For: | Steudle J, Schön C, Wargenau M, Pauly L, Schwejda-Güttes S, Gaigg B, Kuchinka-Koch A, Stover JF. Blood glucose response after oral intake of lactulose in healthy volunteers: A randomized, controlled, cross-over study. World J Gastrointest Pharmacol Ther 2018; 9(3): 22-30 [PMID: 30090645 DOI: 10.4292/wjgpt.v9.i3.22] |
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URL: | https://www.wjgnet.com/2150-5349/full/v9/i3/22.htm |
Number | Citing Articles |
1 |
Jakub Ruszkowski, Jacek M. Witkowski. Lactulose: Patient- and dose-dependent prebiotic properties in humans. Anaerobe 2019; 59: 100 doi: 10.1016/j.anaerobe.2019.06.002
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2 |
Thomas R Pieber, Eva Svehlikova, Ines Mursic, Tamara Esterl, Manfred Wargenau, Tina Sartorius, Lioba Pauly, Susann Schwejda-Guettes, Annalena Neumann, Valentin Faerber, John Friedrich Stover, Barbara Gaigg, Angelika Kuchinka-Koch. Blood glucose response after oral lactulose intake in type 2 diabetic individuals. World Journal of Diabetes 2021; 12(6): 893-907 doi: 10.4239/wjd.v12.i6.893
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3 |
Natural Chu, James Ling, He Jie, Kathy Leung, Emily Poon. The potential role of lactulose pharmacotherapy in the treatment and prevention of diabetes. Frontiers in Endocrinology 2022; 13 doi: 10.3389/fendo.2022.956203
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4 |
Emad Yuzbashian, Emily Berg, Stepheny C. de Campos Zani, Catherine B. Chan. Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies. Foods 2024; 13(17): 2837 doi: 10.3390/foods13172837
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5 |
Maryam Maqsood, Huma Bader Ul Ain, Ayesha Naqoosh, Rida Naqoosh, Tabussam Tufail, Ayesha Amjad, Muhammad Imran, Sahar Imran, Asifa Saleem. Gestational Diabetes and its Therapeutic Nutritional Care. Pakistan BioMedical Journal 2022; : 12 doi: 10.54393/pbmj.v5i5.445
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6 |
Tarkan Karakan, Kieran Michael Tuohy, Gwendolyn Janssen-van Solingen. Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.672925
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7 |
Brittany Galuppo, Gary Cline, Michelle Van Name, Veronika Shabanova, David Wagner, C Lawrence Kien, Nicola Santoro. Colonic Fermentation and Acetate Production in Youth with and without Obesity. The Journal of Nutrition 2021; 151(11): 3292 doi: 10.1093/jn/nxab277
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