J, Schön C, Wargenau M, Pauly L, Schwejda-Güttes S, Gaigg B, Kuchinka-Koch A, Stover JF. Blood glucose response after oral intake of lactulose in healthy volunteers: A randomized, controlled, cross-over study. World J Gastrointest Pharmacol Ther 2018; 9(3): 22-30 [PMID: 30090645 DOI: 10.4292/wjgpt.v9.i3.22]
URL: https://www.wjgnet.com/2150-5349/full/v9/i3/22.htm
Number Citing Articles
1
Jakub Ruszkowski, Jacek M. Witkowski. Lactulose: Patient- and dose-dependent prebiotic properties in humansAnaerobe 2019; 59: 100 doi: 10.1016/j.anaerobe.2019.06.002
2
Thomas R Pieber, Eva Svehlikova, Ines Mursic, Tamara Esterl, Manfred Wargenau, Tina Sartorius, Lioba Pauly, Susann Schwejda-Guettes, Annalena Neumann, Valentin Faerber, John Friedrich Stover, Barbara Gaigg, Angelika Kuchinka-Koch. Blood glucose response after oral lactulose intake in type 2 diabetic individualsWorld Journal of Diabetes 2021; 12(6): 893-907 doi: 10.4239/wjd.v12.i6.893
3
Natural Chu, James Ling, He Jie, Kathy Leung, Emily Poon. The potential role of lactulose pharmacotherapy in the treatment and prevention of diabetesFrontiers in Endocrinology 2022; 13 doi: 10.3389/fendo.2022.956203
4
Emad Yuzbashian, Emily Berg, Stepheny C. de Campos Zani, Catherine B. Chan. Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal StudiesFoods 2024; 13(17): 2837 doi: 10.3390/foods13172837
5
Maryam Maqsood, Huma Bader Ul Ain, Ayesha Naqoosh, Rida Naqoosh, Tabussam Tufail, Ayesha Amjad, Muhammad Imran, Sahar Imran, Asifa Saleem. Gestational Diabetes and its Therapeutic Nutritional CarePakistan BioMedical Journal 2022; : 12 doi: 10.54393/pbmj.v5i5.445
6
Tarkan Karakan, Kieran Michael Tuohy, Gwendolyn Janssen-van Solingen. Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral AbsorptionFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.672925
7
Brittany Galuppo, Gary Cline, Michelle Van Name, Veronika Shabanova, David Wagner, C Lawrence Kien, Nicola Santoro. Colonic Fermentation and Acetate Production in Youth with and without ObesityThe Journal of Nutrition 2021; 151(11): 3292 doi: 10.1093/jn/nxab277