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Nov 6, 2016 (publication date) through Dec 27, 2024
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World Journal of Gastrointestinal Pharmacology and Therapeutics
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2150-5349
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Zito FP, Polese B, Vozzella L, Gala A, Genovese D, Verlezza V, Medugno F, Santini A, Barrea L, Cargiolli M, Andreozzi P, Sarnelli G, Cuomo R. Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy. World J Gastrointest Pharmacol Ther 2016; 7(4): 564-571 [PMID: 27867690 DOI: 10.4292/wjgpt.v7.i4.564] |
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| URL: | https://www.wjgnet.com/2150-5349/full/v7/i4/564.htm |
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Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giovanni Di Nardo, Susanna Esposito, Caterina Strisciuglio. The Mediterranean Diet in Paediatric Gastrointestinal Disorders. Nutrients 2022; 15(1): 79 doi: 10.3390/nu15010079
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Charalampia Amerikanou, Stamatia-Angeliki Kleftaki, Evdokia Valsamidou, Eirini Chroni, Theodora Biagki, Demetra Sigala, Konstantinos Koutoulogenis, Panagiotis Anapliotis, Aristea Gioxari, Andriana C. Kaliora. Food, Dietary Patterns, or Is Eating Behavior to Blame? Analyzing the Nutritional Aspects of Functional Dyspepsia. Nutrients 2023; 15(6): 1544 doi: 10.3390/nu15061544
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Charalampos Agakidis, Evangelia Kotzakioulafi, Dimitrios Petridis, Konstantina Apostolidou, Thomai Karagiozoglou-Lampoudi. Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and Adolescents. Nutrients 2019; 11(6): 1283 doi: 10.3390/nu11061283
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Abolfazl Lari, Farzad Shidfar, Azadeh Aminianfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi, Fatemeh Mehravar. Dietary intake of phytochemicals in association with irritable bowel syndrome in adults. Clinical Nutrition ESPEN 2023; 57: 158 doi: 10.1016/j.clnesp.2023.06.013
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Francesca Fiori Nastro, Maria Rosaria Serra, Sabrina Cenni, Daniela Pacella, Massimo Martinelli, Erasmo Miele, Annamaria Staiano, Carlo Tolone, Renata Auricchio, Caterina Strisciuglio. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets. World Journal of Gastroenterology 2022; 28(46): 6589-6598 doi: 10.3748/wjg.v28.i46.6589
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Filina I.A., Nikishina S.S., Kulakova A.S.. ANALYSIS OF NUTRITION`S EFFECTS ON PEOPL`S QUALITY OF LIFE IN THE ORYOL AND BRYANSK REGIONS. Global problems of modernity 2022; 3(1): 31 doi: 10.26787/nydha-2713-2048-2022-3-1-31-36
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S. S. Silva, A. Rocha, L. Ferreira, B. Neto, D. Dikmen, S. Vidacek Filipec, Z. Satalic, C. Viegas. Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet. BMC Nutrition 2024; 10(1) doi: 10.1186/s40795-024-00975-2
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Annamaria Altomare, Federica Del Chierico, Giulia Rocchi, Sara Emerenziani, Chiara Nuglio, Lorenza Putignani, Silvia Angeletti, Alessandra Lo Presti, Massimo Ciccozzi, Alessandra Russo, Silvia Cocca, Mentore Ribolsi, Maurizio Muscaritoli, Michele Cicala, Michele Pier Luca Guarino. Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot Study. Nutrients 2021; 13(5): 1479 doi: 10.3390/nu13051479
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A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova. Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues. Russian Journal of Gastroenterology, Hepatology, Coloproctology 2023; 33(3): 61 doi: 10.22416/1382-4376-2023-33-3-61-65
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Emmanuella Magriplis, Antonis Zampelas. The Mediterranean Diet. 2020; : 25 doi: 10.1016/B978-0-12-818649-7.00003-5
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Jared J. Rejeski, Farra M. Wilson, Ravinder Nagpal, Hariom Yadav, Richard B. Weinberg. The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot Study. Digestion 2022; 103(2): 133 doi: 10.1159/000519445
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Eirini Dimidi, Kevin Whelan. Food supplements and diet as treatment options in irritable bowel syndrome. Neurogastroenterology & Motility 2020; 32(8) doi: 10.1111/nmo.13951
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| 14 |
Wenwen Jin, Xuemin Chen, Qing Huo, Yajie Cui, Zejun Yu, Longjiang Yu. Aerial parts of maca (Lepidium meyeniiWalp.) as functional vegetables with gastrointestinal prokinetic efficacyin vivo. Food & Function 2018; 9(6): 3456 doi: 10.1039/C8FO00405F
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| 15 |
J.A. Abreu-Reyes, D. Álvarez-Luis, V. Arteaga-Hernández, M. Sánchez-Mendez, R. Abreu-González. Mediterranean diet adherence by patients with primary open angle glaucoma. Archivos de la Sociedad Española de Oftalmología (English Edition) 2017; 92(8): 353 doi: 10.1016/j.oftale.2017.02.006
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| 16 |
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu. Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review. International Journal of Environmental Research and Public Health 2022; 19(19): 12762 doi: 10.3390/ijerph191912762
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A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova. Controversial and unsettled issues on diet therapy in functional dyspepsia. Clinical Medicine (Russian Journal) 2021; 99(1): 49 doi: 10.30629/0023-2149-2021-99-1-49-52
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| 18 |
Solaleh Saneie, Azadeh Aminianfar, Farzad Shidfar, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi. The association between dietary total antioxidant capacity and odds and severity of irritable bowel syndrome among Iranian adults: a cross-sectional study. BMC Gastroenterology 2022; 22(1) doi: 10.1186/s12876-022-02531-3
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| 19 |
Ella L. Bracci, Rachel Milte, Jennifer B. Keogh, Karen J. Murphy. Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles. Nutrients 2022; 14(16): 3414 doi: 10.3390/nu14163414
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| 20 |
Tatiana Papazian, Aya Serhal, Hala Hout, Hassan Younes, Georges Abi Tayeh, Joseph Azouri, Fabienne Hajj Moussa Lteif, Assaad Kesrouani, Lydia Rabbaa Khabbaz. Discrepancies among different tools evaluating Mediterranean diet adherence during pregnancy, correlated to maternal anthropometric, dietary and biochemical characteristics. Clinical Nutrition 2019; 38(3): 1398 doi: 10.1016/j.clnu.2018.06.960
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Correction to: The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation. American Journal of Gastroenterology 2024; 119(7): 1442 doi: 10.14309/ajg.0000000000002297
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| 22 |
Carla Aoun, Tatiana Papazian, Khalil Helou, Nada El Osta, Lydia Rabbaa Khabbaz. Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences. Nutrition Research and Practice 2019; 13(4): 333 doi: 10.4162/nrp.2019.13.4.333
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| 23 |
Saeedeh Nouri-Majd, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi. The Association between Adherence to the MIND Diet and Irritable Bowel Syndrome. Digestive Diseases 2022; 40(2): 198 doi: 10.1159/000517015
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| 24 |
Mohammed Al-Biltagi, Doaa El Amrousy, Heba El Ashry, Sara Maher, Mahmoud A Mohammed, Samir Hasan. Effects of adherence to the Mediterranean diet in children and adolescents with irritable bowel syndrome. World Journal of Clinical Pediatrics 2022; 11(4): 330-340 doi: 10.5409/wjcp.v11.i4.330
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Heidi M. Staudacher, Sophie Mahoney, Kim Canale, Rachelle S. Opie, Amy Loughman, Daniel So, Lauren Beswick, Chris Hair, Felice N. Jacka. Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2024; 59(4): 492 doi: 10.1111/apt.17791
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Athanasios Michalis, Vassiliki Costarelli. The Greek version of the Mediterranean diet adherence screener: development and validation. Nutrition & Food Science
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Maleesha Jayasinghe , Vinuri Karunanayake, Ali Mohtashim, Dilushini Caldera , Piyalka Mendis , Omesh Prathiraja, Fatemeh Rashidi, John A Damianos. The Role of Diet in the Management of Irritable Bowel Syndrome: A Comprehensive Review. Cureus 2024; doi: 10.7759/cureus.54244
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Heather L. Hutchins-Wiese, Connie W. Bales, Kathryn N. Porter Starr. Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. British Journal of Nutrition 2022; 128(7): 1371 doi: 10.1017/S0007114521002476
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Sheng-Yi Chen, Gow-Chin Yen. Dietary Supplements with Antioxidant Activity. 2023; : 329 doi: 10.1039/BK9781839166112-00329
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Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios E. Koutelidakis. Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study. Medicines 2019; 6(2): 50 doi: 10.3390/medicines6020050
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Peter Malfertheiner. STW 5 (Iberogast) Therapy in Gastrointestinal Functional Disorders. Digestive Diseases 2017; 35(Suppl. 1): 25 doi: 10.1159/000485410
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Martina Chiriacò, Claudio Tubili, Simona Bo, Mario Parillo, Claudia Vetrani, Arianna Mazzotti, Danila Pistis, Giuseppe Marelli, Ilenia Grandone, Andrea Natali. Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings. Nutrition, Metabolism and Cardiovascular Diseases 2023; 33(4): 724 doi: 10.1016/j.numecd.2023.01.024
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Natalie Bhesania, Gail A.M. Cresci. A nutritional approach for managing irritable bowel syndrome. Current Opinion in Pediatrics 2017; 29(5): 584 doi: 10.1097/MOP.0000000000000536
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Rahul Kataria, Octavia Pickett-Blakely. The Mediterranean Diet in Gastrointestinal and Liver Diseases. Current Treatment Options in Gastroenterology 2020; 18(4): 718 doi: 10.1007/s11938-020-00318-7
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Prashant Singh, Caroline Tuck, Peter R. Gibson, William D. Chey. The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation. American Journal of Gastroenterology 2022; 117(6): 947 doi: 10.14309/ajg.0000000000001767
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Christina N. Katsagoni, Vasiliki-Maria Karagianni, Alexandra Papadopoulou. Efficacy of Different Dietary Patterns in the Treatment of Functional Gastrointestinal Disorders in Children and Adolescents: A Systematic Review of Intervention Studies. Nutrients 2023; 15(12): 2708 doi: 10.3390/nu15122708
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Henri Duboc, Sofya Latrache, Nicoleta Nebunu, Benoit Coffin. The Role of Diet in Functional Dyspepsia Management. Frontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00023
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J.A. Abreu-Reyes, D. Álvarez-Luis, V. Arteaga-Hernández, M. Sánchez-Mendez, R. Abreu-González. Adherencia a la dieta mediterránea en pacientes afectos de glaucoma primario de ángulo abierto. Archivos de la Sociedad Española de Oftalmología 2017; 92(8): 353 doi: 10.1016/j.oftal.2016.12.002
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