Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (3466)
All Articles published online
|
Aug 15, 2012 (publication date) through Nov 8, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastrointestinal Pathophysiology
ISSN
2150-5330
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Câmara PR, Ferraz GJ, Velloso LA, Zeitune JMR, Suassuna FA, Ferraz JGP. Endothelin and neonatal capsaicin regulate gastric resistance to injury in BDL rats. World J Gastrointest Pathophysiol 2012; 3(4): 85-91 [PMID: 23293745 DOI: 10.4291/wjgp.v3.i4.85] |
|---|---|
| URL: | https://www.wjgnet.com/2150-5349/full/v3/i4/85.htm |
| Number | Citing Articles |
| 1 |
Gabriela De Souza, Patricia Taladriz-Blanco, Lício Velloso, Marcelo De Oliveira. Nitric Oxide Released from Luminal S-Nitroso-N-Acetylcysteine Increases Gastric Mucosal Blood Flow. Molecules 2015; 20(3): 4109 doi: 10.3390/molecules20034109
|
| 2 |
Suzanne A. Nasser, Ahmed I. Elmallah, Ramzi Sabra, Mohamed M. Khedr, Mahmoud M. Mohy El-Din, Mahmoud M. El-Mas. Blockade of endothelin ETA, but not thromboxane, receptors offsets the cyclosporine-evoked hypertension and interrelated baroreflex and vascular dysfunctions. European Journal of Pharmacology 2014; 727: 52 doi: 10.1016/j.ejphar.2014.01.034
|
| 3 |
Suzanne A. Nasser, Ramzi Sabra, Ahmed I. Elmallah, Mahmoud M. Mohy El-Din, Mohamed M. Khedr, Mahmoud M. El-Mas. Facilitation by the renin-angiotensin system of cyclosporine-evoked hypertension in rats: Role of arterial baroreflexes and vasoreactivity. Life Sciences 2016; 163: 1 doi: 10.1016/j.lfs.2016.08.024
|
| 4 |
Fengzhang Wang, Yong Xue, Lin Fu, Yongtao Wang, Minxia He, Liang Zhao, Xiaojun Liao. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Critical Reviews in Food Science and Nutrition 2022; 62(19): 5322 doi: 10.1080/10408398.2021.1884840
|